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| 282. | | OGOSHI, C.; MONTEIRO, F. P.; ARGENTA, L. C.; PINTO, F. A. M. F.; VIEIRA, M.; CARDOSO, D. A.; LAUBE, N. First report of a postharvest fruit rot in apple caused by Athelia sp. in Brazil. Plant Pathology & Quarantine, Guiyang, China, v. 11, n. 1, p. 108-114, 2021.| Biblioteca(s): Epagri-Sede. |
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| 283. | | ARGENTA, L. C.; WOOD, R. M.; MATTHEIS, J. P.; THEWES, F. R.; NESI, C. N.; NEUWALD, D. A. Factors affecting development of disorders expressed after storage of 'Gala' apple fruit. Postharvest Biology and Technology, Holanda, v. 204, p. 1-13, 2023.| Biblioteca(s): Epagri-Sede. |
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| 284. | | VIEIRA, A. M. F. D.; VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T.; STEFFENS, C. A. Amadurecimento e qualidade de kiwi 'Hayward' pelo controle do etileno com aplicação de 1-MCP. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves, RS. Anais... São Carlos: Aptor Software, 2012. p. 771-774.| Biblioteca(s): Epagri-Sede. |
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| 285. | | STEFFENS, C. A.; HEINZEN, A. S.; NUNES, F. R.; SOETHE, C.; AMARANTE, C. V. T.; BRACKMANN, A.; ARGENTA, L. C. Armazenamento de Ameixas. In: ENCONTRO NACIONAL DE FRUTICULTURA DE CLIMA TEMPERADO , 15., 2017, Fraiburgo. Anais... Caçador: Epagri, 2017. p. 111-115.| Biblioteca(s): Epagri-Sede. |
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| 286. | | ARGENTA, J. A.; OLIVEIRA, C. de; CASTRO, E. M. de; PIRES, M. F.; PEREIRA, F. J.; PASQUAL, M. Anatomical and physiological characteristics of tanner grass exposed to arsenic. Revista de Ciência Agrária - Amazonian Journal of Agricultural and Environmental Sciences, Belém, PA, v. 56, n. Supl., p. 13-22, 2013.| Biblioteca(s): Epagri-Sede. |
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| 287. | | RAMBO, L.; SILVA, P.R.F.da; STRIEDER, M.L.; DELATORRE, C.A.; BAYER, C.; ARGENTA, G. Adequacao de doses de nitrogenio em milho com base em indicadores de solo e de planta. Pesquisa Agropecuaria Brasileira, Brasilia, v.43, n.3, p.401-409, mar. 2008.| Biblioteca(s): Epagri-Sede. |
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| 288. | | ARGENTA, G.; SILVA, P.R.F.; FOSTHOFER, E.L.; STRIEDER, M.L.; SUHRE, E.; TEICHMANN, L.L. Adubacao nitrogenada em milho pelo monitoramento do nivel de nitrogenio na planta por meio do clorofilometro. Revista Brasileira de Ciencia do Solo, Vicosa, v.27, n.1, p.109-119, jan./fev. 2003.| Biblioteca(s): Epagri-Sede. |
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| 289. | | CARDOSO, E.T.; SILVA, P.R.F.da; ARGENTA, G.; FORSTHOFFER, E.; SUHRE, E.; TEICHMANN, L.L.; STRIDER, M. Brotacao e producao de raizes de mandioca em funcao do comprimento da maniva, em dois ambientes. Revista de Ciencias Agroveterinarias, Lages, v.3, n..1, p.20-24, jan/jun. 2004.| Biblioteca(s): Epagri-Sede. |
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| 290. | | HAHN, L.; SUZIN, D. L.; ARGENTA, L. C.; TIECHER, T. L.; THEWES, F. R.; MOURA-BUENO, J. M.; BRUNETTO, G. Calcium applications on 'Fuji Suprema' and 'Maxi Gala' apple trees: fruit quality at harvest and after cold storage. Bragantia, Campinas, SP, v. 81, p. 1-21, 2022.| Biblioteca(s): Epagri-Sede. |
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| 291. | | ARGENTA, L. C.; AMARANTE, C. V. T.; BETINELLI, K. S.; BRANCHER, T. L.; NESI, C. N.; VIEIRA, M. J. Comparison of fruit attributes of ?Fuji? apple strains at harvest and after storage. Scientia Horticulturae, Amsterdam, n. 272, p. 1-8, 2020.| Biblioteca(s): Epagri-Sede. |
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| 292. | | ARGENTA, L. C.; AMARANTE, C. V. T.; BRANCHER, T. L.; BETINELLI, K. S.; BARTINICK, V. A.; NESI, C. N. Comparison of fruit maturation and quality of 'Gala' apple strains at harvest and after storage. Revista Brasileira de Fruticultura, Jaboticabal, v. 43, n. 1, p. 1-10, 2021.| Biblioteca(s): Epagri-Sede. |
