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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
08/09/2011 |
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Data da última atualização: |
08/09/2011 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
JACOMINO, A. P.; GALLON, C. Z.; TREVISAN, M. J.; PEREIRA, W. S. P.; ARGENTA, L. C. |
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Afiliação: |
Epagri |
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Título: |
Effect of the fruittovolume ratio on the efficacy of 1-methylcyclopropene application in papaya. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: INTERNATIONAL SOCIETY FOR HORTICULTURAL SCIENCE POSTHARVEST, 4., 2011, Leaveworth. [Proceedings...]. Leaveworth: ISHS, 2011. p. 130-130. |
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Idioma: |
Inglês |
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Conteúdo: |
Affecting factors on the efficacy of 1-MCP have been studied, nevertheless, there is no information describing whether the chamber loading affect the 1-MCP effectiveness when treating fruits. The purpose of this study was to evaluate the effect of the fruit-to-volume ratio of the treatment chamber on the ripening of papayas treated with 1-methylcyclopropene (1-MCP). Papayas were harvested at ripening stages 1 (up in different chambers with varying quantities of fruit per to 15% of yellow surface) and 2 (from 16 to 25% of yellow surface) and placed in different chamber. Treatments consisted of chambers loaded with 30, 60 or 120 cardboard boxes containing 12 papayas each (approximately 3.8 kg) corresponding to 18.75%, 37.5% and 75% of the fruit-to-volume ratio, respectively. A quantity of 300 mg of EthyBloc? was used at a concentration of 100 nL/L to generate 1-MCP gas per 1.868 m3 chamber for all treatments. Non-treated fruit was used as a control. The fruit was stored at 22 ºC for 10 days after 1-MCP treatment. When the fruit-to-volume ratio of the treatment chamber was at 75% the treatment did not delay changes in fruit firmness, respiratory activity or rotting. Otherwise fruit treated in the chambers with 18.75% or 37.5% fruit-to-volume ratio were not soft enough for consumption after 10 days of storage. The results suggest that increased box number leads to faster depletion of 1-MCP in the chamber. Thus, the results support the hypothesis that the fruit-to-volume ratio inside the chamber influences the efficacy of 1-MCP in the papaya fruit. Therefore, lower amounts of fruit and packing cardboard boxes in the treatment chamber are related to greater effects of 1-MCP. MenosAffecting factors on the efficacy of 1-MCP have been studied, nevertheless, there is no information describing whether the chamber loading affect the 1-MCP effectiveness when treating fruits. The purpose of this study was to evaluate the effect of the fruit-to-volume ratio of the treatment chamber on the ripening of papayas treated with 1-methylcyclopropene (1-MCP). Papayas were harvested at ripening stages 1 (up in different chambers with varying quantities of fruit per to 15% of yellow surface) and 2 (from 16 to 25% of yellow surface) and placed in different chamber. Treatments consisted of chambers loaded with 30, 60 or 120 cardboard boxes containing 12 papayas each (approximately 3.8 kg) corresponding to 18.75%, 37.5% and 75% of the fruit-to-volume ratio, respectively. A quantity of 300 mg of EthyBloc? was used at a concentration of 100 nL/L to generate 1-MCP gas per 1.868 m3 chamber for all treatments. Non-treated fruit was used as a control. The fruit was stored at 22 ºC for 10 days after 1-MCP treatment. When the fruit-to-volume ratio of the treatment chamber was at 75% the treatment did not delay changes in fruit firmness, respiratory activity or rotting. Otherwise fruit treated in the chambers with 18.75% or 37.5% fruit-to-volume ratio were not soft enough for consumption after 10 days of storage. The results suggest that increased box number leads to faster depletion of 1-MCP in the chamber. Thus, the results support the hypothesis that the fruit-to-volume ratio in... Mostrar Tudo |
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Palavras-Chave: |
1-MCP; Carica papaya L; Chamber loading; Ripening. |
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Categoria do assunto: |
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Marc: |
LEADER 02262naa a2200169 a 4500
001 1080178
005 2011-09-08
008 2011 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aEffect of the fruittovolume ratio on the efficacy of 1-methylcyclopropene application in papaya.
260 $c2011
520 $aAffecting factors on the efficacy of 1-MCP have been studied, nevertheless, there is no information describing whether the chamber loading affect the 1-MCP effectiveness when treating fruits. The purpose of this study was to evaluate the effect of the fruit-to-volume ratio of the treatment chamber on the ripening of papayas treated with 1-methylcyclopropene (1-MCP). Papayas were harvested at ripening stages 1 (up in different chambers with varying quantities of fruit per to 15% of yellow surface) and 2 (from 16 to 25% of yellow surface) and placed in different chamber. Treatments consisted of chambers loaded with 30, 60 or 120 cardboard boxes containing 12 papayas each (approximately 3.8 kg) corresponding to 18.75%, 37.5% and 75% of the fruit-to-volume ratio, respectively. A quantity of 300 mg of EthyBloc? was used at a concentration of 100 nL/L to generate 1-MCP gas per 1.868 m3 chamber for all treatments. Non-treated fruit was used as a control. The fruit was stored at 22 ºC for 10 days after 1-MCP treatment. When the fruit-to-volume ratio of the treatment chamber was at 75% the treatment did not delay changes in fruit firmness, respiratory activity or rotting. Otherwise fruit treated in the chambers with 18.75% or 37.5% fruit-to-volume ratio were not soft enough for consumption after 10 days of storage. The results suggest that increased box number leads to faster depletion of 1-MCP in the chamber. Thus, the results support the hypothesis that the fruit-to-volume ratio inside the chamber influences the efficacy of 1-MCP in the papaya fruit. Therefore, lower amounts of fruit and packing cardboard boxes in the treatment chamber are related to greater effects of 1-MCP.
653 $a1-MCP
653 $aCarica papaya L
653 $aChamber loading
653 $aRipening
773 $tIn: INTERNATIONAL SOCIETY FOR HORTICULTURAL SCIENCE POSTHARVEST, 4., 2011, Leaveworth. [Proceedings...]. Leaveworth: ISHS, 2011. p. 130-130.
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