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Registros recuperados : 33 | |
21. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | BETTONI, J. C.; GARDIN, J. P. P.; RODRIGUES, O. T.; FELDBERG, N. P.; DALBO, M. A. Potencial alelopático de extratos de plantas daninhas sobre o crescimento do porta-enxerto de videira VR04343. Agropecuária Catarinense, Florianópolis, SC, v. 24, n. 2, p. 51-55, 2011. ISSN, 0103-0779 Biblioteca(s): Epagri-Sede. |
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22. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | BETTONI, J. C.; GARDIN, J. P. P.; FELDBERG, N. P.; BO, M. A. D. Potencial alelopático de plantas de cobertura verde de inverno sobre o crescimento do porta-enxerto VR04343. Revista Ceres, Viçosa, MG, v. 59, n. 1, p. 136-141, 2012. ISSN, 0034737X Biblioteca(s): Epagri-Sede. |
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24. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | BRIGHENTI, A. F.; VANDERLINDE, G.; SOUZA, E. L.; FELDBERG, N. P.; BRIGHENTI, E.; SILVA, A. L. Variedades e Porta-enxertos. In: Rufato,L.; Marcon Filho, J.L.; Brighenti, A. F.; Bogo, A.; Kretzschmar, A. A. A cultura da videira: vitivinicultura de altitude. FLORIANOPOLIS: UDESC, 2021. p. 99-133. Biblioteca(s): Epagri-Sede. |
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26. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MENDES, S.; FELDBERG, N. P.; DALLAZEM, S.; CALIARI, V.; BO, M. A. D.; GARDIN, J. P. P. Determinação da composição fenólica e da atividade antioxidante de variedades de Vitis rotundifolia. In: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 12., 2009, Montevideo. [Anais...]. Montevideo: SAE, 2009. Biblioteca(s): Epagri-Sede. |
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27. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | BRIGHENTI, A. F.; CIPRIANI, R.; MALINOVSKI, L. I.; VANDERLINDE, G.; ALLEBRANDT, R.; FELDBERG, N. P.; SILVA, A. L. Ecophysiology of three Italian cultivars subjected to two pruning methods in Santa Catarina, Brazil. Acta Horticulturae, Bélgica, n. 1157, p. 381-388, 2017. Biblioteca(s): Epagri-Sede. |
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28. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MENDONCA, V.; PEDROSA, C.; FELDBERG, N. P.; ABREU, N. A. A. de; BRITO, A. P. F. de; RAMOS, J. D. Doses de nitrogenio e superfosfato simples no crescimento de mudas de mamoeiro formosa. Ciencia e Agrotecnologia, Lavras, v. 30, n. 6, p. 1065-1070, nov./dez. 2006. Biblioteca(s): Epagri-Sede. |
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29. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOUZA, A. L. K.; SOUZA, E. L.; CAMARGO, S. S.; FELDBERG, N. P.; PASA, M. S.; BENDER, A. The effect of planting density on 'BRS Rubimel' peach trained as a 'Y-shaped' system. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 41, n. 2, p. 1-7, 2019. Biblioteca(s): Epagri-Sede. |
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30. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MARCON FILHO, J. L.; SOUZA, D. S.; SOUZA, A. L. K.; WÜRZ, D.; FELDBERG, N. P.; RUFATO, L. Manejo do dossel. In: Rufato,L.; Marcon Filho, J.L.; Brighenti, A. F.; Bogo, A.; Kretzschmar, A. A. A cultura da videira: vitivinicultura de altitude. Florianópolis: UDESC, 2021. p. 253-306. Biblioteca(s): Epagri-Sede. |
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31. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | BRIGHENTI, A. F.; ALLEBRANDT, R.; CIPRIANI, R.; MALINOVSKI, L. I.; BEM, B. P.; FELDBERG, N. P.; SILVA, A. L. Using delayed winter pruning to prevent spring frost damage in 'Chardonnay' cultivar. Acta Horticulturae, Bélgica, n. 1157, p. 389-392, 2017. Biblioteca(s): Epagri-Sede. |
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32. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | BETTONI, J. C.; GARDIN, J. P. P.; FELDBERG, N. P.; SCHUMACHER, R. L.; SOUZA, J. A.; FURLAN, C. L. O USO DE AIB MELHORA A QUALIDADE DE RAÍZES EM ESTACAS HERBÁCEAS DE PORTA-ENXERTOS DE VIDEIRA. EVIDÊNCIA, JOAÇABA, v. 14, n. 1, p. 47-55, 2014. Biblioteca(s): Epagri-Sede. |
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33. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | BELANI, H. G.; FELDBERG, N. P.; BRIGHENTI, A. F.; CIPRIANI, R.; MALINOVSKI, L. I.; BRIGHENTI, E.; BONIN, V.; MARIO, A. J.; SILVA, A. L. Desempenho agronômico da variedade Prosecco (Vitis vinifera L.) no ciclo 2010/11 em diferentes regiões de altitude do Estado de Santa Catarina, Brasil. In: 13° CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 13., 2011, Santiago. Chile. Anais... Santiago, Chile: Asociación Nacional de Ingenieros Agrónomos Enólogos de Chile, 2011. Biblioteca(s): Epagri-Sede. |