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| 293. | | ARGENTA, L. C.; VIEIRA, M. J.; PEREIRA, W. S.; SOUZA, F.; SCOLARO, A. M. T.; COLDEBELLA, F.; TERRA, F. Diagnóstico da qualidade de maçãs no mercado varejista brasileiro. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO , 13., 2013, Fraiburgo. Anais... Caçador: Epagri, 2013. p. 67-79.| Biblioteca(s): Epagri-Sede. |
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| 298. | | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.| Biblioteca(s): Epagri-Sede. |
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| 299. | | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. Acta Horticulturae, Bélgica, n. 1364, p. 79-86, 2023.| Biblioteca(s): Epagri-Sede. |
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| 300. | | ARGENTA, L. C.; AMARANTE,, C. V. T.; FREITAS, S. T.; BRANCHER, T. L.; NESI, C. N.; MATTHEIS, J. P. Fruit quality of 'Gala' and 'Fuji' apples cultivated under different environmental conditions. Scientia Horticulturae, Amsterdã, n. 303, 2022.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 362 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
15/09/2022 |
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Data da última atualização: |
19/09/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; WOOD, R. M.; NESI, C. N.; NEUWALD, D. A. |
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Título: |
Maintenance of 'Luiza' apple fruit quality after harvest as affected by storage technologies. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Currently, there is limited research on the storage behavior of the new Brazilian apple cultivar ?Luiza?. Therefore, this study was carried out to examine the response of ?Luiza? apple to different storage atmospheres, durations, and the chemical inhibition of ethylene action (1-MCP). Three experiments were carried out over three growing seasons to evaluate the storability of ?Luiza? apple in cold air or controlled atmosphere storage (CA) with and without 1-MCP (Exp 1); the effect of harvest time (Exp 2) and varying CO2 partial pressure (Exp 3) (<0.5-4.5 kPa CO2). Analysis of fruit quality and physiological disorder incidence were performed every two months during eight months of storage for Exp 1 and 2, and after eight months for Exp 3. Both CA storage and 1-MCP treatment reduced fruit ethylene production and respiration and prevented the rapid softening of fruit, flesh browning incidence and fungal decay of ?Luiza? apple. The combination of 1-MCP treatment at harvest then storage in CA provided an additional benefit in firmness retention after simulated marketing conditions at 22oC for one week. Based on the time to reach a firmness of 53 N, the storage life of ?Luiza? apple is less than four months in Air-storage and more than six months under CA-storage. ?Luiza? fruit did not develop symptoms of CO2 injury when stored under high CO2 partial pressures (up to 4.5 kPa). However, we observed increased flesh browning and fungal decay incidence for CA-stored fruit between six and eight months of storage. Thus, the storage potential of ?Luiza? apple fruit may be limited to six months under CA-storage (1.5 kPa O2 and 2.5 kPa CO2) based on incidence of flesh browning. These results can guide recommendations to the apple industry regarding the best storage practices for the new apple cultivar ?Luiza?. MenosCurrently, there is limited research on the storage behavior of the new Brazilian apple cultivar ?Luiza?. Therefore, this study was carried out to examine the response of ?Luiza? apple to different storage atmospheres, durations, and the chemical inhibition of