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261. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; KRAMMES, J. G.; VIEIRA, M. J.; CRESTANI, F.; MEGGUER, C. A. Possibilidades de aumento da conservação da qualidade após a colheita de caqui e quivi pelo uso de 1-MCP. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 5., 2002, Fraiburgo, SC. Anais... Florianópolis, SC: Epagri, 2002. p. 270-274. Biblioteca(s): Epagri-Sede. |
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262. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; PINTO, F. A. M. F.; ARAUJO, L.; GONÇALVES, M. W.; VIEIRA, M. J. Postharvest losses of apples by fungal decay and physiological disorders in southern Brazil. In: INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY , 4., 2017, Skukuza, África do Sul. Abstracts... Leuven: Chronica Horticulturae, 2017. p. 24 Biblioteca(s): Epagri-Sede. |
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264. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MAZZURANA, E. R.; ARGENTA, L. C.; AMARANTE, C. V. T.; STEFFENS, C. A. Potenciais benefícios do aumento da temperatura de armazenagem em atmosfera controlada de maçãs 'Gala' tratadas com 1-MCP. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 38, n. 1, p. 43-52, 2016. Biblioteca(s): Epagri-Sede. |
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267. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | OGOSHI, C.; ARGENTA, L. C.; MONTEIRO, F. P.; PINTO, F. A. M. F.; GONÇALVES, M. W. Podridões pós-colheita em maçã: perdas econômicas e alternativas de manejo. Brazilian Journal of Development, Curitiba, v. 5, n. 9, p. 17093-17101, 2019. Biblioteca(s): Epagri-Sede. |
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268. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; SCOLARO, A. M. T.; AMARANTE, C. V. T.; VIEIRA, M. J. Preharvest treatment of 'Gala' apples with 1-MCP and AVG - II: effects on fruit quality after storage. ACTA HORTICULTURAE, Cartagena, Murcia, Spain, n. 1194, p. 127-133, 2018. Biblioteca(s): Epagri-Sede. |
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270. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T.; STEFFENS, C. A.; DREHMER, A. Preservação da qualidade pós-colheita de kiwi 'bruno' pelo controle do etileno. Revista Brasileira de Fruticultura, Jaboticabal, v. 32, n. 2, p. 397-406, 2010. ISSN, 01002945 Biblioteca(s): Epagri-Sede. |
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272. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | BETINELLI, K. S.; MARTIN, M. S.; ARGENTA, L. C.; COUTO, M.; KVITSCHAL, M. V.; DENARDI, F. Potencial de conservação de frutos da seleção avançada de macieira M-10/09. In: ENCONTRO NACIONAL DE FRUTICULTURA DE CLIMA TEMPERADO, 15., 2017, Fraiburgo. Resumos... Caçador: Epagri, 2017. p. 168 Biblioteca(s): Epagri-Sede. |
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274. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | AMARANTE, C. V. T.; ERNANI, P. R.; STEFFENS, C. A.; ARGENTA, L. C. O teor de cálcio na casca é indicativo da suscetibilidade ao 'Bitter Pit' em maçãs 'Fuji'. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 33, n. 1, p. 180-186, 2011. ISSN, 0100-2945 Biblioteca(s): Epagri-Sede. |
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278. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; MATTHEIS, J.; VIEIRA, M. J.; KRAMMES, J. G. Variação da concentração de 1-metilciclopropeno durante o tratamento de frutos. In: CONGRESSO IBEROAMERICANO DE TECNOLOGIA PÓS COLHEITA E AGROEXPORTAÇÃO, 4., 2005, Porto Alegre, RS. Anais eletrônicos... Porto Alegre, RS: UFRGS, 2005. p. 1. Biblioteca(s): Epagri-Sede. |
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279. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | KRAMMES, J. G.; MEGGUER, C. A.; ARGENTA, L. C.; AMARANTE, C. V. T. do; GROSSI, D. Uso do 1-metilciclopropeno para retardar a maturacao de tomate. Horticultura Brasileira, Brasilia, v. 21, n. 4, p. 611-614, out./dez. 2003. Biblioteca(s): Epagri-Sede. |
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280. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SCOLARO, A. M. T.; ARGENTA, L. C.; AMARANTE, C. V. T.; PETRI, J. L.; HAWERROTH, F. J. CONTROLE DA MATURAÇÃO PRÉ-COLHEITA DE MAÇÃS ?ROYAL GALA? PELA INIBIÇÃO DA AÇÃO OU SÍNTESE DO ETILENO. Revista Brasileira de Fruticultura, Jaboticabal - SP, v. 37, n. 1, p. 38-47, 2015. Biblioteca(s): Epagri-Sede. |
