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Registros recuperados : 362 | |
281. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SILVA, V. R.; GIUMBELLI, L. D.; ROMÃO, T. D.; MOURA-BUENO, J. M.; HAHN, L.; ARGENTA, L. C. Evolução sazonal de teores de micronutrientes em folhas e frutos de macieiras. In: REUNIÃO DE ATUALIZAÇÃO TÉCNICA SOBRE CALAGEM E ADUBAÇÃO EM FRUTÍFERAS, 2., 2022, Caçador, SC. Resumos... Caçador, SC: Uniarp, 2022. p. 28 Biblioteca(s): Epagri-Sede. |
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282. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | OGOSHI, C.; MONTEIRO, F. P.; ARGENTA, L. C.; PINTO, F. A. M. F.; VIEIRA, M.; CARDOSO, D. A.; LAUBE, N. First report of a postharvest fruit rot in apple caused by Athelia sp. in Brazil. Plant Pathology & Quarantine, Guiyang, China, v. 11, n. 1, p. 108-114, 2021. Biblioteca(s): Epagri-Sede. |
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283. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; WOOD, R. M.; MATTHEIS, J. P.; THEWES, F. R.; NESI, C. N.; NEUWALD, D. A. Factors affecting development of disorders expressed after storage of 'Gala' apple fruit. Postharvest Biology and Technology, Holanda, v. 204, p. 1-13, 2023. Biblioteca(s): Epagri-Sede. |
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284. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | VIEIRA, A. M. F. D.; VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T.; STEFFENS, C. A. Amadurecimento e qualidade de kiwi 'Hayward' pelo controle do etileno com aplicação de 1-MCP. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves, RS. Anais... São Carlos: Aptor Software, 2012. p. 771-774. Biblioteca(s): Epagri-Sede. |
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285. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | STEFFENS, C. A.; HEINZEN, A. S.; NUNES, F. R.; SOETHE, C.; AMARANTE, C. V. T.; BRACKMANN, A.; ARGENTA, L. C. Armazenamento de Ameixas. In: ENCONTRO NACIONAL DE FRUTICULTURA DE CLIMA TEMPERADO , 15., 2017, Fraiburgo. Anais... Caçador: Epagri, 2017. p. 111-115. Biblioteca(s): Epagri-Sede. |
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286. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, J. A.; OLIVEIRA, C. de; CASTRO, E. M. de; PIRES, M. F.; PEREIRA, F. J.; PASQUAL, M. Anatomical and physiological characteristics of tanner grass exposed to arsenic. Revista de Ciência Agrária - Amazonian Journal of Agricultural and Environmental Sciences, Belém, PA, v. 56, n. Supl., p. 13-22, 2013. Biblioteca(s): Epagri-Sede. |
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287. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | RAMBO, L.; SILVA, P.R.F.da; STRIEDER, M.L.; DELATORRE, C.A.; BAYER, C.; ARGENTA, G. Adequacao de doses de nitrogenio em milho com base em indicadores de solo e de planta. Pesquisa Agropecuaria Brasileira, Brasilia, v.43, n.3, p.401-409, mar. 2008. Biblioteca(s): Epagri-Sede. |
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288. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, G.; SILVA, P.R.F.; FOSTHOFER, E.L.; STRIEDER, M.L.; SUHRE, E.; TEICHMANN, L.L. Adubacao nitrogenada em milho pelo monitoramento do nivel de nitrogenio na planta por meio do clorofilometro. Revista Brasileira de Ciencia do Solo, Vicosa, v.27, n.1, p.109-119, jan./fev. 2003. Biblioteca(s): Epagri-Sede. |
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289. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | CARDOSO, E.T.; SILVA, P.R.F.da; ARGENTA, G.; FORSTHOFFER, E.; SUHRE, E.; TEICHMANN, L.L.; STRIDER, M. Brotacao e producao de raizes de mandioca em funcao do comprimento da maniva, em dois ambientes. Revista de Ciencias Agroveterinarias, Lages, v.3, n..1, p.20-24, jan/jun. 2004. Biblioteca(s): Epagri-Sede. |
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290. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | HAHN, L.; SUZIN, D. L.; ARGENTA, L. C.; TIECHER, T. L.; THEWES, F. R.; MOURA-BUENO, J. M.; BRUNETTO, G. Calcium applications on 'Fuji Suprema' and 'Maxi Gala' apple trees: fruit quality at harvest and after cold storage. Bragantia, Campinas, SP, v. 81, p. 1-21, 2022. Biblioteca(s): Epagri-Sede. |
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291. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; AMARANTE, C. V. T.; BETINELLI, K. S.; BRANCHER, T. L.; NESI, C. N.; VIEIRA, M. J. Comparison of fruit attributes of ?Fuji? apple strains at harvest and after storage. Scientia Horticulturae, Amsterdam, n. 272, p. 1-8, 2020. Biblioteca(s): Epagri-Sede. |
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292. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; AMARANTE, C. V. T.; BRANCHER, T. L.; BETINELLI, K. S.; BARTINICK, V. A.; NESI, C. N. Comparison of fruit maturation and quality of 'Gala' apple strains at harvest and after storage. Revista Brasileira de Fruticultura, Jaboticabal, v. 43, n. 1, p. 1-10, 2021. Biblioteca(s): Epagri-Sede. |
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293. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; VIEIRA, M. J.; PEREIRA, W. S.; SOUZA, F.; SCOLARO, A. M. T.; COLDEBELLA, F.; TERRA, F. Diagnóstico da qualidade de maçãs no mercado varejista brasileiro. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO , 13., 2013, Fraiburgo. Anais... Caçador: Epagri, 2013. p. 67-79. Biblioteca(s): Epagri-Sede. |
