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 | Acesso ao texto completo restrito à biblioteca da Epagri-Chapecó. Para informações adicionais entre em contato com null. |
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Registro Completo |
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Biblioteca(s): |
Epagri-Chapecó. |
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Data corrente: |
10/08/2006 |
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Data da última atualização: |
10/08/2006 |
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Autoria: |
HINZ, R.H.; LICHTEMBERG, L.A.; MALBURG, J.L.; SCHIMITT, A.T.; DESCHAMPS, F.C. |
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Afiliação: |
Epagri |
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Título: |
Normas tecnicas e documentos de acompanhamento da producao integrada de banana. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Florianopolis: Epagri, 2005. |
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Páginas: |
103p. |
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Série: |
(epari. Documento,222) |
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Idioma: |
Português |
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Conteúdo: |
Normas tecnicas especificas para a producao integrada de banana. Grade de agroquimicos. Cadeerno de pos-colheita. Lista de verificacao para auditoria inicial-campo. Lista de verificacao para auditoria de acompanhamento-campo. Lista de verificacao para auditoria de empacotadora. |
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Palavras-Chave: |
Banana; Bananicultura; Producao integrada. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00860nam a2200217 a 4500
001 1117727
005 2006-08-10
008 2005 bl uuuu u0uu1 u #d
100 1 $aHINZ, R.H.
245 $aNormas tecnicas e documentos de acompanhamento da producao integrada de banana.
260 $aFlorianopolis: Epagri$c2005
300 $a103p.
490 $a(epari. Documento,222)
520 $aNormas tecnicas especificas para a producao integrada de banana. Grade de agroquimicos. Cadeerno de pos-colheita. Lista de verificacao para auditoria inicial-campo. Lista de verificacao para auditoria de acompanhamento-campo. Lista de verificacao para auditoria de empacotadora.
653 $aBanana
653 $aBananicultura
653 $aProducao integrada
700 1 $aLICHTEMBERG, L.A.
700 1 $aMALBURG, J.L.
700 1 $aSCHIMITT, A.T.
700 1 $aDESCHAMPS, F.C.
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Registro original: |
Epagri-Chapecó (Epagri-Chapecó) |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
11/09/2014 |
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Data da última atualização: |
11/09/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
SILVA, B. C.; VIEIRA, F. N.; MOURIÑO, J. L. P.; BOLIVAR, N.; SEIFFERT, W. Q. |
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Título: |
Butyrate and propionate improve the growth performance of Litopenaeus vannamei. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Aquaculture Research, New Jersey, EUA, p. 1-12, 2014. |
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Idioma: |
Português |
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Conteúdo: |
Organic salts may improvement the animal performance, increasing the efficiency of nutrient utilization and modifying the intestinal microbiota. This study aimed to evaluate the effects of sodium butyrate and sodium propionate supplementation at different levels of dietary inclusions in the growth of Litopenaeus vannamei. In total, seven diets were evaluated: a control diet (without supplementation) and three diets from each sodium salt, propionate and butyrate, in concentrations of 0.5%, 1% and 2%. We used 21 tanks of 6000 L stocked with 150 shrimps (2.53 ± 0.03 g). The shrimps fed diets supplemented with propionate and butyrate, in all concentrations, increased their final weight. The feed efficiency, nitrogen retention, protein efficiency rate, survival and yield of shrimps fed the diet containing 2% butyrate were higher in comparison with control treatment. The shrimps supplemented with butyrate also showed lower counts of Vibrio sp. in the intestine. The shrimps fed the diet supplemented with butyrate and propionate also showed higher values of serum agglutination titre. Thus, it is possible to conclude that dietary supplementation with propionate and butyrate in different dietary concentrations modify the intestinal microbiota and improves the growth of L. vannamei. |
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Palavras-Chave: |
haemato-immunological parameters; intestinal microbiota; organic salts; Pacific white shrimp; zootechnical performance. |
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Categoria do assunto: |
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Marc: |
LEADER 01991naa a2200229 a 4500
001 1121638
005 2014-09-11
008 2014 bl uuuu u00u1 u #d
100 1 $aSILVA, B. C.
245 $aButyrate and propionate improve the growth performance of Litopenaeus vannamei.$h[electronic resource]
260 $c2014
520 $aOrganic salts may improvement the animal performance, increasing the efficiency of nutrient utilization and modifying the intestinal microbiota. This study aimed to evaluate the effects of sodium butyrate and sodium propionate supplementation at different levels of dietary inclusions in the growth of Litopenaeus vannamei. In total, seven diets were evaluated: a control diet (without supplementation) and three diets from each sodium salt, propionate and butyrate, in concentrations of 0.5%, 1% and 2%. We used 21 tanks of 6000 L stocked with 150 shrimps (2.53 ± 0.03 g). The shrimps fed diets supplemented with propionate and butyrate, in all concentrations, increased their final weight. The feed efficiency, nitrogen retention, protein efficiency rate, survival and yield of shrimps fed the diet containing 2% butyrate were higher in comparison with control treatment. The shrimps supplemented with butyrate also showed lower counts of Vibrio sp. in the intestine. The shrimps fed the diet supplemented with butyrate and propionate also showed higher values of serum agglutination titre. Thus, it is possible to conclude that dietary supplementation with propionate and butyrate in different dietary concentrations modify the intestinal microbiota and improves the growth of L. vannamei.
653 $ahaemato-immunological parameters
653 $aintestinal microbiota
653 $aorganic salts
653 $aPacific white shrimp
653 $azootechnical performance
700 1 $aVIEIRA, F. N.
700 1 $aMOURIÑO, J. L. P.
700 1 $aBOLIVAR, N.
700 1 $aSEIFFERT, W. Q.
773 $tAquaculture Research, New Jersey, EUA, p. 1-12, 2014.
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