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Registro Completo
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
26/09/2023 |
Data da última atualização: |
26/09/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ARGENTA, L. C.; WOOD, R. M.; MATTHEIS, J. P.; THEWES, F. R.; NESI, C. N.; NEUWALD, D. A. |
Título: |
Factors affecting development of disorders expressed after storage of 'Gala' apple fruit. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Postharvest Biology and Technology, Holanda, v. 204, p. 1-13, 2023. |
ISSN: |
0925-5214 |
Idioma: |
Inglês |
Conteúdo: |
This study investigated factors influencing susceptibility and development of physiological disorders and decay expressed after long-term storage in ?Gala? apple fruit (Malus domestica Borkh.). Five experiments were performed over ten production years with fruit from two environmentally different orchard locations in a humid subtropical climate at 990 m (warmer) and 1415 m above sea level. Fruit were harvested at two maturity stages (early and advanced), treated or not treated with 1-methylcyclopropene (1-MCP) and stored at 0.5 °C or 2 °C in a controlled atmosphere (CA, 1.5 kPa O2 and 2.5 kPa CO2), for 240 d plus 7 d shelf life. In one experiment, fruit were stored in CA with CO2 concentrations of 1.5 or 3 kPa. The relationship between fruit mineral composition and physiological disorders was assessed in one production year. Flesh browning (FB) was the predominant disorder, followed by decay, cracking, and lenticel breakdown-wet (LB-wet). The average severity index of lenticel breakdown-dry (LB-dry), leather blotch and bitter pit were low and variable across production years. The FB index was lowest in fruit produced at the colder orchard location, early harvest, treatment with 1-MCP, and storage at 2 °C. These factors also influenced fruit softening after storage. The major source of variance of the FB index in order of decreasing contribution were harvest maturity, production year, orchard location, 1-MCP and storage temperature. Production year variability of FB index correlated positively with early summer rain and negatively with early spring temperature. A weak positive correlation was also found between FB index and fruit K+Mg/Ca ratio. Higher CA CO2 concentration increased FB in fruit stored at 0.5 °C but not at 2 °C. The same factors affected decay, cracking and LB-wet disorder similarly as for FB, except that decay and cracking were not consistently affected by storage temperature, and decay and LB-wet were not impacted by 1-MCP. Storage temperature had the most influence on the variance of LB-wet. LB-dry was highest in late harvest fruit and, in the production year with the highest index, in fruit stored at 0.5 °C. Leather blotch was highest in early harvest fruit and in fruit stored at 0.5 °C. 1-MCP treatment did not affect disorders other than FB and cracking. These results suggest that interactions among harvest and postharvest factors influence the development of ?Gala? FB and other disorders and indicate a possible relationship of chilling in FB development. The information may be useful for implementing practical strategies to reduce the development of these postharvest disorders in ?Gala? apple fruit. MenosThis study investigated factors influencing susceptibility and development of physiological disorders and decay expressed after long-term storage in ?Gala? apple fruit (Malus domestica Borkh.). Five experiments were performed over ten production years with fruit from two environmentally different orchard locations in a humid subtropical climate at 990 m (warmer) and 1415 m above sea level. Fruit were harvested at two maturity stages (early and advanced), treated or not treated with 1-methylcyclopropene (1-MCP) and stored at 0.5 °C or 2 °C in a controlled atmosphere (CA, 1.5 kPa O2 and 2.5 kPa CO2), for 240 d plus 7 d shelf life. In one experiment, fruit were stored in CA with CO2 concentrations of 1.5 or 3 kPa. The relationship between fruit mineral