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294. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; LUZZI, P.; SCOLARO, A. M. T.; SHIRAYAMA, D.; AMARANTE, C. V. T.; MORAIS, S. T. S. Dinâmica dos sintomas de dano por CO2 em maçãs 'Fuji suprema' durante a armazenagem sob atmosfera controlada com 2,5% de CO2. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 12., 2011, Fraiburgo, SC. Anais... Florianópolis: Epagri, 2011. p. 133. Biblioteca(s): Epagri-Sede. |
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295. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | FORSTHOFER, E. L.; SILVA, P. R. F. da; ARGENTA, G.; STRIEDER, M. L.; SUHRE, E.; RAMBO, L. Desenvolvimento fenologico e agronomico de tres hibridos de milho em tres epocas de semeadura. Ciencia Rural, Santa Maria, v. 34, n. 5, p. 1341-1348, set./out., 2004. Biblioteca(s): Epagri-Sede. |
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296. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; AMARANTE, C. V. T.; SOUZA, A. L. K. Diagnose of Fruit Quality and Mineral Contents of 'Fuyu' Persimmon Produced in Southern Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 171. Acta Horticulturae, v. 1, 2010. Biblioteca(s): Epagri-Sede. |
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297. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; SOUZA, A. L. K.; AMARANTE, C. V. T. Diagnosis of fruit quality and mineral contents of 'Fuyu' persimmon produced in southern brazil. Acta Horticulturae, Lisboa, v. 934, n. 2, p. 775-781, 2012. ISSN, 0567-7572 Biblioteca(s): Epagri-Sede. |
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298. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022. Biblioteca(s): Epagri-Sede. |
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299. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. Acta Horticulturae, Bélgica, n. 1364, p. 79-86, 2023. Biblioteca(s): Epagri-Sede. |
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300. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; AMARANTE,, C. V. T.; FREITAS, S. T.; BRANCHER, T. L.; NESI, C. N.; MATTHEIS, J. P. Fruit quality of 'Gala' and 'Fuji' apples cultivated under different environmental conditions. Scientia Horticulturae, Amsterdã, n. 303, 2022. Biblioteca(s): Epagri-Sede. |
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Registros recuperados : 362 | |
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Registro Completo
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
15/09/2022 |
Data da última atualização: |
15/09/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. |
Título: |
Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022. |
Idioma: |
Inglês |
Conteúdo: |
Flesh browning and fungal decay are the two major causes of ¿Gala¿ apple fruit loss after storage. Previous studies suggest increased storage temperatures for ¿Gala¿ apple fruit diminish flesh browning and refrigeration energy consumption. However, the effects of increased storage temperature on fungal decay are unclear particularly for apple fruit produced in warmer regions. In this study we assessed effects of storage temperature on quality of ¿Gala¿ apple fruit grown in a humid, subtropical region between the latitudes 26° and 27° S. Experiments were conducted in commercial apple storage facilities in 2011, 2012, 2014 and 2016 using two controlled atmosphere (CA) rooms side by side in the middle of a corridor. One commercial storage room was used for each temperature treatment. Each storage room was loaded with fruit samples for this study plus ~640 tonnes of apples for marketing. The experiments followed a factorial design with two factors: storage temperature (0.7°C or 2.0°C) and 1-MCP treatment (untreated control or 1-MCP). In each year, fruit samples from two (2011) or four (2012, 2014 and 2016) orchard plots were collected from bins of commercially harvested fruit within 18 h after harvest. Orchard plots were selected based on fruit firmness at harvest. In each year, fruit from half of orchard plots had higher (83.1 ± 4.4 N) and half had lower (70.2 ± 4.0 N) harvest firmness and were labelled as early and advanced harvest maturity, respectively. 1-MCP treatment was for 24 h, within 96 h after harvest, in a commercial storage room following commercial practice. The energy consumption associated to the refrigeration (by the evaporators fans and vapor refrigerant compression) was assessed for each storage room and year throughout the storage period. After storage, fruit harvested at early maturity had the highest firmness and least flesh browning, fungal decay, and fruit cracking. Storage temperature did not affect maintenance of fruit firmness, acidity, soluble solids content and fungal decay regardless of harvest maturity and 1-MCP treatment. Increasing storage temperature from 0.7°C to 2°C reduced flesh browning for fruit harvest at advanced maturity and not treated with 1-MCP. Increasing storage temperature from 0.7°C to 2°C reduced the energy