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281. | | SILVA, V. R.; GIUMBELLI, L. D.; ROMÃO, T. D.; MOURA-BUENO, J. M.; HAHN, L.; ARGENTA, L. C. Evolução sazonal de teores de micronutrientes em folhas e frutos de macieiras. In: REUNIÃO DE ATUALIZAÇÃO TÉCNICA SOBRE CALAGEM E ADUBAÇÃO EM FRUTÍFERAS, 2., 2022, Caçador, SC. Resumos... Caçador, SC: Uniarp, 2022. p. 28 Biblioteca(s): Epagri-Sede. |
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282. | | OGOSHI, C.; MONTEIRO, F. P.; ARGENTA, L. C.; PINTO, F. A. M. F.; VIEIRA, M.; CARDOSO, D. A.; LAUBE, N. First report of a postharvest fruit rot in apple caused by Athelia sp. in Brazil. Plant Pathology & Quarantine, Guiyang, China, v. 11, n. 1, p. 108-114, 2021. Biblioteca(s): Epagri-Sede. |
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283. | | ARGENTA, L. C.; WOOD, R. M.; MATTHEIS, J. P.; THEWES, F. R.; NESI, C. N.; NEUWALD, D. A. Factors affecting development of disorders expressed after storage of 'Gala' apple fruit. Postharvest Biology and Technology, Holanda, v. 204, p. 1-13, 2023. Biblioteca(s): Epagri-Sede. |
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284. | | VIEIRA, A. M. F. D.; VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T.; STEFFENS, C. A. Amadurecimento e qualidade de kiwi 'Hayward' pelo controle do etileno com aplicação de 1-MCP. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves, RS. Anais... São Carlos: Aptor Software, 2012. p. 771-774. Biblioteca(s): Epagri-Sede. |
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285. | | STEFFENS, C. A.; HEINZEN, A. S.; NUNES, F. R.; SOETHE, C.; AMARANTE, C. V. T.; BRACKMANN, A.; ARGENTA, L. C. Armazenamento de Ameixas. In: ENCONTRO NACIONAL DE FRUTICULTURA DE CLIMA TEMPERADO , 15., 2017, Fraiburgo. Anais... Caçador: Epagri, 2017. p. 111-115. Biblioteca(s): Epagri-Sede. |
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286. | | ARGENTA, J. A.; OLIVEIRA, C. de; CASTRO, E. M. de; PIRES, M. F.; PEREIRA, F. J.; PASQUAL, M. Anatomical and physiological characteristics of tanner grass exposed to arsenic. Revista de Ciência Agrária - Amazonian Journal of Agricultural and Environmental Sciences, Belém, PA, v. 56, n. Supl., p. 13-22, 2013. Biblioteca(s): Epagri-Sede. |
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287. | | RAMBO, L.; SILVA, P.R.F.da; STRIEDER, M.L.; DELATORRE, C.A.; BAYER, C.; ARGENTA, G. Adequacao de doses de nitrogenio em milho com base em indicadores de solo e de planta. Pesquisa Agropecuaria Brasileira, Brasilia, v.43, n.3, p.401-409, mar. 2008. Biblioteca(s): Epagri-Sede. |
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288. | | ARGENTA, G.; SILVA, P.R.F.; FOSTHOFER, E.L.; STRIEDER, M.L.; SUHRE, E.; TEICHMANN, L.L. Adubacao nitrogenada em milho pelo monitoramento do nivel de nitrogenio na planta por meio do clorofilometro. Revista Brasileira de Ciencia do Solo, Vicosa, v.27, n.1, p.109-119, jan./fev. 2003. Biblioteca(s): Epagri-Sede. |
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289. | | CARDOSO, E.T.; SILVA, P.R.F.da; ARGENTA, G.; FORSTHOFFER, E.; SUHRE, E.; TEICHMANN, L.L.; STRIDER, M. Brotacao e producao de raizes de mandioca em funcao do comprimento da maniva, em dois ambientes. Revista de Ciencias Agroveterinarias, Lages, v.3, n..1, p.20-24, jan/jun. 2004. Biblioteca(s): Epagri-Sede. |
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290. | | HAHN, L.; SUZIN, D. L.; ARGENTA, L. C.; TIECHER, T. L.; THEWES, F. R.; MOURA-BUENO, J. M.; BRUNETTO, G. Calcium applications on 'Fuji Suprema' and 'Maxi Gala' apple trees: fruit quality at harvest and after cold storage. Bragantia, Campinas, SP, v. 81, p. 1-21, 2022. Biblioteca(s): Epagri-Sede. |
