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Registros recuperados : 362 | |
281. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SILVA, V. R.; GIUMBELLI, L. D.; ROMÃO, T. D.; MOURA-BUENO, J. M.; HAHN, L.; ARGENTA, L. C. Evolução sazonal de teores de micronutrientes em folhas e frutos de macieiras. In: REUNIÃO DE ATUALIZAÇÃO TÉCNICA SOBRE CALAGEM E ADUBAÇÃO EM FRUTÍFERAS, 2., 2022, Caçador, SC. Resumos... Caçador, SC: Uniarp, 2022. p. 28 Biblioteca(s): Epagri-Sede. |
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282. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | OGOSHI, C.; MONTEIRO, F. P.; ARGENTA, L. C.; PINTO, F. A. M. F.; VIEIRA, M.; CARDOSO, D. A.; LAUBE, N. First report of a postharvest fruit rot in apple caused by Athelia sp. in Brazil. Plant Pathology & Quarantine, Guiyang, China, v. 11, n. 1, p. 108-114, 2021. Biblioteca(s): Epagri-Sede. |
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283. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; WOOD, R. M.; MATTHEIS, J. P.; THEWES, F. R.; NESI, C. N.; NEUWALD, D. A. Factors affecting development of disorders expressed after storage of 'Gala' apple fruit. Postharvest Biology and Technology, Holanda, v. 204, p. 1-13, 2023. Biblioteca(s): Epagri-Sede. |
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284. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | VIEIRA, A. M. F. D.; VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T.; STEFFENS, C. A. Amadurecimento e qualidade de kiwi 'Hayward' pelo controle do etileno com aplicação de 1-MCP. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves, RS. Anais... São Carlos: Aptor Software, 2012. p. 771-774. Biblioteca(s): Epagri-Sede. |
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285. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | STEFFENS, C. A.; HEINZEN, A. S.; NUNES, F. R.; SOETHE, C.; AMARANTE, C. V. T.; BRACKMANN, A.; ARGENTA, L. C. Armazenamento de Ameixas. In: ENCONTRO NACIONAL DE FRUTICULTURA DE CLIMA TEMPERADO , 15., 2017, Fraiburgo. Anais... Caçador: Epagri, 2017. p. 111-115. Biblioteca(s): Epagri-Sede. |
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286. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, J. A.; OLIVEIRA, C. de; CASTRO, E. M. de; PIRES, M. F.; PEREIRA, F. J.; PASQUAL, M. Anatomical and physiological characteristics of tanner grass exposed to arsenic. Revista de Ciência Agrária - Amazonian Journal of Agricultural and Environmental Sciences, Belém, PA, v. 56, n. Supl., p. 13-22, 2013. Biblioteca(s): Epagri-Sede. |
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287. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | RAMBO, L.; SILVA, P.R.F.da; STRIEDER, M.L.; DELATORRE, C.A.; BAYER, C.; ARGENTA, G. Adequacao de doses de nitrogenio em milho com base em indicadores de solo e de planta. Pesquisa Agropecuaria Brasileira, Brasilia, v.43, n.3, p.401-409, mar. 2008. Biblioteca(s): Epagri-Sede. |
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288. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, G.; SILVA, P.R.F.; FOSTHOFER, E.L.; STRIEDER, M.L.; SUHRE, E.; TEICHMANN, L.L. Adubacao nitrogenada em milho pelo monitoramento do nivel de nitrogenio na planta por meio do clorofilometro. Revista Brasileira de Ciencia do Solo, Vicosa, v.27, n.1, p.109-119, jan./fev. 2003. Biblioteca(s): Epagri-Sede. |
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289. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | CARDOSO, E.T.; SILVA, P.R.F.da; ARGENTA, G.; FORSTHOFFER, E.; SUHRE, E.; TEICHMANN, L.L.; STRIDER, M. Brotacao e producao de raizes de mandioca em funcao do comprimento da maniva, em dois ambientes. Revista de Ciencias Agroveterinarias, Lages, v.3, n..1, p.20-24, jan/jun. 2004. Biblioteca(s): Epagri-Sede. |
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290. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | HAHN, L.; SUZIN, D. L.; ARGENTA, L. C.; TIECHER, T. L.; THEWES, F. R.; MOURA-BUENO, J. M.; BRUNETTO, G. Calcium applications on 'Fuji Suprema' and 'Maxi Gala' apple trees: fruit quality at harvest and after cold storage. Bragantia, Campinas, SP, v. 81, p. 1-21, 2022. Biblioteca(s): Epagri-Sede. |
