| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
18/11/2021 |
|
Data da última atualização: |
18/11/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
LIMA, J. D.; RIVADAVEA, W. R.; KAVALCO, S. A. F.; GONÇALVES JÚNIOR, A. C.; LOPES, A. D.; SILVA, G. J. |
|
Título: |
Chemical and nutritional characterization of bean genotypes (Phaseolus vulgaris L.). |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
AIMS Agriculture and Food, Springfield, USA, v. 6, n. 4, p. 932-944, 2021. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Beans (Phaseolus vulgaris L.) are the most important legume for human consumption,
and have essential nutrients for physiological processes. As examples, we can mention Fe and Zn. As
a strategy to increase these nutrients in the population's diet, beans stand out as a potential candidate,
as it already has high levels of these minerals compared to other foods. The objective of this study
was to evaluate 14 bean genotypes from the EPAGRI Bean Genetic Improvement Program, Brazil,
regarding Fe and Zn content, availability of Fe and Zn in vitro, amount of phytic acid, tannins,
proteins, and moisture. The results showed a high positive correlation between the total amount of
Zn with bioavailable Zn; the total amount of Fe, and the total amount of Zn; and the total amount of
bioavailable Fe with Zn. Furthermore, there were statistically significant differences for all
characteristics evaluated, showing an interesting variability that can be considered for future crosses
aiming at nutritional quality. |
|
Palavras-Chave: |
breeding; Fe; mineral availability; nutrition content; Zn. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
|
|
|
Marc: |
LEADER 01713naa a2200241 a 4500
001 1131493
005 2021-11-18
008 2021 bl uuuu u00u1 u #d
100 1 $aLIMA, J. D.
245 $aChemical and nutritional characterization of bean genotypes (Phaseolus vulgaris L.).$h[electronic resource]
260 $c2021
520 $aBeans (Phaseolus vulgaris L.) are the most important legume for human consumption, and have essential nutrients for physiological processes. As examples, we can mention Fe and Zn. As a strategy to increase these nutrients in the population's diet, beans stand out as a potential candidate, as it already has high levels of these minerals compared to other foods. The objective of this study was to evaluate 14 bean genotypes from the EPAGRI Bean Genetic Improvement Program, Brazil, regarding Fe and Zn content, availability of Fe and Zn in vitro, amount of phytic acid, tannins, proteins, and moisture. The results showed a high positive correlation between the total amount of Zn with bioavailable Zn; the total amount of Fe, and the total amount of Zn; and the total amount of bioavailable Fe with Zn. Furthermore, there were statistically significant differences for all characteristics evaluated, showing an interesting variability that can be considered for future crosses aiming at nutritional quality.
653 $abreeding
653 $aFe
653 $amineral availability
653 $anutrition content
653 $aZn
700 1 $aRIVADAVEA, W. R.
700 1 $aKAVALCO, S. A. F.
700 1 $aGONÇALVES JÚNIOR, A. C.
700 1 $aLOPES, A. D.
700 1 $aSILVA, G. J.
773 $tAIMS Agriculture and Food, Springfield, USA$gv. 6, n. 4, p. 932-944, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
|
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Epagri-São Joaquim. Para informações adicionais entre em contato com eesj@epagri.rct-sc.br. |
Registro Completo
|
Biblioteca(s): |
Epagri-São Joaquim; Epagri-Sede. |
|
Data corrente: |
07/08/1995 |
|
Data da última atualização: |
09/04/1996 |
|
Autoria: |
DUCROQUET, J.P.H.J. |
|
Título: |
Efeito de produtos quimicos no controle a queda antecipada de folhas da macieira (Malus domestica, Bork), cultivar Golden delicious. |
|
Ano de publicação: |
1977 |
|
Fonte/Imprenta: |
Florianopolis: EMPASC, 1977. |
|
Páginas: |
12p. |
|
Série: |
(EMPASC. Indicacao de Pesquisa, 21). |
|
Idioma: |
Português |
|
Palavras-Chave: |
CONTROLE QUIMICO; MACA; QUEDA DA FOLHA. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00510nam a2200157 a 4500
001 1100934
005 1996-04-09
008 1977 bl uuuu u0uu1 u #d
100 1 $aDUCROQUET, J.P.H.J.
245 $aEfeito de produtos quimicos no controle a queda antecipada de folhas da macieira (Malus domestica, Bork), cultivar Golden delicious.
260 $aFlorianopolis: EMPASC$c1977
300 $a12p.
490 $a(EMPASC. Indicacao de Pesquisa, 21).
653 $aCONTROLE QUIMICO
653 $aMACA
653 $aQUEDA DA FOLHA
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-São Joaquim (Epagri-São Joaquim) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
