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| Registros recuperados : 148 | |
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| 82. | | AMARANTE, C. V. T.; ERNANI, P. R.; STEFFENS, C. A.; ARGENTA, L. C. O teor de cálcio na casca é indicativo da suscetibilidade ao 'Bitter Pit' em maçãs 'Fuji'. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 33, n. 1, p. 180-186, 2011. ISSN, 0100-2945| Biblioteca(s): Epagri-Sede. |
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| 83. | | SCOLARO, A. M. T.; ARGENTA, L. C.; AMARANTE, C. V. T.; PETRI, J. L.; HAWERROTH, F. J. CONTROLE DA MATURAÇÃO PRÉ-COLHEITA DE MAÇÃS ?ROYAL GALA? PELA INIBIÇÃO DA AÇÃO OU SÍNTESE DO ETILENO. Revista Brasileira de Fruticultura, Jaboticabal - SP, v. 37, n. 1, p. 38-47, 2015.| Biblioteca(s): Epagri-Sede. |
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| 84. | | VIEIRA, A. M. F. D.; VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T.; STEFFENS, C. A. Amadurecimento e qualidade de kiwi 'Hayward' pelo controle do etileno com aplicação de 1-MCP. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves, RS. Anais... São Carlos: Aptor Software, 2012. p. 771-774.| Biblioteca(s): Epagri-Sede. |
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| 87. | | MARTIN, M. S.; STEFFENS, C. A.; HEINZEN, A. S.; SOETHE, C.; AMARANTE, C. V. T.; RODRIGUES, M. F. ATRASO NA INSTALAÇÃO DA ATMOSFERA CONTROLADA EM PERAS 'ROCHA' COLHIDAS EM DIFERENTES ESTÁDIOS DE MATURAÇÃO. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 27., 2022, Florianópolis. Anais... Jaboticabal, SP: SBF, 2022. p. 386-389| Biblioteca(s): Epagri-Sede. |
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| 89. | | MIQUELOTO, A.; AMARANTE, C. V. T. do; STEFFENS, C. A. -; SANTOS, A. dos; MIQUELOTO, T.; SILVEIRA, J. P. G. Atributos fisiológicos, físico-químicos e minerais associados à ocorrência de "bitter pit" em maçãs. Pesquisa Agropecuaria Brasileira, Brasília, v. 46, n. 7, p. 689-696, jun. 2011.| Biblioteca(s): Epagri-Sede. |
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| 91. | | FENILI, C. L.; PETRI, J. L.; STEFFENS, C. A.; MARTIN, M. S.; AMARANTE, C. V. T.; HEINZEN, A. S. Alternatives to increase the red color of the peel in 'Daiane' and 'Venice' apples. Revista Brasileira de Fruticultura, Jaboticabal, v. 41, n. 2, 2019.| Biblioteca(s): Epagri-Sede. |
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| 92. | | ARGENTA, L. C.; AMARANTE, C. V. T.; BETINELLI, K. S.; BRANCHER, T. L.; NESI, C. N.; VIEIRA, M. J. Comparison of fruit attributes of ?Fuji? apple strains at harvest and after storage. Scientia Horticulturae, Amsterdam, n. 272, p. 1-8, 2020.| Biblioteca(s): Epagri-Sede. |
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| 93. | | ARGENTA, L. C.; AMARANTE, C. V. T.; BRANCHER, T. L.; BETINELLI, K. S.; BARTINICK, V. A.; NESI, C. N. Comparison of fruit maturation and quality of 'Gala' apple strains at harvest and after storage. Revista Brasileira de Fruticultura, Jaboticabal, v. 43, n. 1, p. 1-10, 2021.| Biblioteca(s): Epagri-Sede. |
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| 95. | | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; AMARANTE, C. V. T.; SOUZA, A. L. K. Diagnose of Fruit Quality and Mineral Contents of 'Fuyu' Persimmon Produced in Southern Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 171. Acta Horticulturae, v. 1, 2010.| Biblioteca(s): Epagri-Sede. |
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| 96. | | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; SOUZA, A. L. K.; AMARANTE, C. V. T. Diagnosis of fruit quality and mineral contents of 'Fuyu' persimmon produced in southern brazil. Acta Horticulturae, Lisboa, v. 934, n. 2, p. 775-781, 2012. ISSN, 0567-7572| Biblioteca(s): Epagri-Sede. |
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| 99. | | MARTIN, M. S.; STEFFENS, C. A.; AMARANTE, C. V. T.; RODRIGUES, M. F.; HEINZEN, A. S.; BRACKMANN, A. Escurecimento da polpa em pera 'Rocha' influenciado pela composição mineral do fruto e condições de atmosfera controlada. Bragantia, Campinas, v. 76, n. 2, p. 318-326, 2017.| Biblioteca(s): Epagri-Sede. |
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| 100. | | MARTIN, M. S.; STEFFENS, C. A.; AMARANTE, C. V. T.; BRACKMANN, A.; SOETHE, C.; HEINZEN, A. S. ESCURECIMENTO DE POLPA EM PERAS 'ROCHA' ARMAZENADAS SOB DIFERENTES NÍVEIS DE O2 E CO2. In: SIMPÓSIO DE INTEGRAÇÃO DA PÓS-GRADUAÇÃO, CIÊNCIA, TECNOLOGIA E INOVAÇÃO, 1., 2018, Lages. Anais... Lages: UDESC, 2018.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 148 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
06/05/2011 |
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Data da última atualização: |