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Registros recuperados : 33 | |
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Registro Completo
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
02/05/2017 |
Data da última atualização: |
02/05/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - B |
Autoria: |
BRIGHENTI, A. F.; ALLEBRANDT, R.; CIPRIANI, R.; MALINOVSKI, L. I.; BEM, B. P.; FELDBERG, N. P.; SILVA, A. L. |
Título: |
Using delayed winter pruning to prevent spring frost damage in 'Chardonnay' cultivar. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Acta Horticulturae, Bélgica, n. 1157, p. 389-392, 2017. |
Idioma: |
Inglês |
Conteúdo: |
'Chardonnay' is an early cultivar, that can be damaged by early spring frosts. In this sense, agronomic practices are necessary to protect the plants without causing losses in plant productivity and grape quality. The objective of this study was to investigate the effect of delayed winter pruning on the phenology and yield components of 'Chardonnay' grapevines. The experiment was conducted in Villaggio Grando Winery (26°43'92?S, 51°30'72?W, altitude 1,350 m) located in Água Doce, Santa Catarina State. Vines were trained in vertical shooting positioning trellis and spacing 2.9×1.5 m. The experimental design was completely randomized with four pruning dates, five replications and ten plants per replication. The pruning dates were August 25th (as control) and 31st; September 8th and 15th. The phenology was evaluated until inflorescence clearly visible stage. At harvesting time, the yield components, such as cluster per vine, cluster weight, yield (kg plant-1 and t ha-1), were evaluated. Grape quality components were also evaluated (soluble solids, titratable acidity and pH). In general delay of pruning in 'Chardonnay' delays plant phenological circle as well as the grape ripening. Pruning made within seven days of delay with respect to the control date, may be performed in locations which present risks of spring frosts occurrence. However, pruning made later than one week after the control date, may lead to yield losses up to 58%. |
Palavras-Chave: |
fruit maturity; high altitude regions; phenology; Vitis vinifera L; yield. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02178naa a2200253 a 4500 001 1126201 005 2017-05-02 008 2017 bl uuuu u00u1 u #d 100 1 $aBRIGHENTI, A. F. 245 $aUsing delayed winter pruning to prevent spring frost damage in 'Chardonnay' cultivar.$h[electronic resource] 260 $c2017 520 $a'Chardonnay' is an early cultivar, that can be damaged by early spring frosts. In this sense, agronomic practices are necessary to protect the plants without causing losses in plant productivity and grape quality. The objective of this study was to investigate the effect of delayed winter pruning on the phenology and yield components of 'Chardonnay' grapevines. The experiment was conducted in Villaggio Grando Winery (26°43'92?S, 51°30'72?W, altitude 1,350 m) located in Água Doce, Santa Catarina State. Vines were trained in vertical shooting positioning trellis and spacing 2.9×1.5 m. The experimental design was completely randomized with four pruning dates, five replications and ten plants per replication. The pruning dates were August 25th (as control) and 31st; September 8th and 15th. The phenology was evaluated until inflorescence clearly visible stage. At harvesting time, the yield components, such as cluster per vine, cluster weight, yield (kg plant-1 and t ha-1), were evaluated. Grape quality components were also evaluated (soluble solids, titratable acidity and pH). In general delay of pruning in 'Chardonnay' delays plant phenological circle as well as the grape ripening. Pruning made within seven days of delay with respect to the control date, may be performed in locations which present risks of spring frosts occurrence. However, pruning made later than one week after the control date, may lead to yield losses up to 58%. 653 $afruit maturity 653 $ahigh altitude regions 653 $aphenology 653 $aVitis vinifera L 653 $ayield 700 1 $aALLEBRANDT, R. 700 1 $aCIPRIANI, R. 700 1 $aMALINOVSKI, L. I. 700 1 $aBEM, B. P. 700 1 $aFELDBERG, N. P. 700 1 $aSILVA, A. L. 773 $tActa Horticulturae, Bélgica$gn. 1157, p. 389-392, 2017.
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