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291. | | ARGENTA, L. C.; AMARANTE, C. V. T.; BETINELLI, K. S.; BRANCHER, T. L.; NESI, C. N.; VIEIRA, M. J. Comparison of fruit attributes of ?Fuji? apple strains at harvest and after storage. Scientia Horticulturae, Amsterdam, n. 272, p. 1-8, 2020. Biblioteca(s): Epagri-Sede. |
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292. | | ARGENTA, L. C.; AMARANTE, C. V. T.; BRANCHER, T. L.; BETINELLI, K. S.; BARTINICK, V. A.; NESI, C. N. Comparison of fruit maturation and quality of 'Gala' apple strains at harvest and after storage. Revista Brasileira de Fruticultura, Jaboticabal, v. 43, n. 1, p. 1-10, 2021. Biblioteca(s): Epagri-Sede. |
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293. | | ARGENTA, L. C.; VIEIRA, M. J.; PEREIRA, W. S.; SOUZA, F.; SCOLARO, A. M. T.; COLDEBELLA, F.; TERRA, F. Diagnóstico da qualidade de maçãs no mercado varejista brasileiro. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO , 13., 2013, Fraiburgo. Anais... Caçador: Epagri, 2013. p. 67-79. Biblioteca(s): Epagri-Sede. |
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294. | | ARGENTA, L. C.; LUZZI, P.; SCOLARO, A. M. T.; SHIRAYAMA, D.; AMARANTE, C. V. T.; MORAIS, S. T. S. Dinâmica dos sintomas de dano por CO2 em maçãs 'Fuji suprema' durante a armazenagem sob atmosfera controlada com 2,5% de CO2. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 12., 2011, Fraiburgo, SC. Anais... Florianópolis: Epagri, 2011. p. 133. Biblioteca(s): Epagri-Sede. |
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295. | | FORSTHOFER, E. L.; SILVA, P. R. F. da; ARGENTA, G.; STRIEDER, M. L.; SUHRE, E.; RAMBO, L. Desenvolvimento fenologico e agronomico de tres hibridos de milho em tres epocas de semeadura. Ciencia Rural, Santa Maria, v. 34, n. 5, p. 1341-1348, set./out., 2004. Biblioteca(s): Epagri-Sede. |
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296. | | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; AMARANTE, C. V. T.; SOUZA, A. L. K. Diagnose of Fruit Quality and Mineral Contents of 'Fuyu' Persimmon Produced in Southern Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 171. Acta Horticulturae, v. 1, 2010. Biblioteca(s): Epagri-Sede. |
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297. | | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; SOUZA, A. L. K.; AMARANTE, C. V. T. Diagnosis of fruit quality and mineral contents of 'Fuyu' persimmon produced in southern brazil. Acta Horticulturae, Lisboa, v. 934, n. 2, p. 775-781, 2012. ISSN, 0567-7572 Biblioteca(s): Epagri-Sede. |
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298. | | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022. Biblioteca(s): Epagri-Sede. |
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299. | | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. Acta Horticulturae, Bélgica, n. 1364, p. 79-86, 2023. Biblioteca(s): Epagri-Sede. |
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300. | | ARGENTA, L. C.; AMARANTE,, C. V. T.; FREITAS, S. T.; BRANCHER, T. L.; NESI, C. N.; MATTHEIS, J. P. Fruit quality of 'Gala' and 'Fuji' apples cultivated under different environmental conditions. Scientia Horticulturae, Amsterdã, n. 303, 2022. Biblioteca(s): Epagri-Sede. |
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Registros recuperados : 362 | |
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Registro Completo
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
06/05/2011 |
Data da última atualização: |
19/04/2012 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Circulação/Nível: |
-- - -- |
Autoria: |
SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; AMARANTE, C. V. T.; SOUZA, A. L. K. |
Afiliação: |
Epagri |
Título: |
Diagnose of Fruit Quality and Mineral Contents of 'Fuyu' Persimmon Produced in Southern Brazil. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 171. |
Idioma: |
Inglês |
Notas: |
