|
|
Registro Completo |
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
18/11/2021 |
Data da última atualização: |
18/11/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LIMA, J. D.; RIVADAVEA, W. R.; KAVALCO, S. A. F.; GONÇALVES JÚNIOR, A. C.; LOPES, A. D.; SILVA, G. J. |
Título: |
Chemical and nutritional characterization of bean genotypes (Phaseolus vulgaris L.). |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
AIMS Agriculture and Food, Springfield, USA, v. 6, n. 4, p. 932-944, 2021. |
Idioma: |
Inglês |
Conteúdo: |
Beans (Phaseolus vulgaris L.) are the most important legume for human consumption,
and have essential nutrients for physiological processes. As examples, we can mention Fe and Zn. As
a strategy to increase these nutrients in the population's diet, beans stand out as a potential candidate,
as it already has high levels of these minerals compared to other foods. The objective of this study
was to evaluate 14 bean genotypes from the EPAGRI Bean Genetic Improvement Program, Brazil,
regarding Fe and Zn content, availability of Fe and Zn in vitro, amount of phytic acid, tannins,
proteins, and moisture. The results showed a high positive correlation between the total amount of
Zn with bioavailable Zn; the total amount of Fe, and the total amount of Zn; and the total amount of
bioavailable Fe with Zn. Furthermore, there were statistically significant differences for all
characteristics evaluated, showing an interesting variability that can be considered for future crosses
aiming at nutritional quality. |
Palavras-Chave: |
breeding; Fe; mineral availability; nutrition content; Zn. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
|
Marc: |
LEADER 01713naa a2200241 a 4500 001 1131493 005 2021-11-18 008 2021 bl uuuu u00u1 u #d 100 1 $aLIMA, J. D. 245 $aChemical and nutritional characterization of bean genotypes (Phaseolus vulgaris L.).$h[electronic resource] 260 $c2021 520 $aBeans (Phaseolus vulgaris L.) are the most important legume for human consumption, and have essential nutrients for physiological processes. As examples, we can mention Fe and Zn. As a strategy to increase these nutrients in the population's diet, beans stand out as a potential candidate, as it already has high levels of these minerals compared to other foods. The objective of this study was to evaluate 14 bean genotypes from the EPAGRI Bean Genetic Improvement Program, Brazil, regarding Fe and Zn content, availability of Fe and Zn in vitro, amount of phytic acid, tannins, proteins, and moisture. The results showed a high positive correlation between the total amount of Zn with bioavailable Zn; the total amount of Fe, and the total amount of Zn; and the total amount of bioavailable Fe with Zn. Furthermore, there were statistically significant differences for all characteristics evaluated, showing an interesting variability that can be considered for future crosses aiming at nutritional quality. 653 $abreeding 653 $aFe 653 $amineral availability 653 $anutrition content 653 $aZn 700 1 $aRIVADAVEA, W. R. 700 1 $aKAVALCO, S. A. F. 700 1 $aGONÇALVES JÚNIOR, A. C. 700 1 $aLOPES, A. D. 700 1 $aSILVA, G. J. 773 $tAIMS Agriculture and Food, Springfield, USA$gv. 6, n. 4, p. 932-944, 2021.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
|
Voltar
|
|
Registro Completo
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
18/11/2021 |
Data da última atualização: |
18/11/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - B |
Autoria: |
LIMA, J. D.; RIVADAVEA, W. R.; KAVALCO, S. A. F.; GONÇALVES JÚNIOR, A. C.; LOPES, A. D.; SILVA, G. J. |
Título: |
Chemical and nutritional characterization of bean genotypes (Phaseolus vulgaris L.). |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
AIMS Agriculture and Food, Springfield, USA, v. 6, n. 4, p. 932-944, 2021. |
Idioma: |
Inglês |
Conteúdo: |
Beans (Phaseolus vulgaris L.) are the most important legume for human consumption,
and have essential nutrients for physiological processes. As examples, we can mention Fe and Zn. As
a strategy to increase these nutrients in the population's diet, beans stand out as a potential candidate,
as it already has high levels of these minerals compared to other foods. The objective of this study
was to evaluate 14 bean genotypes from the EPAGRI Bean Genetic Improvement Program, Brazil,
regarding Fe and Zn content, availability of Fe and Zn in vitro, amount of phytic acid, tannins,
proteins, and moisture. The results showed a high positive correlation between the total amount of
Zn with bioavailable Zn; the total amount of Fe, and the total amount of Zn; and the total amount of
bioavailable Fe with Zn. Furthermore, there were statistically significant differences for all
characteristics evaluated, showing an interesting variability that can be considered for future crosses
aiming at nutritional quality. |
Palavras-Chave: |
breeding; Fe; mineral availability; nutrition content; Zn. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
|
Marc: |
LEADER 01713naa a2200241 a 4500 001 1131493 005 2021-11-18 008 2021 bl uuuu u00u1 u #d 100 1 $aLIMA, J. D. 245 $aChemical and nutritional characterization of bean genotypes (Phaseolus vulgaris L.).$h[electronic resource] 260 $c2021 520 $aBeans (Phaseolus vulgaris L.) are the most important legume for human consumption, and have essential nutrients for physiological processes. As examples, we can mention Fe and Zn. As a strategy to increase these nutrients in the population's diet, beans stand out as a potential candidate, as it already has high levels of these minerals compared to other foods. The objective of this study was to evaluate 14 bean genotypes from the EPAGRI Bean Genetic Improvement Program, Brazil, regarding Fe and Zn content, availability of Fe and Zn in vitro, amount of phytic acid, tannins, proteins, and moisture. The results showed a high positive correlation between the total amount of Zn with bioavailable Zn; the total amount of Fe, and the total amount of Zn; and the total amount of bioavailable Fe with Zn. Furthermore, there were statistically significant differences for all characteristics evaluated, showing an interesting variability that can be considered for future crosses aiming at nutritional quality. 653 $abreeding 653 $aFe 653 $amineral availability 653 $anutrition content 653 $aZn 700 1 $aRIVADAVEA, W. R. 700 1 $aKAVALCO, S. A. F. 700 1 $aGONÇALVES JÚNIOR, A. C. 700 1 $aLOPES, A. D. 700 1 $aSILVA, G. J. 773 $tAIMS Agriculture and Food, Springfield, USA$gv. 6, n. 4, p. 932-944, 2021.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|