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| 5. |  | ANTONIOLLI, L. R.; CASTRO, P. R.de C.e; KLUGE, R. A.; SCARPARE FILHO, J. A. Influência da embalagem de polietileno na remoção da adstringência e na qualidade de caquis (Diospyrus kaki l.), cv. giombo, armazenados sob refrigeração. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 23, n. 2, p. 293-297, ago. 2001.| Biblioteca(s): Epagri-Sede. |
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| 6. | | ANTONIOLLI, L. R.; CASTRO, P. R. de C. e; KLUGE, R. A.; SCARPARE FILHO, J. A. Utilização de embalagem de polietileno na conservação de caquis 'giombo' durante o armazenamento refrigerado. Revista Brasileira Fruticultura, Jaboticabal, SP, v. 25, n. 1, p. 77-80, abr. 2003.| Biblioteca(s): Epagri-Sede. |
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| 8. | | ANTONIOLLI, L. R.; BENEDETTI, B. C.; SOUZA FILHO, M. de S. M. de; GARRUTI, D. dos S. Influência da posição e formato de corte na preferência sensorial de abacaxi 'Pérola' minimamente processado. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 27, n. 3, p. 511-513, dez. 2005.| Biblioteca(s): Epagri-Sede. |
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| 9. | | MARTIN, M. S. de; STEFFENS, C. A.; AMARANTE, C. V. T. do; HENDGES, M. V.; ANTONIOLLI, L. R.; DENARDI, V. Indução do amadurecimento de peras 'Rocha' submetidas à baixa temperatura e à aplicação de etileno. Pesquisa Agropecuária Brasileira, Brasília, DF. v. 50, n. 4 p. 273-281, abr. 2015.| Biblioteca(s): Epagri-Sede. |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
18/01/2023 |
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Data da última atualização: |
18/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MÜLLER, M. R. R. P.; VELEIRINHO, B.; GONÇALVES, V. S.; MARASCHIN, M.; ALBUQUERQUE, P. M. M.; CAMPOS, V. F.; CUNHA, R. C.; LEITE, F. P. L. |
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Título: |
USE OF PROTEIN DIETS AS A SUPPLEMENT FOR AFRICANIZED BEES Apis mellifera. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
SCIENCE AND ANIMAL HEALTH, Pelotas, RS, v. 6, n. 1, p. 86-99, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
At the nature, bees consume pollen and nectar to obtain its nutrients (proteins, lipids, carbohydrates, vitamins, and minerals). Changes in bee pastures have occurred as green areas and forests have been replaced by agricultural areas affecting colony health and productivity. Because of this, the efficiency of artificial protein diets for the Africanized honey bee (Apis mellifera, L.) was evaluated - considering the total protein content of the hemolymph, weight of the bees, and dietary consumption. The crude protein of the diets ranged from 12.2 to 24.4%. Newly emerged workers were caged and kept in an incubator with controlled temperature and humidity until six days old, receiving diets and water ad libitum. Hemolymph was collected from 0- and 6-day-old workers. Comparing the diets, significant differences in the protein content in the hemolymph, bee weight, and diet consumption were found among the treatments. A diet composed of 20% sugarcane yeast, 20% textured soy protein, and 60% sucrose was the most efficient according to measures of total protein in the hemolymph, bee weight and diet consumption. The use of protein sources as a supplement for hives can be a safe and viable alternative for beekeepers. |
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Thesagro: |
Africanized honey bees Food Nutrition Nutrition assessment. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 01920naa a2200217 a 4500
001 1133107
005 2023-01-18
008 2018 bl uuuu u00u1 u #d
100 1 $aMÜLLER, M. R. R. P.
245 $aUSE OF PROTEIN DIETS AS A SUPPLEMENT FOR AFRICANIZED BEES Apis mellifera.$h[electronic resource]
260 $c2018
520 $aAt the nature, bees consume pollen and nectar to obtain its nutrients (proteins, lipids, carbohydrates, vitamins, and minerals). Changes in bee pastures have occurred as green areas and forests have been replaced by agricultural areas affecting colony health and productivity. Because of this, the efficiency of artificial protein diets for the Africanized honey bee (Apis mellifera, L.) was evaluated - considering the total protein content of the hemolymph, weight of the bees, and dietary consumption. The crude protein of the diets ranged from 12.2 to 24.4%. Newly emerged workers were caged and kept in an incubator with controlled temperature and humidity until six days old, receiving diets and water ad libitum. Hemolymph was collected from 0- and 6-day-old workers. Comparing the diets, significant differences in the protein content in the hemolymph, bee weight, and diet consumption were found among the treatments. A diet composed of 20% sugarcane yeast, 20% textured soy protein, and 60% sucrose was the most efficient according to measures of total protein in the hemolymph, bee weight and diet consumption. The use of protein sources as a supplement for hives can be a safe and viable alternative for beekeepers.
650 $aAfricanized honey bees Food Nutrition Nutrition assessment
700 1 $aVELEIRINHO, B.
700 1 $aGONÇALVES, V. S.
700 1 $aMARASCHIN, M.
700 1 $aALBUQUERQUE, P. M. M.
700 1 $aCAMPOS, V. F.
700 1 $aCUNHA, R. C.
700 1 $aLEITE, F. P. L.
773 $tSCIENCE AND ANIMAL HEALTH, Pelotas, RS$gv. 6, n. 1, p. 86-99, 2018.
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