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Registros recuperados : 77 | |
61. | | WURZ, D. A.; BEM, B. P.; ALLEBRANDT, R.; OUTEMANE, M.; BONIN, B.; CANOSSA, A. T.; REINEHR, J.; BRIGHENTI, A. F.; RUFATO, L. Efeito da aplicação de reguladores de crescimento na maturação da videira Malvasia Nero cultivada em região de elevada altitude. Revista Uniplac, Lages, v. 6, n. 1, 2018. Biblioteca(s): Epagri-Sede. |
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62. | | WURZ, D. A.; BONIN, B.; BRIGHENTI, A. F.; ALLEBRANDT, R.; BEM, B. P.; RUFATO, L.; MARCON FILHO, J. L.; BOGO, A. EFEITO DA DESFOLHA DA VIDEIRA CABERNET SAUVIGNON NA DINÂMICA TEMPORAL DA PODRIDÃO DE Brotrytis cinerea. In: CONGRESOS PAULISTA DE FITOPATOLOGIA, 41., 2018, Botucatu. Anais... Botucatu: UNESP, 2018. Biblioteca(s): Epagri-Sede. |
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63. | | WURZ, D. A.; BONIN, B. F.; BRIGHENTI, A. F.; CANOSSA, A. T.; REINHER, J.; ALLEBRANDT, R.; BEM, B. P.; RUFATO, L.; KRETZSCHMAR, A. A. EVOLUÇÃO DA MATURAÇÃO TECNOLÓGICA DA VIDEIRA ?CABERNET FRANC? EM FUNÇÃO DE DIFERENTES CARGAS DE GEMAS. Journal of Agronomic Sciences, Umurama, v. 8, n. 1, p. 189-197, 2019. Biblioteca(s): Epagri-Sede. |
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64. | | ALLEBRANDT, R.; BEM, B. P.; MARCON FILHO, J. L.; WURZ, D. A.; RUFATO, L.; KRETZSCHMAR, A. A.; OUTEMANE, M. V. P.; BRIGHENTI, A. F. LOW VIGOR ROOTSTOCKS INCREASE YIELD AND IMPROVE BALANCE OF MERLOT GRAPEVINE IN THE HIGH-ALTITUDE REGION OF SOUTHERN BRAZIL. In: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Abstracts... França: OIV, 2016. p. 74-75. Biblioteca(s): Epagri-Sede. |
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65. | | WURZ, D. A.; ALLEBRANDT, R.; REINEHR, J.; CANOSSA, A.; BEM, B. P.; BRIGHENTI, A. F.; OUTEMANE, M.; RUFATO, L.; KRETZSCHMAR, A. A. MAIN OBSTACLES TO DEVELOPMENT OF WINE TOURISM IN BRAZILIAN WINE PRODUCING REGIONS: A CASE STUDY. In: WORLD CONGRESS OF VINE AND WINE, 41., 2018, Punta del Este. Resumos... Punta del Este, Uruguai: OIV, 2018. p. 605-606. Biblioteca(s): Epagri-Sede. |
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66. | | WURZ, D. A.; BRIGHENTI, A. F.; MARCON FILHO, J. L.; ALLEBRANDT, R.; BEM, B. P.; OUTEMANE, M.; RUFATO, L.; KRETZSCHMAR, A. A. LEAF REMOVAL TIMING AND ITS EFFECT ON YIELD AND CHEMICAL COMPOSITION OF CABERNET SAUVIGNON GROWN IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE - BRAZIL. In: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Abstracts... França: OIV, 2016. p. 323 Biblioteca(s): Epagri-Sede. |
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67. | | FURINI, G.; WURZ, D. A.; REINEHR, J.; BEM, B. P.; ALLEBRANDT, R.; DALMOLIN, L. G.; CANOSSA, A. T.; BRIGHENTI, A. F.; RUFATO, L. Manejo da desfolha melhora o equilíbrio vegeto-produtivo da videira Cabernet Sauvignon em regiões de elevada altitude de Santa Catarina. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 15., 2017, Fraiburgo. Resumos... Caçador: Epagri, 2017. p. 86 Biblioteca(s): Epagri-Sede. |
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68. | | SILVA, A. C.; BEM, B. P.; WURZ, D. A.; ALLEBRANDT, R.; BONIN, B.; BRIGHENTI, A. F.; ARAUJO, L.; PINTO, F. A. M. F.; BOGO, A. Intensidade de míldio em discos foliares na variedade resistente Bronner em regiões de altitude de Santa Catarina. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 15., 2017, Fraiburgo. Resumos... Florianópolis: Epagri, 2017. p. 36 Biblioteca(s): Epagri-Sede. |
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69. | | BEM, B. P.; WURZ, D. A.; ALLEBRANDT, R.; BONIN, B. F.; BRIGHENTI, A. F.; BRIGHENTI, E.; ARAUJO, L.; PINTO, F. A. M. F.; BOGO, A. Intensidade de míldio em variedades resistentes (PIWI) em regiões de altitude de Santa Catarina. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 15., 2017, Fraiburgo. Resumos... Florianópolis: Epagri, 2017. p. 33 Biblioteca(s): Epagri-Sede. |
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70. | | BONIN, B.; BEM, B.; BRIGHENTI, A. F.; WÜRZ, D. A.; ALLEBRANDT, R.; BRIGHENTI, E.; ARAUJO, L.; PINTO, F. A. M. F.; BOGO, A. Intensity of Anthracnose in resistant varieties (PIWI) in the high altitude regions of southern Brazil. BIO Web of Conferences, França, v. 9, p. 01017, 2017. Biblioteca(s): Epagri-Sede. |
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71. | | WURZ, D. A.; ALLEBRANDT, R.; MARCON FILHO, J. L.; BEM, B. P.; BRIGHENTI, A. F.; OUTEMANE, M.; RUFATO, L.; KRETZSCHMAR, A. A. Influência da época de desfolha no desempenho enológico da uva ?Cabernet Sauvignon? cultivada em região de altitude. Acta Iguazu, Cascavel, v. 7, n. 2, p. 61-73, 2018. Biblioteca(s): Epagri-Sede. |