composition and physiological disorders was assessed in one production year. Flesh browning (FB) was the predominant disorder, followed by decay, cracking, and lenticel breakdown-wet (LB-wet). The average severity index of lenticel breakdown-dry (LB-dry), leather blotch and bitter pit were low and variable across production years. The FB index was lowest in fruit produced at the colder orchard location, early harvest, treatment with 1-MCP, and storage at 2 °C. These factors also influenced fruit softening after storage. The major source of variance of the FB index in order of decreasing contribution were harvest maturity, production year, orchard location, 1-MCP and storage temperature. Production year variability of FB index cor... Mostrar Tudo |
Thesagro: |
1-methylcyclopropene; decay; Flesh browning; harvest maturity; lenticel breakdown; temperature; weather. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 03462naa a2200277 a 4500 001 1133719 005 2023-09-26 008 2023 bl uuuu u00u1 u #d 022 $a0925-5214 100 1 $aARGENTA, L. C. 245 $aFactors affecting development of disorders expressed after storage of 'Gala' apple fruit.$h[electronic resource] 260 $c2023 520 $aThis study investigated factors influencing susceptibility and development of physiological disorders and decay expressed after long-term storage in ?Gala? apple fruit (Malus domestica Borkh.). Five experiments were performed over ten production years with fruit from two environmentally different orchard locations in a humid subtropical climate at 990 m (warmer) and 1415 m above sea level. Fruit were harvested at two maturity stages (early and advanced), treated or not treated with 1-methylcyclopropene (1-MCP) and stored at 0.5 °C or 2 °C in a controlled atmosphere (CA, 1.5 kPa O2 and 2.5 kPa CO2), for 240 d plus 7 d shelf life. In one experiment, fruit were stored in CA with CO2 concentrations of 1.5 or 3 kPa. The relationship between fruit mineral composition and physiological disorders was assessed in one production year. Flesh browning (FB) was the predominant disorder, followed by decay, cracking, and lenticel breakdown-wet (LB-wet). The average severity index of lenticel breakdown-dry (LB-dry), leather blotch and bitter pit were low and variable across production years. The FB index was lowest in fruit produced at the colder orchard location, early harvest, treatment with 1-MCP, and storage at 2 °C. These factors also influenced fruit softening after storage. The major source of variance of the FB index in order of decreasing contribution were harvest maturity, production year, orchard location, 1-MCP and storage temperature. Production year variability of FB index correlated positively with early summer rain and negatively with early spring temperature. A weak positive correlation was also found between FB index and fruit K+Mg/Ca ratio. Higher CA CO2 concentration increased FB in fruit stored at 0.5 °C but not at 2 °C. The same factors affected decay, cracking and LB-wet disorder similarly as for FB, except that decay and cracking were not consistently affected by storage temperature, and decay and LB-wet were not impacted by 1-MCP. Storage temperature had the most influence on the variance of LB-wet. LB-dry was highest in late harvest fruit and, in the production year with the highest index, in fruit stored at 0.5 °C. Leather blotch was highest in early harvest fruit and in fruit stored at 0.5 °C. 1-MCP treatment did not affect disorders other than FB and cracking. These results suggest that interactions among harvest and postharvest factors influence the development of ?Gala? FB and other disorders and indicate a possible relationship of chilling in FB development. The information may be useful for implementing practical strategies to reduce the development of these postharvest disorders in ?Gala? apple fruit. 650 $a1-methylcyclopropene 650 $adecay 650 $aFlesh browning 650 $aharvest maturity 650 $alenticel breakdown 650 $atemperature 650 $aweather 700 1 $aWOOD, R. M. 700 1 $aMATTHEIS, J. P. 700 1 $aTHEWES, F. R. 700 1 $aNESI, C. N. 700 1 $aNEUWALD, D. A. 773 $tPostharvest Biology and Technology, Holanda$gv. 204, p. 1-13, 2023.
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