ethylene action (1-MCP). Three experiments were carried out over three growing seasons to evaluate the storability of ?Luiza? apple in cold air or controlled atmosphere storage (CA) with and without 1-MCP (Exp 1); the effect of harvest time (Exp 2) and varying CO2 partial pressure (Exp 3) (<0.5-4.5 kPa CO2). Analysis of fruit quality and physiological disorder incidence were performed every two months during eight months of storage for Exp 1 and 2, and after eight months for Exp 3. Both CA storage and 1-MCP treatment reduced fruit ethylene production and respiration and prevented the rapid softening of fruit, flesh browning incidence and fungal decay of ?Luiza? apple. The combination of 1-MCP treatment at harvest then storage in CA provided an additional benefit in firmness retention after simulated marketing conditions at 22oC for one week. Based on the time to reach a firmness of 53 N, the storage life of ?Luiza? apple is less than four months in Air-storage and more than six months under CA-storage. ?Luiza? fruit did not develop symptoms of CO2 injury when stored under high CO2 partial pressures (up to 4.5 kPa). However, we observed increased flesh browning and fungal decay incidence for CA-stored fruit between six... Mostrar Tudo |
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Thesagro: |
decay; flesh browning; flesh firmness; Malus × domestica Borkh; storability. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02572naa a2200241 a 4500
001 1132406
005 2022-09-19
008 2022 bl uuuu u00u1 u #d
100 1 $aARGENTA, L. C.
245 $aMaintenance of 'Luiza' apple fruit quality after harvest as affected by storage technologies.$h[electronic resource]
260 $c2022
520 $aCurrently, there is limited research on the storage behavior of the new Brazilian apple cultivar ?Luiza?. Therefore, this study was carried out to examine the response of ?Luiza? apple to different storage atmospheres, durations, and the chemical inhibition of ethylene action (1-MCP). Three experiments were carried out over three growing seasons to evaluate the storability of ?Luiza? apple in cold air or controlled atmosphere storage (CA) with and without 1-MCP (Exp 1); the effect of harvest time (Exp 2) and varying CO2 partial pressure (Exp 3) (<0.5-4.5 kPa CO2). Analysis of fruit quality and physiological disorder incidence were performed every two months during eight months of storage for Exp 1 and 2, and after eight months for Exp 3. Both CA storage and 1-MCP treatment reduced fruit ethylene production and respiration and prevented the rapid softening of fruit, flesh browning incidence and fungal decay of ?Luiza? apple. The combination of 1-MCP treatment at harvest then storage in CA provided an additional benefit in firmness retention after simulated marketing conditions at 22oC for one week. Based on the time to reach a firmness of 53 N, the storage life of ?Luiza? apple is less than four months in Air-storage and more than six months under CA-storage. ?Luiza? fruit did not develop symptoms of CO2 injury when stored under high CO2 partial pressures (up to 4.5 kPa). However, we observed increased flesh browning and fungal decay incidence for CA-stored fruit between six and eight months of storage. Thus, the storage potential of ?Luiza? apple fruit may be limited to six months under CA-storage (1.5 kPa O2 and 2.5 kPa CO2) based on incidence of flesh browning. These results can guide recommendations to the apple industry regarding the best storage practices for the new apple cultivar ?Luiza?.
650 $adecay
650 $aflesh browning
650 $aflesh firmness
650 $aMalus × domestica Borkh
650 $astorability
700 1 $aANESE, R. O.
700 1 $aTHEWES, F. R.
700 1 $aWOOD, R. M.
700 1 $aNESI, C. N.
700 1 $aNEUWALD, D. A.
773 $tIn: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.
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