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Registros recuperados : 10 | |
1. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | GOMES, T. M.; PANCERI, C.; MACHADO, B.; BRIGHENTI, A. F.; ESPOSITO, L.; BORDIGNON-LUIZ, M. T. Evaluation of the influence of natural fertilizers in phenolic composition during the maturation of the grape. In: GIESCO INTERNATIONAL MEETING, 20., 2017, Mendoza, Argentina. Annals... Mendoza, Argentina: Giesco, 2017. p. 936-942. Biblioteca(s): Epagri-Sede. |
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4. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | DEON, M. D. I.; GOMES, T. M.; MELFI, A. J.; MONTES, C. R.; SILVA, E. da Produtividade e qualidade da cana-de-açúcar irrigada com efluente de estação de tratamento de esgoto. Pesquisa Agropecuaria Brasileira, Brasília, v. 45, n. 10, p. 1149-1156, out. 2010. Biblioteca(s): Epagri-Sede. |
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5. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | BURIN, V. M.; GOMES, T. M.; CALIARI, V.; ROSIER, J. P.; BORDIGNON-LUIZ, M. T. Nitrogen composition of white grape must : evaluation during alcoholic fermentation. In: WORD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY , 16., 2012, Foz do iguaçu, PR. Adressing global food security and wellness through food science and technology: anais... Foz do iguaçu, PR: Faculdade de Engenharia de Alimentos, 2012. Biblioteca(s): Epagri-Sede. |
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6. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PAGANI, M. S.; FURINI, G.; GOMES, T. M.; BRIGHENTI, A. F.; MACHADO, B. D.; PANCERI, C. P. EFEITO DO CLORETO DE CÁLCIO NO MANEJO DE VINHEDOS SOBRE A COMPOSIÇÃO FÍSICO-QUÍMICA DE UVAS E VINHOS SAUVIGNON BLANC. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 13., 2018, São Joaquim. Resumos... Florianópolis: Epagri, 2018. p. 160 2 Biblioteca(s): Epagri-Sede. |
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7. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PANCERI, C. P.; GOMES, T. M.; BRIGHENTI, A. F.; PINTO, F. A. M. F.; ANESE, R. O.; MACHADO, B. D. EFEITO DE FERTILIZANTES NATURAIS NO CONTROLE DE Botrytis cinerea E NA PRODUTIVIDADE DE VINHEDOS DA VARIEDADE SAUVIGNON BLANC. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 13., 2018, São Joaquim. Resumos... Florianópolis: Epagri, 2018. p. 178 2 Biblioteca(s): Epagri-Sede. |
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8. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ROTA, C. A.; FURINI, G.; GOMES, T. M.; BRIGHENTI, A. F.; MACHADO, B. D.; PANCERI, C. P. MANEJO ALTERNATIVO DE VINHEDOS COM METASSILICATO DE SÓDIO: EFEITO SOBE A COMPOSIÇÃO FÍSICO-QUÍMICA DE UVAS E VINHOS SAUVIGNON BLANC. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 13., 2018, Sao Joaquim. Resumos... Florianópolis: Epagri, 2018. p. 68 2 Biblioteca(s): Epagri-Sede. |
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9. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | GOMES, T. M.; TOALDO, I. M.; HAAS, C. S.; BURIN, V. M.; CALIARI, V.; LUNA, A.; GOIS, J. S.; BORDIGNON-LUIZ, M. T. Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion. Journal of Functional Foods, Amsterdã, v. 52, p. 699-708, 2018. Biblioteca(s): Epagri-Sede. |
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10. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | GOMES, T. M.; BREDUN, M. A.; FREITAS, L. M.; PANCERI, C. P.; MACHADO, B. D.; BRIGHENTI, A. F.; BURIN, V. M.; BORDIGNON-LUIZ, M. T. INFLUÊNCIA DO SILICIO NA PRODUTIVIDADE DE VINHEDOS E QUALIDADE DE UVAS SAUVIGNON BLANC. In: SIMPÓSIO LATINO AMERICANO SOBRE BIOESTIMULANTES NA AGRICULTURA, 2., REUNIÃO BRASILEIRA SOBRE INDUÇÃO DE RESISTÊNCIA EM PLANTAS A PATÓGENOS, 9., 2018, Florianópolis. Resumos... Florianópolis: UFSC, 2018. p. 283 Biblioteca(s): Epagri-Sede. |
| ![Visualizar detalhes do registro](/consulta/web/img/visualizar.png) ![Imprime registro no formato completo](/consulta/web/img/print.png) |
Registros recuperados : 10 | |
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Registro Completo
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
27/11/2017 |
Data da última atualização: |