19/04/2012 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Circulação/Nível: |
-- - -- |
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Autoria: |
SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; AMARANTE, C. V. T.; SOUZA, A. L. K. |
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Afiliação: |
Epagri |
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Título: |
Diagnose of Fruit Quality and Mineral Contents of 'Fuyu' Persimmon Produced in Southern Brazil. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 171. |
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Idioma: |
Inglês |
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Notas: |
Acta Horticulturae, v. 1, 2010. |
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Conteúdo: |
This study was carried out to characterize fruit quality and mineral contents of ?Fuyu? persimmon fruit (Diospyros kaki L.) produced in Southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8 ºC), followed by seven days of shelf life (at 23 ºC). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9 %, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8.0 scale). The contents of N, P, K, Ca, and Mg in the fruit (mg×kg-1 of fresh mass) were of 685±86, 291±86, 1611±195, 109±18, and 68±8, respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit size and flesh firmness and Ca content, as well as between fruit SSC and N content in the leaves. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15% to 59% in 68.3% of the orchards. There was not significant correlation between incidence of black groove disorder and fruit size, flesh firmness, skin color or SSC. However, the incidence of this disorder had a positive correlation with leaves N content. Fruit also exhibit a moderate incidence of black spot disorder on the skin (an average incidence of 11.5%), which had a positive correlation with fruit skin color index and flesh K content. MenosThis study was carried out to characterize fruit quality and mineral contents of ?Fuyu? persimmon fruit (Diospyros kaki L.) produced in Southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8 ºC), followed by seven days of shelf life (at 23 ºC). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9 %, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8.0 scale). The contents of N, P, K, Ca, and Mg in the fruit (mg×kg-1 of fresh mass) were of 685±86, 291±86, 1611±195, 109±18, and 68±8, respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit size and flesh firmness and Ca content, as well as between fruit SSC and N content in the leaves. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15% to 59% in 68.3% of the orchards. There was not significant correlation between incidence of black groove disorder and fruit size, flesh firmness, skin color or SSC. However, the incidence of ... Mostrar Tudo |
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Palavras-Chave: |
Fruit; Fuyu; Mineral. |
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Categoria do assunto: |
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Marc: |
LEADER 02296naa a2200169 a 4500
001 1076262
005 2012-04-19
008 2010 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aDiagnose of Fruit Quality and Mineral Contents of 'Fuyu' Persimmon Produced in Southern Brazil.
260 $c2010
500 $aActa Horticulturae, v. 1, 2010.
520 $aThis study was carried out to characterize fruit quality and mineral contents of ?Fuyu? persimmon fruit (Diospyros kaki L.) produced in Southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8 ºC), followed by seven days of shelf life (at 23 ºC). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9 %, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8.0 scale). The contents of N, P, K, Ca, and Mg in the fruit (mg×kg-1 of fresh mass) were of 685±86, 291±86, 1611±195, 109±18, and 68±8, respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit size and flesh firmness and Ca content, as well as between fruit SSC and N content in the leaves. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15% to 59% in 68.3% of the orchards. There was not significant correlation between incidence of black groove disorder and fruit size, flesh firmness, skin color or SSC. However, the incidence of this disorder had a positive correlation with leaves N content. Fruit also exhibit a moderate incidence of black spot disorder on the skin (an average incidence of 11.5%), which had a positive correlation with fruit skin color index and flesh K content.
653 $aFruit
653 $aFuyu
653 $aMineral
773 $tIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 171.
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