Data/hora: 03/07/2024 11:14:34

Biblioteca(s): 	Epagri-Sede.	
Data corrente: 	08/07/2016	
Data da última atualização: 	08/07/2016	
Autoria: 	AMARANTE, C. V. T.; MIQUELOTO, A.; STEFFENS, C. A.; ARGENTA, L. C.; MACIEL, T.; DENARDI, V.; FREITAS, S.	
Título: 	Optimization of fruit tissue sampling method to quantify calcium, magnesium and potassium contents to predict bitter pit in apples.	
Ano de publicação: 	2016	
Fonte/Imprenta: 	In: INTERNATIONAL POSTHARVEST SYMPOSIUM, 8., 2016, Cartagena, Spain. Abstracts. Cartagena, Spain: ISHS, 2016. p. 285	
Idioma: 	Inglês	
Conteúdo: 	This study was carried out to identify the best tissue sampling method and mineral attribute to predict bitter pit (BP) occurrence in apple fruit. 'Catarina' apples were separated in lots without and with BP symptoms, after four months od cold storage (0+/-0.5°C and 95 RH), and then submitted to Ca, Mg an K analysis (mg kg-1 of fresh weight) in tehe total fraction (TF) of peel+flesh, and in the TF and soluble fraction (SF) of flesh or peel tissues.	
Palavras-Chave: 	flesh; fruit; Malus domestica; peel; physiological disorder; soluble mineral content; total mineral content.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	http://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_38055.pdf	
Registro original: 	Epagri-Sede (Epagri-Sede)	
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