consumption (kWh) by evaporator fans by 20.9 ± 1 % and the time the liquid solenoid valve (expansion valve) remained open by 20.3 ± 3.9 %. The result highlights the influence of harvest maturity on incidence of flesh browning and fungal decay and the potential benefit of increased storage temperature for ¿Gala¿ apple fruit. MenosFlesh browning and fungal decay are the two major causes of ¿Gala¿ apple fruit loss after storage. Previous studies suggest increased storage temperatures for ¿Gala¿ apple fruit diminish flesh browning and refrigeration energy consumption. However, the effects of increased storage temperature on fungal decay are unclear particularly for apple fruit produced in warmer regions. In this study we assessed effects of storage temperature on quality of ¿Gala¿ apple fruit grown in a humid, subtropical region between the latitudes 26° and 27° S. Experiments were conducted in commercial apple storage facilities in 2011, 2012, 2014 and 2016 using two controlled atmosphere (CA) rooms side by side in the middle of a corridor. One commercial storage room was used for each temperature treatment. Each storage room was loaded with fruit samples for this study plus ~640 tonnes of apples for marketing. The experiments followed a factorial design with two factors: storage temperature (0.7°C or 2.0°C) and 1-MCP treatment (untreated control or 1-MCP). In each year, fruit samples from two (2011) or four (2012, 2014 and 2016) orchard plots were collected from bins of commercially harvested fruit within 18 h after harvest. Orchard plots were selected based on fruit firmness at harvest. In each year, fruit from half of orchard plots had higher (83.1 ± 4.4 N) and half had lower (70.2 ± 4.0 N) harvest firmness and were labelled as early and advanced harvest maturity, respectively. 1-MCP treatment was ... Mostrar Tudo |
Thesagro: |
controlled atmosphere storage; energy consumption; flesh browning; Gala apple; harvest maturity. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 03426naa a2200241 a 4500 001 1132407 005 2022-09-15 008 2022 bl uuuu u00u1 u #d 100 1 $aWOOD, R. M. 245 $aEffect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions.$h[electronic resource] 260 $c2022 520 $aFlesh browning and fungal decay are the two major causes of ¿Gala¿ apple fruit loss after storage. Previous studies suggest increased storage temperatures for ¿Gala¿ apple fruit diminish flesh browning and refrigeration energy consumption. However, the effects of increased storage temperature on fungal decay are unclear particularly for apple fruit produced in warmer regions. In this study we assessed effects of storage temperature on quality of ¿Gala¿ apple fruit grown in a humid, subtropical region between the latitudes 26° and 27° S. Experiments were conducted in commercial apple storage facilities in 2011, 2012, 2014 and 2016 using two controlled atmosphere (CA) rooms side by side in the middle of a corridor. One commercial storage room was used for each temperature treatment. Each storage room was loaded with fruit samples for this study plus ~640 tonnes of apples for marketing. The experiments followed a factorial design with two factors: storage temperature (0.7°C or 2.0°C) and 1-MCP treatment (untreated control or 1-MCP). In each year, fruit samples from two (2011) or four (2012, 2014 and 2016) orchard plots were collected from bins of commercially harvested fruit within 18 h after harvest. Orchard plots were selected based on fruit firmness at harvest. In each year, fruit from half of orchard plots had higher (83.1 ± 4.4 N) and half had lower (70.2 ± 4.0 N) harvest firmness and were labelled as early and advanced harvest maturity, respectively. 1-MCP treatment was for 24 h, within 96 h after harvest, in a commercial storage room following commercial practice. The energy consumption associated to the refrigeration (by the evaporators fans and vapor refrigerant compression) was assessed for each storage room and year throughout the storage period. After storage, fruit harvested at early maturity had the highest firmness and least flesh browning, fungal decay, and fruit cracking. Storage temperature did not affect maintenance of fruit firmness, acidity, soluble solids content and fungal decay regardless of harvest maturity and 1-MCP treatment. Increasing storage temperature from 0.7°C to 2°C reduced flesh browning for fruit harvest at advanced maturity and not treated with 1-MCP. Increasing storage temperature from 0.7°C to 2°C reduced the energy consumption (kWh) by evaporator fans by 20.9 ± 1 % and the time the liquid solenoid valve (expansion valve) remained open by 20.3 ± 3.9 %. The result highlights the influence of harvest maturity on incidence of flesh browning and fungal decay and the potential benefit of increased storage temperature for ¿Gala¿ apple fruit. 650 $acontrolled atmosphere storage 650 $aenergy consumption 650 $aflesh browning 650 $aGala apple 650 $aharvest maturity 700 1 $aARGENTA, L. C. 700 1 $aBÜCHELE, F. 700 1 $aLIMA, E. W. 700 1 $aNESI, C. N. 700 1 $aNEUWALD, D. A. 773 $tIn: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.
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