| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
12/04/2011 |
|
Data da última atualização: |
12/04/2011 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
RAGEAU, R.; BONHOMME, M.; BODET, C.; CROCOMBETTE, M.; RICHARD, J.; LEITE, G. B.; PUTTI, G. L. |
|
Afiliação: |
Epagri |
|
Título: |
Spatial Features of the Path from the Chilling Receptor to the Bud. |
|
Ano de publicação: |
2010 |
|
Fonte/Imprenta: |
Acta Horticulturae, Leuven, v. 872, p. 21-30, 2010. |
|
Idioma: |
Inglês |
|
Notas: |
ISSN, 0567-7572 |
|
Conteúdo: |
Not many studies have been carried out that aimed at knowing the spatial
features of the transduction of external signals that influence bud endodormancy
release in woody perennials: which structures are able to perceive the signals? which
buds are targets (at the endodormancy release level) of the transduction process
borne in a given receptive structure. Some of these studies concerned temperature at
rather large scales; they generally could not afford definite conclusions at the bud
endodormancy level. Very few studies were at smaller scale: they used warm baths
or active substance application on single buds. Surprisingly, though temperature is
undoubtedly the main natural factor driving the bud endodormancy release, to our
knowledge, no work addressed the effect of temperature per se. We carried out
experiments which consisted in selective chilling of some nodal groups of buds on
shoots of ?Redhaven? peach tree under full endodormancy. A device (temperature
conditioned localized air jets) was designed in order to provide an as sharp as
possible temperature gap between given chilled buds and the ?non-chilled? rest of the
tree structure (the adjacent axis tissue included). During 2 experimental seasons we
tried different chilling doses. The chilled vegetative buds broke or did not,
depending on the chilling dose; most of the broken buds begot long shoots. Neither
the chilled nor the non-chilled floral buds bloomed. We can conclude i) the nodal
group of buds, or a part of it, is a receptor of the chilling signal, sufficient for
initiating a process that releases the endodormancy of its vegetative bud; ii) the
transduction process that is initiated in a given nodal buds group does not reach any
other bud. Different aspects of the results are discussed and prospects for further
experiments on the topic are given. MenosNot many studies have been carried out that aimed at knowing the spatial
features of the transduction of external signals that influence bud endodormancy
release in woody perennials: which structures are able to perceive the signals? which
buds are targets (at the endodormancy release level) of the transduction process
borne in a given receptive structure. Some of these studies concerned temperature at
rather large scales; they generally could not afford definite conclusions at the bud
endodormancy level. Very few studies were at smaller scale: they used warm baths
or active substance application on single buds. Surprisingly, though temperature is
undoubtedly the main natural factor driving the bud endodormancy release, to our
knowledge, no work addressed the effect of temperature per se. We carried out
experiments which consisted in selective chilling of some nodal groups of buds on
shoots of ?Redhaven? peach tree under full endodormancy. A device (temperature
conditioned localized air jets) was designed in order to provide an as sharp as
possible temperature gap between given chilled buds and the ?non-chilled? rest of the
tree structure (the adjacent axis tissue included). During 2 experimental seasons we
tried different chilling doses. The chilled vegetative buds broke or did not,
depending on the chilling dose; most of the broken buds begot long shoots. Neither
the chilled nor the non-chilled floral buds bloomed. We can conclude i) the nodal
group of buds, or a part of i... Mostrar Tudo |
|
Palavras-Chave: |
Bud; Chilling receptor; Endodormancy release; Peach tree. |
|
Categoria do assunto: |
-- |
|
|
|
|
Marc: |
LEADER 02328naa a2200181 a 4500
001 1075628
005 2011-04-12
008 2010 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aSpatial Features of the Path from the Chilling Receptor to the Bud.
260 $c2010
500 $aISSN, 0567-7572
520 $aNot many studies have been carried out that aimed at knowing the spatial features of the transduction of external signals that influence bud endodormancy release in woody perennials: which structures are able to perceive the signals? which buds are targets (at the endodormancy release level) of the transduction process borne in a given receptive structure. Some of these studies concerned temperature at rather large scales; they generally could not afford definite conclusions at the bud endodormancy level. Very few studies were at smaller scale: they used warm baths or active substance application on single buds. Surprisingly, though temperature is undoubtedly the main natural factor driving the bud endodormancy release, to our knowledge, no work addressed the effect of temperature per se. We carried out experiments which consisted in selective chilling of some nodal groups of buds on shoots of ?Redhaven? peach tree under full endodormancy. A device (temperature conditioned localized air jets) was designed in order to provide an as sharp as possible temperature gap between given chilled buds and the ?non-chilled? rest of the tree structure (the adjacent axis tissue included). During 2 experimental seasons we tried different chilling doses. The chilled vegetative buds broke or did not, depending on the chilling dose; most of the broken buds begot long shoots. Neither the chilled nor the non-chilled floral buds bloomed. We can conclude i) the nodal group of buds, or a part of it, is a receptor of the chilling signal, sufficient for initiating a process that releases the endodormancy of its vegetative bud; ii) the transduction process that is initiated in a given nodal buds group does not reach any other bud. Different aspects of the results are discussed and prospects for further experiments on the topic are given.