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291. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; AMARANTE, C. V. T.; BETINELLI, K. S.; BRANCHER, T. L.; NESI, C. N.; VIEIRA, M. J. Comparison of fruit attributes of ?Fuji? apple strains at harvest and after storage. Scientia Horticulturae, Amsterdam, n. 272, p. 1-8, 2020. Biblioteca(s): Epagri-Sede. |
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292. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; AMARANTE, C. V. T.; BRANCHER, T. L.; BETINELLI, K. S.; BARTINICK, V. A.; NESI, C. N. Comparison of fruit maturation and quality of 'Gala' apple strains at harvest and after storage. Revista Brasileira de Fruticultura, Jaboticabal, v. 43, n. 1, p. 1-10, 2021. Biblioteca(s): Epagri-Sede. |
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293. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; VIEIRA, M. J.; PEREIRA, W. S.; SOUZA, F.; SCOLARO, A. M. T.; COLDEBELLA, F.; TERRA, F. Diagnóstico da qualidade de maçãs no mercado varejista brasileiro. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO , 13., 2013, Fraiburgo. Anais... Caçador: Epagri, 2013. p. 67-79. Biblioteca(s): Epagri-Sede. |
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294. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; LUZZI, P.; SCOLARO, A. M. T.; SHIRAYAMA, D.; AMARANTE, C. V. T.; MORAIS, S. T. S. Dinâmica dos sintomas de dano por CO2 em maçãs 'Fuji suprema' durante a armazenagem sob atmosfera controlada com 2,5% de CO2. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 12., 2011, Fraiburgo, SC. Anais... Florianópolis: Epagri, 2011. p. 133. Biblioteca(s): Epagri-Sede. |
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295. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | FORSTHOFER, E. L.; SILVA, P. R. F. da; ARGENTA, G.; STRIEDER, M. L.; SUHRE, E.; RAMBO, L. Desenvolvimento fenologico e agronomico de tres hibridos de milho em tres epocas de semeadura. Ciencia Rural, Santa Maria, v. 34, n. 5, p. 1341-1348, set./out., 2004. Biblioteca(s): Epagri-Sede. |
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296. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; AMARANTE, C. V. T.; SOUZA, A. L. K. Diagnose of Fruit Quality and Mineral Contents of 'Fuyu' Persimmon Produced in Southern Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 171. Acta Horticulturae, v. 1, 2010. Biblioteca(s): Epagri-Sede. |
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297. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; SOUZA, A. L. K.; AMARANTE, C. V. T. Diagnosis of fruit quality and mineral contents of 'Fuyu' persimmon produced in southern brazil. Acta Horticulturae, Lisboa, v. 934, n. 2, p. 775-781, 2012. ISSN, 0567-7572 Biblioteca(s): Epagri-Sede. |
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298. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022. Biblioteca(s): Epagri-Sede. |
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299. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. Acta Horticulturae, Bélgica, n. 1364, p. 79-86, 2023. Biblioteca(s): Epagri-Sede. |
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300. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; AMARANTE,, C. V. T.; FREITAS, S. T.; BRANCHER, T. L.; NESI, C. N.; MATTHEIS, J. P. Fruit quality of 'Gala' and 'Fuji' apples cultivated under different environmental conditions. Scientia Horticulturae, Amsterdã, n. 303, 2022. Biblioteca(s): Epagri-Sede. |
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Registros recuperados : 362 | |
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Registro Completo
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
06/09/2012 |
Data da última atualização: |
21/09/2012 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
-- - -- |
Autoria: |
SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; SOUZA, A. L. K.; AMARANTE, C. V. T. |
Afiliação: |
Epagri |
Título: |
Diagnosis of fruit quality and mineral contents of 'Fuyu' persimmon produced in southern brazil. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Acta Horticulturae, Lisboa, v. 934, n. 2, p. 775-781, 2012. |
Idioma: |
Inglês |
Notas: |
ISSN, 0567-7572 |
Conteúdo: |
