| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
18/01/2023 |
|
Data da última atualização: |
18/01/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MÜLLER, M. R. R. P.; VELEIRINHO, B.; GONÇALVES, V. S.; MARASCHIN, M.; ALBUQUERQUE, P. M. M.; CAMPOS, V. F.; CUNHA, R. C.; LEITE, F. P. L. |
|
Título: |
USE OF PROTEIN DIETS AS A SUPPLEMENT FOR AFRICANIZED BEES Apis mellifera. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
SCIENCE AND ANIMAL HEALTH, Pelotas, RS, v. 6, n. 1, p. 86-99, 2018. |
|
Idioma: |
Inglês |
|
Conteúdo: |
At the nature, bees consume pollen and nectar to obtain its nutrients (proteins, lipids, carbohydrates, vitamins, and minerals). Changes in bee pastures have occurred as green areas and forests have been replaced by agricultural areas affecting colony health and productivity. Because of this, the efficiency of artificial protein diets for the Africanized honey bee (Apis mellifera, L.) was evaluated - considering the total protein content of the hemolymph, weight of the bees, and dietary consumption. The crude protein of the diets ranged from 12.2 to 24.4%. Newly emerged workers were caged and kept in an incubator with controlled temperature and humidity until six days old, receiving diets and water ad libitum. Hemolymph was collected from 0- and 6-day-old workers. Comparing the diets, significant differences in the protein content in the hemolymph, bee weight, and diet consumption were found among the treatments. A diet composed of 20% sugarcane yeast, 20% textured soy protein, and 60% sucrose was the most efficient according to measures of total protein in the hemolymph, bee weight and diet consumption. The use of protein sources as a supplement for hives can be a safe and viable alternative for beekeepers. |
|
Thesagro: |
Africanized honey bees Food Nutrition Nutrition assessment. |
|
Categoria do assunto: |
O Insetos e Entomologia |
|
|
|
|
Marc: |
LEADER 01920naa a2200217 a 4500
001 1133107
005 2023-01-18
008 2018 bl uuuu u00u1 u #d
100 1 $aMÜLLER, M. R. R. P.
245 $aUSE OF PROTEIN DIETS AS A SUPPLEMENT FOR AFRICANIZED BEES Apis mellifera.$h[electronic resource]
260 $c2018
520 $aAt the nature, bees consume pollen and nectar to obtain its nutrients (proteins, lipids, carbohydrates, vitamins, and minerals). Changes in bee pastures have occurred as green areas and forests have been replaced by agricultural areas affecting colony health and productivity. Because of this, the efficiency of artificial protein diets for the Africanized honey bee (Apis mellifera, L.) was evaluated - considering the total protein content of the hemolymph, weight of the bees, and dietary consumption. The crude protein of the diets ranged from 12.2 to 24.4%. Newly emerged workers were caged and kept in an incubator with controlled temperature and humidity until six days old, receiving diets and water ad libitum. Hemolymph was collected from 0- and 6-day-old workers. Comparing the diets, significant differences in the protein content in the hemolymph, bee weight, and diet consumption were found among the treatments. A diet composed of 20% sugarcane yeast, 20% textured soy protein, and 60% sucrose was the most efficient according to measures of total protein in the hemolymph, bee weight and diet consumption. The use of protein sources as a supplement for hives can be a safe and viable alternative for beekeepers.
650 $aAfricanized honey bees Food Nutrition Nutrition assessment
700 1 $aVELEIRINHO, B.
700 1 $aGONÇALVES, V. S.
700 1 $aMARASCHIN, M.
700 1 $aALBUQUERQUE, P. M. M.
700 1 $aCAMPOS, V. F.
700 1 $aCUNHA, R. C.
700 1 $aLEITE, F. P. L.
773 $tSCIENCE AND ANIMAL HEALTH, Pelotas, RS$gv. 6, n. 1, p. 86-99, 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
|
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
21/06/2012 |
|
Data da última atualização: |
21/06/2012 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Circulação/Nível: |
-- - -- |
|
Autoria: |
CARVALHO, I. Q.; HANISCH, A. L.; BARBOSA, C.; RAMOS, E.; MOLITERNO, E.; SILVA, J. A.; OLIVEIRA, J. C.; ROSA, J. L.; GARRAFA, M.; LÂNGARO, N. C.; GODOY, R. |
|
Afiliação: |
Epagri |
|
Título: |
Ensaio Nacional de Aveias de Corbertura 2010 - Análise Conjunta. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
In: REUNIÃO DA COMISSÃO BRASILEIRA DE PESQUISA DE AVEIA, 31., 2011, Passo Fundo, RS. Resultados Experimentais . Passo Fundo, RS: Universidade de Passo Fundo, 2011. p. 290-292. |
|
Idioma: |
Português |
|
Conteúdo: |
Foram avaliados em diferentes regiões do Brasil diversos Genótipos de Aveias Brancas e Pretas, em relação a sua capacidade de produção de Matéria Seca para cobertura do solo. |
|
Palavras-Chave: |
Aveia Branca; Aveia Preta; Matéria Seca; Plantio direto. |
|
Categoria do assunto: |
-- |
|
|
|
|
Marc: |
LEADER 00758naa a2200169 a 4500
001 1085664
005 2012-06-21
008 2011 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aEnsaio Nacional de Aveias de Corbertura 2010 - Análise Conjunta.
260 $c2011
520 $aForam avaliados em diferentes regiões do Brasil diversos Genótipos de Aveias Brancas e Pretas, em relação a sua capacidade de produção de Matéria Seca para cobertura do solo.
653 $aAveia Branca
653 $aAveia Preta
653 $aMatéria Seca
653 $aPlantio direto
773 $tIn: REUNIÃO DA COMISSÃO BRASILEIRA DE PESQUISA DE AVEIA, 31., 2011, Passo Fundo, RS. Resultados Experimentais . Passo Fundo, RS: Universidade de Passo Fundo, 2011. p. 290-292.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