27/11/2017 |
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
Autoria: |
GOMES, T. M.; PANCERI, C.; MACHADO, B.; BRIGHENTI, A. F.; ESPOSITO, L.; BORDIGNON-LUIZ, M. T. |
Título: |
Evaluation of the influence of natural fertilizers in phenolic composition during the maturation of the grape. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: GIESCO INTERNATIONAL MEETING, 20., 2017, Mendoza, Argentina. Annals... Mendoza, Argentina: Giesco, 2017. p. 936-942. |
Idioma: |
Inglês |
Conteúdo: |
The use of natural fertilizers such as silicon and calcium chloride is a potential strategy to improve grape resistance versus fungal diseases due to changes in berries physical characteristic and secondary metabolites synthesis. The purpose of this work was to study the effect of calcium chloride and silicon on grapes phenolic composition during maturation. The experiment took place in a commercial vineyard, situated in the city of São Joaquim (28°17'38"S, 49°55'54"W, altitude 1.250 m), Santa Catarina, Brazil, 2017 vintage. The evaluated variety was Sauvignon Blanc. Treatments with calcium chloride (0; 0.5%; 1.0% and 1.5%) and silicon (0; 0.04%; 0.08% e 0.12% ofSodium metasilicate) were applied singly into vegetative period: buckshot berries, veraison, beginning of berry softness, and 15 days before the harvest. Grape berries were sampled four times during grape maturation. And total polyphenols, total flavanols, o-diphenols, browning index and antioxidant activity were analyzed. The phenolic composition has shown a significant difference (p<0.05) between control and the other treatments. The application of 0.5% of calcium chloride resulted in highest contentsof total polyphenols and antioxidant activity. Berries treated with 0.08% and 0.12% of silicon, obtained highest values of phenolic composition and antioxidant activity. Further studies will beperformed to determine the effect of this natural fertilizers on wine phenolic composition. |
Palavras-Chave: |
calcium; phenolic composition; Sauvignon Blanc; silicon. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02217naa a2200229 a 4500 001 1126936 005 2017-11-27 008 2017 bl uuuu u00u1 u #d 100 1 $aGOMES, T. M. 245 $aEvaluation of the influence of natural fertilizers in phenolic composition during the maturation of the grape.$h[electronic resource] 260 $c2017 520 $aThe use of natural fertilizers such as silicon and calcium chloride is a potential strategy to improve grape resistance versus fungal diseases due to changes in berries physical characteristic and secondary metabolites synthesis. The purpose of this work was to study the effect of calcium chloride and silicon on grapes phenolic composition during maturation. The experiment took place in a commercial vineyard, situated in the city of São Joaquim (28°17'38"S, 49°55'54"W, altitude 1.250 m), Santa Catarina, Brazil, 2017 vintage. The evaluated variety was Sauvignon Blanc. Treatments with calcium chloride (0; 0.5%; 1.0% and 1.5%) and silicon (0; 0.04%; 0.08% e 0.12% ofSodium metasilicate) were applied singly into vegetative period: buckshot berries, veraison, beginning of berry softness, and 15 days before the harvest. Grape berries were sampled four times during grape maturation. And total polyphenols, total flavanols, o-diphenols, browning index and antioxidant activity were analyzed. The phenolic composition has shown a significant difference (p<0.05) between control and the other treatments. The application of 0.5% of calcium chloride resulted in highest contentsof total polyphenols and antioxidant activity. Berries treated with 0.08% and 0.12% of silicon, obtained highest values of phenolic composition and antioxidant activity. Further studies will beperformed to determine the effect of this natural fertilizers on wine phenolic composition. 653 $acalcium 653 $aphenolic composition 653 $aSauvignon Blanc 653 $asilicon 700 1 $aPANCERI, C. 700 1 $aMACHADO, B. 700 1 $aBRIGHENTI, A. F. 700 1 $aESPOSITO, L. 700 1 $aBORDIGNON-LUIZ, M. T. 773 $tIn: GIESCO INTERNATIONAL MEETING, 20., 2017, Mendoza, Argentina. Annals... Mendoza, Argentina: Giesco, 2017. p. 936-942.
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