This study was carried out to characterize fruit quality and mineral contents of persimmon fruit (Diospyros kaki L.) cultivar ?Fuyu? produced in southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8°C), followed by 7 days of shelf life (at 23°C). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had mean fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9%, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8 scale). The contents of N, P, K, Ca, and Mg in the fruit were of 685±86, 291±86, 1611±195, 109±18, and 68±8 (mg kg-1 of fresh mass), respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit weight and flesh firmness and Ca content, as well as between fruit SSC and leaf N content. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15 to 59% in 68.3% of the orchards. There was no significant correlation between incidence of black groove disorder and fruit weight, flesh firmness, skin color or SSC. However, the incidence of this disorder had a positive correlation with leaf N content. Fruit also exhibited a moderate incidence of small black spot disorder on the skin (an average incidence of 11.5%), which had a positive correlation with fruit skin color index, black groove and fruit K content. MenosThis study was carried out to characterize fruit quality and mineral contents of persimmon fruit (Diospyros kaki L.) cultivar ?Fuyu? produced in southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8°C), followed by 7 days of shelf life (at 23°C). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had mean fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9%, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8 scale). The contents of N, P, K, Ca, and Mg in the fruit were of 685±86, 291±86, 1611±195, 109±18, and 68±8 (mg kg-1 of fresh mass), respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit weight and flesh firmness and Ca content, as well as between fruit SSC and leaf N content. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15 to 59% in 68.3% of the orchards. There was no significant correlation between incidence of black groove disorder and fruit weight, flesh firmness, skin color or SSC. However, the incidence of th... Mostrar Tudo |
Palavras-Chave: |
Calcium; Chilling injury; Diospyros kaki L; Disorder; Nitrogen; Size. |
Categoria do assunto: |
-- |
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Marc: |
LEADER 02482naa a2200253 a 4500 001 1087027 005 2012-09-21 008 2012 bl uuuu u00u1 u #d 100 1 $aSOUZA, E. L. 245 $aDiagnosis of fruit quality and mineral contents of 'Fuyu' persimmon produced in southern brazil. 260 $c2012 500 $aISSN, 0567-7572 520 $aThis study was carried out to characterize fruit quality and mineral contents of persimmon fruit (Diospyros kaki L.) cultivar ?Fuyu? produced in southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8°C), followed by 7 days of shelf life (at 23°C). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had mean fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9%, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8 scale). The contents of N, P, K, Ca, and Mg in the fruit were of 685±86, 291±86, 1611±195, 109±18, and 68±8 (mg kg-1 of fresh mass), respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit weight and flesh firmness and Ca content, as well as between fruit SSC and leaf N content. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15 to 59% in 68.3% of the orchards. There was no significant correlation between incidence of black groove disorder and fruit weight, flesh firmness, skin color or SSC. However, the incidence of this disorder had a positive correlation with leaf N content. Fruit also exhibited a moderate incidence of small black spot disorder on the skin (an average incidence of 11.5%), which had a positive correlation with fruit skin color index, black groove and fruit K content. 653 $aCalcium 653 $aChilling injury 653 $aDiospyros kaki L 653 $aDisorder 653 $aNitrogen 653 $aSize 700 1 $aARGENTA, L. C. 700 1 $aROMBALDI, C. V. 700 1 $aSOUZA, A. L. K. 700 1 $aAMARANTE, C. V. T. 773 $tActa Horticulturae, Lisboa$gv. 934, n. 2, p. 775-781, 2012.
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