Consulta: (autoria:"ERCOLI, L.")
Registros recuperados: 2
Data/hora: 16/06/2024 08:29:29

ERCOLI, L.; BARIZÃO, É. O.; BOEING, J. S.; KVITSCHAL, M. V.; VISENTAINER, J. V.; ALMEIDA, V. C. Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil. Acta Scientiarum - Technology, Maringá, v. 39, n. 1, p. 103-110, 2017.
URL: https://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_39976.pdf
Biblioteca(s): Epagri-Sede.

BARIZÃO, É. O.; MARTINS, A. C.; ERCOLI, L.; KVITSCHAL, M. V.; SILVA, R.; PEZOTI JÚNIOR, O.; VISENTAINER, J. V.; ALMEIDA, V. C. Optimization of Antioxidant Compounds Extraction from Flesh of New Developed Apple Cultivar Using Response Surface Methodology. Food Analytical Methods, New York, v. 6, p. 9-18, 2013.
URL: https://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_28091.pdf
Biblioteca(s): Epagri-Sede.