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72. | | CANOSSA, A. T.; ALLEBRANDT, R.; BEM, B. P.; WURZ, D. A.; REINEHR, J.; BRIGHENTI, A. F.; SILVA, A. C.; DALMOLIN, L. G.; RUFATO, L. Potencial de variedades destinadas à elaboração de espumantes em regiões de elevada altitude de Santa Catarina. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 15., 2017, Fraiburgo. Resumos... Florianópolis: Epagri, 2017. p. 12 Biblioteca(s): Epagri-Sede. |
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73. | | WURZ, D. A.; BRIGHENTI, A. F.; MARCON FILHO, J. L.; ALLEBRANDT, R.; BONIN, B.; BEM, B. P.; RUFATO, L.; SOUZA, D. S. MECHANICAL HEDGING REDUCES COSTS AND OPTIMIZE THE LABOR-WORK IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE - BRAZIL. In: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Abstracts... França: OIV, 2016. p. 324-325. Biblioteca(s): Epagri-Sede. |
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74. | | WURZ, D. A.; ALLEBRANDT, R.; BEM, B. P.; BRIGHENTI, A. F.; REINEHR, J.; CANOSSA, A. T.; BONIN, B. F.; KRETZSCHMAR, A. A.; RUFATO, L. Ocorrência de antracnose nas videiras Sauvignon Blanc e Cabernet Franc em função da carga de gemas. Revista Brasileira de Viticultura e Enologia, Bento Gonçalves, n. 9, p. 42-46, 2017. Biblioteca(s): Epagri-Sede. |
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75. | | ALLEBRANDT, R.; BEM, B. P.; MARCON FILHO, J. L.; MACEDO, T. A.; MAGRO, M.; BRIGHENTI, A. F.; MALINOVSKI, L. I.; RUFATO, L. Phenology of Merlot grapevine grafted to three rootstocks and grown in different ranges of altitudes in Santa Catarina State, Brazil In: WORLD CONGRESS OF VINE & WINE, 37.., 2014, Mendoza, Argentina. Anais... Mendoza, Argentina: OIV, 2014. Biblioteca(s): Epagri-Sede. |
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76. | | WÜRZ, D. A.; BEM, B. P.; ALLEBRANDT, R.; MARCON FILHO, J. L.; BRIGHENTI, A. F.; OUTEMANE, M.; RUFATO, L.; KRETZSCHMAR, A. A. Timing of leaf removal modifies chemical and phenolic composition of Sauvignon Blanc wine. BIO Web of Conferences, França, v. 9, p. 02027-, 2017. Biblioteca(s): Epagri-Sede. |
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77. | | FERNANDES, G. V.; BRIGHENTI, A. F.; CIPRIANI, R.; ALLEBRANDT, R.; SANDER, G. F.; BEM, B. P.; SILVA, T. C.; BRIGHENTI, E. USO DE TELAS E A PREVENÇÃO DO ATAQUE DE INSETOS E PÁSSAROS PARA PINOT NOIR EM REGIÕES DE ALTITUDE DO ESTADO DE SANTA CATARINA - BRASIL. In: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 13., 2011, Santiago, Chile. Anais... Santiago, Chile: Asociación Nacional de Ingenieros Agrónomos Enólogos de Chile, 2011. Biblioteca(s): Epagri-Sede. |
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Registros recuperados : 77 | |
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Registro Completo
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
10/11/2016 |
Data da última atualização: |
10/11/2016 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
WURZ, D. A.; BRIGHENTI, A. F.; MARCON FILHO, J. L.; ALLEBRANDT, R.; BONIN, B.; BEM, B. P.; RUFATO, L.; SOUZA, D. S. |
Título: |
MECHANICAL HEDGING REDUCES COSTS AND OPTIMIZE THE LABOR-WORK IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE - BRAZIL. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Abstracts... França: OIV, 2016. p. 324-325. |
Idioma: |
Inglês |
Conteúdo: |
The vineyards located in high altitude regions of Santa Catarina State present the need for hedging to control excessive vegetative growth. The aim of this study was to compare the realization of manual and mechanical hedging in economic and functional way. The experiment was conducted at EPAGRI Experimental Station, located in the city of São Joaquim, Santa Catarina State (28°17'39? S; 49°55'56? W, altitude 1,415 m a.s.l.), during season 2016. The vineyard was planted in 2006, the plants were grafted on Paulsen 1103, vines were trained in vertical shooting positioning trellis and spacing 3.0 x 1.5 m. The treatments consisted of manual hedging performed with scissors, manual hedging done with scissors on a platform and mechanical hedging performed on a platform. The economic and functional study consisted of determining the time (hours and days) and cost ($) to perform the mechanical and manual hedging in one hectare vineyard. The results were submitted to analysis of variance and Tukey test (5% probability). There are required 13 hours to perform mechanical hedging on a platform in one hectare vineyard, while to perform manual hedging with the scissors are required 144 hours