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Registros recuperados : 362 | |
88. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; PETRI, J. L.; SUZUKI, A. Efeito de piridiluréias e GA4+7+BA sobre o crescimento de maçãs cv Gala e Fuji. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 15, n. 1, p. 111-116, 1993. ISSN, 01002945 Biblioteca(s): Epagri-Sede. |
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92. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ESCOSTEGUY, P.A.V.; RIZZARDI, M.A.; ARGENTA, G. Doses e épocas de aplicação de nitrogênio em cobertura na cultura do milho em duas épocas de semeadura. Revista Brasileira de Ciência do Solo, Viçosa, MG, v. 21, n. 1, p. 71-77, jan./mar, 1997. Biblioteca(s): Epagri-Sede. |
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96. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PETRI, J. L.; ARGENTA, L. C.; SUZUKI, A. Efeitos do tidiazuron no tamanho e desenvolvimento dos frutos da macieira. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 14, n. , p. 127-134, 1992. ISSN, 01002945 Biblioteca(s): Epagri-Sede. |
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97. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PETRI, J. L.; LEITE, G. B.; ARGENTA, L. C. Eficácia do tratamento de avg no controle da queda e maturação dos frutos de maça, cultivar Imperial gala. Revista Brasileira de Fruticultura, Jaboticabal, v. 29, n. 2, p. 239-244, 2007. ISSN, 0100-2945 Biblioteca(s): Epagri-Sede. |
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98. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; CANTILLANO, F. F.; SUZUKI, A. Frequência de escurecimento da polpa de maçãs cv Fuji durante a armazenagem em câmaras comerciais. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 17, n. 1, p. 67-74, 1995. ISSN, 0100-2945 Biblioteca(s): Epagri-Sede. |
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Registros recuperados : 362 | |
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Registro Completo
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
01/07/2011 |
Data da última atualização: |
01/07/2011 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
-- - -- |
Autoria: |
ARGENTA, L. C.; FAN, X.; MATTHEIS, J. P. |
Afiliação: |
Epagri |
Título: |
Responses of Fuji apples to short and long duration exposure to elevated CO2 concentration. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
Postharvest Biology and Technology, Wenatchee, WA, USA, v. 24, p. 13-24, 2002. |
Idioma: |
Inglês |
Conteúdo: |
Fruit maturity, diphenylamine (DPA) treatment and controlled atmosphere (CA) storage regimes were evaluated as factors affecting development of ?Fuji? apple CO2 injury. The incidence and severity of CO2 injury (brown-heart) increased with advanced maturity and greater watercore severity at harvest. The development of CO2 injury during storage was prevented by DPA treatment. The severity of CO2 injury was higher in fruit exposed to 20 kPa CO2 after harvest than in fruit exposed to 20 kPa CO2 after 8 months of CA storage. Ethanol, acetaldehyde and methanol concentrations increased during short- and long-term exposure to high CO2, however, DPA reduced ethanol and acetaldehyde accumulation. Storage in low O2 (0.5 kPa O2, 0.05 kPa CO2) also stimulated accumulation of ethanol, acetaldehyde and methanol however, no internal disorders developed with or without the use of DPA. The harvest date effect on severity of CO2-injury following short-term exposure to 20 kPa CO2 was related to severity of CO2-injury after long-term CA storage with 3 kPa CO2. © 2002 Elsevier Science B.V. All rights reserved. |
Palavras-Chave: |
Acetaldehyde; Brown heart; CA storage; Ethanol; Keywords: Fruit maturity; Methanol. |
Categoria do assunto: |
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Marc: |
LEADER 01666naa a2200193 a 4500 001 1077914 005 2011-07-01 008 2002 bl uuuu u00u1 u #d 100 1 $aEpagri 245 $aResponses of Fuji apples to short and long duration exposure to elevated CO2 concentration. 260 $c2002 520 $aFruit maturity, diphenylamine (DPA) treatment and controlled atmosphere (CA) storage regimes were evaluated as factors affecting development of ?Fuji? apple CO2 injury. The incidence and severity of CO2 injury (brown-heart) increased with advanced maturity and greater watercore severity at harvest. The development of CO2 injury during storage was prevented by DPA treatment. The severity of CO2 injury was higher in fruit exposed to 20 kPa CO2 after harvest than in fruit exposed to 20 kPa CO2 after 8 months of CA storage. Ethanol, acetaldehyde and methanol concentrations increased during short- and long-term exposure to high CO2, however, DPA reduced ethanol and acetaldehyde accumulation. Storage in low O2 (0.5 kPa O2, 0.05 kPa CO2) also stimulated accumulation of ethanol, acetaldehyde and methanol however, no internal disorders developed with or without the use of DPA. The harvest date effect on severity of CO2-injury following short-term exposure to 20 kPa CO2 was related to severity of CO2-injury after long-term CA storage with 3 kPa CO2. © 2002 Elsevier Science B.V. All rights reserved. 653 $aAcetaldehyde 653 $aBrown heart 653 $aCA storage 653 $aEthanol 653 $aKeywords: Fruit maturity 653 $aMethanol 773 $tPostharvest Biology and Technology, Wenatchee, WA, USA$gv. 24, p. 13-24, 2002.
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