Acta Horticulturae, v. 1, 2010. |
Conteúdo: |
This study was carried out to characterize fruit quality and mineral contents of ?Fuyu? persimmon fruit (Diospyros kaki L.) produced in Southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8 ºC), followed by seven days of shelf life (at 23 ºC). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9 %, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8.0 scale). The contents of N, P, K, Ca, and Mg in the fruit (mg×kg-1 of fresh mass) were of 685±86, 291±86, 1611±195, 109±18, and 68±8, respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit size and flesh firmness and Ca content, as well as between fruit SSC and N content in the leaves. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15% to 59% in 68.3% of the orchards. There was not significant correlation between incidence of black groove disorder and fruit size, flesh firmness, skin color or SSC. However, the incidence of this disorder had a positive correlation with leaves N content. Fruit also exhibit a moderate incidence of black spot disorder on the skin (an average incidence of 11.5%), which had a positive correlation with fruit skin color index and flesh K content. MenosThis study was carried out to characterize fruit quality and mineral contents of ?Fuyu? persimmon fruit (Diospyros kaki L.) produced in Southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8 ºC), followed by seven days of shelf life (at 23 ºC). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9 %, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8.0 scale). The contents of N, P, K, Ca, and Mg in the fruit (mg×kg-1 of fresh mass) were of 685±86, 291±86, 1611±195, 109±18, and 68±8, respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit size and flesh firmness and Ca content, as well as between fruit SSC and N content in the leaves. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15% to 59% in 68.3% of the orchards. There was not significant correlation between incidence of black groove disorder and fruit size, flesh firmness, skin color or SSC. However, the incidence of ... Mostrar Tudo |
Palavras-Chave: |
Fruit; Fuyu; Mineral. |
Categoria do assunto: |
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Marc: |
LEADER 02296naa a2200169 a 4500 001 1076262 005 2012-04-19 008 2010 bl uuuu u00u1 u #d 100 1 $aEpagri 245 $aDiagnose of Fruit Quality and Mineral Contents of 'Fuyu' Persimmon Produced in Southern Brazil. 260 $c2010 500 $aActa Horticulturae, v. 1, 2010. 520 $aThis study was carried out to characterize fruit quality and mineral contents of ?Fuyu? persimmon fruit (Diospyros kaki L.) produced in Southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8 ºC), followed by seven days of shelf life (at 23 ºC). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9 %, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8.0 scale). The contents of N, P, K, Ca, and Mg in the fruit (mg×kg-1 of fresh mass) were of 685±86, 291±86, 1611±195, 109±18, and 68±8, respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit size and flesh firmness and Ca content, as well as between fruit SSC and N content in the leaves. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15% to 59% in 68.3% of the orchards. There was not significant correlation between incidence of black groove disorder and fruit size, flesh firmness, skin color or SSC. However, the incidence of this disorder had a positive correlation with leaves N content. Fruit also exhibit a moderate incidence of black spot disorder on the skin (an average incidence of 11.5%), which had a positive correlation with fruit skin color index and flesh K content. 653 $aFruit 653 $aFuyu 653 $aMineral 773 $tIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 171.
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