of work, and 36 hours with scissors on a platform. This represents a reduction of 1,101% in the cost of hand labor to perform mechanical hedging compared to manual hedging with scissors, and a reduction 274% compared to the hedging done with the scissors on a platform. The cost of the pruner is compensated for its efficiency in time to do the work. The use of the platform reduced 402% of the time to perform the hedging with scissors in one hectare of vineyard. Therefore it is evident the importance of mechanization to reduce costs and to optimize hand labor. MenosThe vineyards located in high altitude regions of Santa Catarina State present the need for hedging to control excessive vegetative growth. The aim of this study was to compare the realization of manual and mechanical hedging in economic and functional way. The experiment was conducted at EPAGRI Experimental Station, located in the city of São Joaquim, Santa Catarina State (28°17'39? S; 49°55'56? W, altitude 1,415 m a.s.l.), during season 2016. The vineyard was planted in 2006, the plants were grafted on Paulsen 1103, vines were trained in vertical shooting positioning trellis and spacing 3.0 x 1.5 m. The treatments consisted of manual hedging performed with scissors, manual hedging done with scissors on a platform and mechanical hedging performed on a platform. The economic and functional study consisted of determining the time (hours and days) and cost ($) to perform the mechanical and manual hedging in one hectare vineyard. The results were submitted to analysis of variance and Tukey test (5% probability). There are required 13 hours to perform mechanical hedging on a platform in one hectare vineyard, while to perform manual hedging with the scissors are required 144 hours of work, and 36 hours with scissors on a platform. This represents a reduction of 1,101% in the cost of hand labor to perform mechanical hedging compared to manual hedging with scissors, and a reduction 274% compared to the hedging done with the scissors on a platform. The cost of the pruner is compensa... Mostrar Tudo |
Palavras-Chave: |
cost; excessive vegetative growth; hand labor. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02534naa a2200241 a 4500 001 1125741 005 2016-11-10 008 2016 bl uuuu u00u1 u #d 100 1 $aWURZ, D. A. 245 $aMECHANICAL HEDGING REDUCES COSTS AND OPTIMIZE THE LABOR-WORK IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE - BRAZIL.$h[electronic resource] 260 $c2016 520 $aThe vineyards located in high altitude regions of Santa Catarina State present the need for hedging to control excessive vegetative growth. The aim of this study was to compare the realization of manual and mechanical hedging in economic and functional way. The experiment was conducted at EPAGRI Experimental Station, located in the city of São Joaquim, Santa Catarina State (28°17'39? S; 49°55'56? W, altitude 1,415 m a.s.l.), during season 2016. The vineyard was planted in 2006, the plants were grafted on Paulsen 1103, vines were trained in vertical shooting positioning trellis and spacing 3.0 x 1.5 m. The treatments consisted of manual hedging performed with scissors, manual hedging done with scissors on a platform and mechanical hedging performed on a platform. The economic and functional study consisted of determining the time (hours and days) and cost ($) to perform the mechanical and manual hedging in one hectare vineyard. The results were submitted to analysis of variance and Tukey test (5% probability). There are required 13 hours to perform mechanical hedging on a platform in one hectare vineyard, while to perform manual hedging with the scissors are required 144 hours of work, and 36 hours with scissors on a platform. This represents a reduction of 1,101% in the cost of hand labor to perform mechanical hedging compared to manual hedging with scissors, and a reduction 274% compared to the hedging done with the scissors on a platform. The cost of the pruner is compensated for its efficiency in time to do the work. The use of the platform reduced 402% of the time to perform the hedging with scissors in one hectare of vineyard. Therefore it is evident the importance of mechanization to reduce costs and to optimize hand labor. 653 $acost 653 $aexcessive vegetative growth 653 $ahand labor 700 1 $aBRIGHENTI, A. F. 700 1 $aMARCON FILHO, J. L. 700 1 $aALLEBRANDT, R. 700 1 $aBONIN, B. 700 1 $aBEM, B. P. 700 1 $aRUFATO, L. 700 1 $aSOUZA, D. S. 773 $tIn: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Abstracts... França: OIV, 2016. p. 324-325.
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