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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
05/08/2010 |
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Data da última atualização: |
05/08/2010 |
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Autoria: |
SALOMÃO, L. C. C.; SIQUEIRA, D. L. de; PEREIRA, M. E. C. |
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Título: |
Desenvolvimento do fruto da lichieira (Litchi chinensis Sonn.) 'Bengal'. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Revista Brasileira Fruticultura, Jaboticabal, SP, v. 28, n. 1, p. 11-13, abril, 2006. |
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Idioma: |
Português |
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Palavras-Chave: |
Colheita; Fenologia; Frutificação; Inflorescência; Litchi chinensis; Maturação. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00613naa a2200205 a 4500
001 1071419
005 2010-08-05
008 2006 bl uuuu u00u1 u #d
100 1 $aSALOMÃO, L. C. C.
245 $aDesenvolvimento do fruto da lichieira (Litchi chinensis Sonn.) 'Bengal'.
260 $c2006
653 $aColheita
653 $aFenologia
653 $aFrutificação
653 $aInflorescência
653 $aLitchi chinensis
653 $aMaturação
700 1 $aSIQUEIRA, D. L. de
700 1 $aPEREIRA, M. E. C.
773 $tRevista Brasileira Fruticultura, Jaboticabal, SP$gv. 28, n. 1, p. 11-13, abril, 2006.
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
25/04/2011 |
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Data da última atualização: |
25/04/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
-- - -- |
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Autoria: |
ARGENTA, L. C. |
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Afiliação: |
Epagri |
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Título: |
Factors affecting efficacy of 1-MCP to maintain quality of apples fruit after storage |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Acta Horticulturae, Verona, Italy, v. 682, p. 1249-1255, 2005. |
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Idioma: |
Inglês |
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Notas: |
ISSN, 05677572 |
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Conteúdo: |
Many potential benefits of 1-MCP (1-methylcyclopropene) to manage fruit
quality during and/or after storage have been identified. The degree to which
ripening processes are inhibited and quality maintenance enhanced by 1-MCP is
dependent of several factors. Responses induced by 1-MCP increase with
concentration from 0.01 ìL L-1 to 1 ìL L-1 and saturation responses occur in 12 h
exposure when 1 ìL L-1 of 1-MCP is applied. In general, fruit temperature during
treatment was not critical at the tested concentrations and duration. Experiments
conducted with ?Delicious? and ?Gala? apples indicated that fruit harvested after
optimum maturity for long-term CA is benefited from use of 1-MCP. However, the
potential for long-term storage of late harvested fruit remains low compared to fruit
harvested earlier. The duration of responses induced by MCP can also be influenced
by an interaction between fruit maturity and treatment concentration. Riper fruit
may require higher MCP concentration (1 ìL L-1) for maximum duration of MCPinduced
responses. The length of the delay between harvest/cooling and treatment is
another critical factor determinant of 1-MCP efficacy. Experiments conducted with
?Granny Smith? and ?Gala? apples indicated that maximum control of fruit
softening, superficial scald and senescent breakdown is achieved by treatment as
soon after harvest as possible.
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Palavras-Chave: |
Ethylene; Fruit quality; Maçã; Malus x domestica; Scald; Storage. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01939naa a2200205 a 4500
001 1075913
005 2011-04-25
008 2005 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aFactors affecting efficacy of 1-MCP to maintain quality of apples fruit after storage
260 $c2005
500 $aISSN, 05677572
520 $aMany potential benefits of 1-MCP (1-methylcyclopropene) to manage fruit quality during and/or after storage have been identified. The degree to which ripening processes are inhibited and quality maintenance enhanced by 1-MCP is dependent of several factors. Responses induced by 1-MCP increase with concentration from 0.01 ìL L-1 to 1 ìL L-1 and saturation responses occur in 12 h exposure when 1 ìL L-1 of 1-MCP is applied. In general, fruit temperature during treatment was not critical at the tested concentrations and duration. Experiments conducted with ?Delicious? and ?Gala? apples indicated that fruit harvested after optimum maturity for long-term CA is benefited from use of 1-MCP. However, the potential for long-term storage of late harvested fruit remains low compared to fruit harvested earlier. The duration of responses induced by MCP can also be influenced by an interaction between fruit maturity and treatment concentration. Riper fruit may require higher MCP concentration (1 ìL L-1) for maximum duration of MCPinduced responses. The length of the delay between harvest/cooling and treatment is another critical factor determinant of 1-MCP efficacy. Experiments conducted with ?Granny Smith? and ?Gala? apples indicated that maximum control of fruit softening, superficial scald and senescent breakdown is achieved by treatment as soon after harvest as possible.
653 $aEthylene
653 $aFruit quality
653 $aMaçã
653 $aMalus x domestica
653 $aScald
653 $aStorage
773 $tActa Horticulturae, Verona, Italy$gv. 682, p. 1249-1255, 2005.
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