653 $aBud
653 $aChilling receptor
653 $aEndodormancy release
653 $aPeach tree
773 $tActa Horticulturae, Leuven$gv. 872, p. 21-30, 2010.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
|
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Epagri-Sede. Para informações adicionais entre em contato com biblio@epagri.sc.gov.br. |
Registro Completo
|
Biblioteca(s): |
Epagri-São Joaquim; Epagri-Sede. |
|
Data corrente: |
07/03/1996 |
|
Data da última atualização: |
16/03/2012 |
|
Tipo da produção científica: |
Boletim de Pesquisa e Desenvolvimento |
|
Circulação/Nível: |
-- - -- |
|
Autoria: |
EBERT, A.; KREUZ, C.L. ; RAASCH, Z.S. ; ZAFFARI, G.R. ; BENDER, R.J. |
|
Afiliação: |
Empasc |
|
Título: |
Capacidade de producao de macieiras. |
|
Ano de publicação: |
1987 |
|
Fonte/Imprenta: |
Florianopolis: Empasc, 1987. |
|
Páginas: |
23p. |
|
Série: |
(EMPASC. Boletim Tecnico, 41). |
|
Idioma: |
Português |
|
Conteúdo: |
A capacidade de Producao (CP) expressa em m² a silueta da copa de macieiras. Dos tres fatores que determina a producao de um pomar (peso medio, densidade de frutos na copa e CP), a CP e que apresenta maiores possibilidades de melhoria. Atraves de um levantamento representativo da CP nos pomares de macieira em todo estado de Santa Catarina, bem como de informacoes obtidas em experimentos conduzidos na Estacao Experimental de Cacador o trabalho possibilita as seguintes conclucoes: a) Das cultivares principais a Fuji e a cultivar de maior CP por planta e por ha no Estado, seguida das cultivares Gala e Golden Delicious. b) Em geral a CP por ha nas tres cultivares principais e baixa, alcancando somente a metade do potencial . c) O nivel da CP por planta e por area nao difere entre as regioes para a cultivar Gala; Para as cultivares Golden delicious e Fuji a CP e menor no vale do Rio do Peixe. O uso de mudas livres de virores, alem de outras praticas como correcao adequada do solo, densidade de plantio adequada, conducao adequada das plantas etc., sao praticas recomendadas a obtencao de boas CPs. |
|
Palavras-Chave: |
MACA; PRODUCAO; PRODUTIVIDADE; SANTA CATARINA. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01661nam a2200229 a 4500
001 1005960
005 2012-03-16
008 1987 bl uuuu u0uu1 u #d
100 1 $aEBERT, A.
245 $aCapacidade de producao de macieiras.
260 $aFlorianopolis: Empasc$c1987
300 $a23p.
490 $a(EMPASC. Boletim Tecnico, 41).
520 $aA capacidade de Producao (CP) expressa em m² a silueta da copa de macieiras. Dos tres fatores que determina a producao de um pomar (peso medio, densidade de frutos na copa e CP), a CP e que apresenta maiores possibilidades de melhoria. Atraves de um levantamento representativo da CP nos pomares de macieira em todo estado de Santa Catarina, bem como de informacoes obtidas em experimentos conduzidos na Estacao Experimental de Cacador o trabalho possibilita as seguintes conclucoes: a) Das cultivares principais a Fuji e a cultivar de maior CP por planta e por ha no Estado, seguida das cultivares Gala e Golden Delicious. b) Em geral a CP por ha nas tres cultivares principais e baixa, alcancando somente a metade do potencial . c) O nivel da CP por planta e por area nao difere entre as regioes para a cultivar Gala; Para as cultivares Golden delicious e Fuji a CP e menor no vale do Rio do Peixe. O uso de mudas livres de virores, alem de outras praticas como correcao adequada do solo, densidade de plantio adequada, conducao adequada das plantas etc., sao praticas recomendadas a obtencao de boas CPs.
653 $aMACA
653 $aPRODUCAO
653 $aPRODUTIVIDADE
653 $aSANTA CATARINA
700 1 $aKREUZ, C.L.
700 1 $aRAASCH, Z.S.
700 1 $aZAFFARI, G.R.
700 1 $aBENDER, R.J.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
