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| 10. |  | ROQUE, N.; CARVALHO, V. C. Estudos taxonômicos do gênero Calea (Asteraceae, Neurolaeneae) no estado da Bahia, Brasil. Rodriguésia, Revista do Jardim Botânico do Rio de Janeiro, Rio de Janeiro, RJ, v. 62, n. 3, p. 547-561, jul./set. 2011.| Biblioteca(s): Epagri-Sede. |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
22/08/2016 |
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Data da última atualização: |
22/08/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
FAVARO, V. R.; EZEQUIEL, J. M. B.; ALMEIDA, M. T. C.; D'AUREA, A. P.; PASCHOALOTO, J. R.; CLEEF, E. H. C. B. V.; CARVALHO, V. B.; JUNQUEIRA, N. B. |
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Título: |
Carcass traits and meat quality of Nellore cattle fed different non-fiber carbohydrates sources associated with crude glycerin. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Animal, Cambridge, v. 10, n. 8, p. 1402-1408, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Crude glycerin, a potential energy source for ruminant animals, has been evaluated, mainly, in diets with high starch content.
However, a limit number of studies have evaluated the inclusion of crude glycerin in low starch diets. This study aimed to evaluate
the effects of the association of crude glycerin with corn grain or citrus pulp on carcass traits and meat quality of Nellore bulls
( n = 30, 402 ± 31 kg initial weight). The treatment consisted of: CON = control, without crude glycerin; CG10 = 10% of crude
glycerin and corn grain; CG15 = 15% of crude glycerin and corn grain; CP10 = 10% of crude glycerin and citrus pulp;
CP15 = 15% of crude glycerin and citrus pulp. The performance parameters and carcass traits were not affected by treatments
( P>0.05). The inclusion of crude glycerin decreased yellow color intensity and increased fatty acids pentadecanoic and
heptadecenoic in meat ( P<0.05), without affecting neither the concentration of polyunsaturated fatty acids nor the relationship
of saturated and unsaturated fatty acids. The association of crude glycerin with corn or citrus pulp has no adverse effects on
carcass characteristics and meat quality. |
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Palavras-Chave: |
by-products; carcass; fatty acids; glycerol; ruminant. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01972naa a2200265 a 4500
001 1125331
005 2016-08-22
008 2016 bl uuuu u00u1 u #d
100 1 $aFAVARO, V. R.
245 $aCarcass traits and meat quality of Nellore cattle fed different non-fiber carbohydrates sources associated with crude glycerin.$h[electronic resource]
260 $c2016
520 $aCrude glycerin, a potential energy source for ruminant animals, has been evaluated, mainly, in diets with high starch content. However, a limit number of studies have evaluated the inclusion of crude glycerin in low starch diets. This study aimed to evaluate the effects of the association of crude glycerin with corn grain or citrus pulp on carcass traits and meat quality of Nellore bulls ( n = 30, 402 ± 31 kg initial weight). The treatment consisted of: CON = control, without crude glycerin; CG10 = 10% of crude glycerin and corn grain; CG15 = 15% of crude glycerin and corn grain; CP10 = 10% of crude glycerin and citrus pulp; CP15 = 15% of crude glycerin and citrus pulp. The performance parameters and carcass traits were not affected by treatments ( P>0.05). The inclusion of crude glycerin decreased yellow color intensity and increased fatty acids pentadecanoic and heptadecenoic in meat ( P<0.05), without affecting neither the concentration of polyunsaturated fatty acids nor the relationship of saturated and unsaturated fatty acids. The association of crude glycerin with corn or citrus pulp has no adverse effects on carcass characteristics and meat quality.
653 $aby-products
653 $acarcass
653 $afatty acids
653 $aglycerol
653 $aruminant
700 1 $aEZEQUIEL, J. M. B.
700 1 $aALMEIDA, M. T. C.
700 1 $aD'AUREA, A. P.
700 1 $aPASCHOALOTO, J. R.
700 1 $aCLEEF, E. H. C. B. V.
700 1 $aCARVALHO, V. B.
700 1 $aJUNQUEIRA, N. B.
773 $tAnimal, Cambridge$gv. 10, n. 8, p. 1402-1408, 2016.
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