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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
02/05/2024 |
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Data da última atualização: |
02/05/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CANALE, M. C.; ANDRADE, M. V. S.; GORAYEB, E. S.; ZINGER, L. K. C. R.; CÓL, M. C.; PONTE, E. M. D.; SILVA, F. N. |
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Título: |
Natural infectivity of the corn leafhopper, Dalbulus maidis, with the Corn Stunting Complex pathogens in Santa Catarina, Brazil. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
In: INTERNATIONAL EPIDEMIOLOGY WORKSHOP, 13., 2024, Foz do Iguaçú, PR. Abstracts... Viçosa, MG: UFV, 2024. p. 40 |
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Idioma: |
Inglês |
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Conteúdo: |
The Corn Stunting Complex is a growing concern in Brazil, marked by numerous outbreaks
since 2015, particularly impacting Santa Catarina state. In the 2020/21 season alone, the
state experienced a significant drop in productivity from the usual 7.,7 t/ha to 5.,5 t/ha,
resulting in a 38% decrease in yieldproduction. This complex involves the Maize bushy stunt
phytoplasma (?Candidatus Phytoplasma asteris?), Corn stunt spiroplasma (Spiroplasma
kunkelii), and Maize rayado fino virus (MRFV), all persistently transmitted by the corn
leafhopper, Dalbulus maidis (Hemiptera: Cicadellidae). We intended to verify the natural
infectivity of D. maidis with both mollicutes and the virus during the 2021/22 and 2022/23
maize crop years in Santa Catarina State. Yellow sticky traps were installed in 23 maize
crops in different municipalities. The traps were weekly replaced and addressed to the
laboratory during 40 weeks, from July to April, which comprehended interseason (before
maize sowing), main season (first planting period, in August or September, depending on the
location), second season (second sowing season, generally in January) and postharvest. D
maidis specimens were removed from the traps and up to 7 samples were set using insects
in triplicates for each location and week, and submitted to molecular diagnosis. Both
mollicutes and the virus were found infecting the leafhoppers. Comparable prevalence with
an average count of 11.96 insects positive to spiroplasma and 7.51 to phytoplasma occurred
in the 2021/22 maize crop year, with the second season exhibiting the highest incidence of
mollicute-infected insects. In the subsequent maize crop year (2022/23), MRFV emerged as
the dominant pathogen with an average count of 25.5, followed by spiroplasma (11.1), while
phytoplasma exhibited a lower prevalence at 5.9. The seasonal analysis revealed
heightened prevalence of viruses and phytoplasma during the second season, contrasting
with spiroplasma, which exhibited higher prevalence during the main season and
interseason. This exploratory analysis showed that D. maidis infectivity with the corn stunting
complex diseases pathogens associated with corn stunting disease complex diseases was
distinct between both assessed maize crop years. This suggests that natural infectivity of
this leafhopper vector may be associated with singular aspects of each year, such as
climate, which perhaps influence the epidemiology of this pathosystem. These results are
derived from Monitora Milho SC Program, an advisory system that aims to support the maize
productive sector of Santa Catarina state regarding the Corn Stunting Complex. This
information can be used in the future to design an accurate risk analysis to this pathosystem. MenosThe Corn Stunting Complex is a growing concern in Brazil, marked by numerous outbreaks
since 2015, particularly impacting Santa Catarina state. In the 2020/21 season alone, the
state experienced a significant drop in productivity from the usual 7.,7 t/ha to 5.,5 t/ha,
resulting in a 38% decrease in yieldproduction. This complex involves the Maize bushy stunt
phytoplasma (?Candidatus Phytoplasma asteris?), Corn stunt spiroplasma (Spiroplasma
kunkelii), and Maize rayado fino virus (MRFV), all persistently transmitted by the corn
leafhopper, Dalbulus maidis (Hemiptera: Cicadellidae). We intended to verify the natural
infectivity of D. maidis with both mollicutes and the virus during the 2021/22 and 2022/23
maize crop years in Santa Catarina State. Yellow sticky traps were installed in 23 maize
crops in different municipalities. The traps were weekly replaced and addressed to the
laboratory during 40 weeks, from July to April, which comprehended interseason (before
maize sowing), main season (first planting period, in August or September, depending on the
location), second season (second sowing season, generally in January) and postharvest. D
maidis specimens were removed from the traps and up to 7 samples were set using insects
in triplicates for each location and week, and submitted to molecular diagnosis. Both
mollicutes and the virus were found infecting the leafhoppers. Comparable prevalence with
an average count of 11.96 insects positive to spiroplasma and 7.51 to phytopla... Mostrar Tudo |
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Thesagro: |
cigarrinha-do-milho; infectividade; inseto vetor; molicutes; Monitoramento; vírus. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 03598naa a2200265 a 4500
001 1134464
005 2024-05-02
008 2024 bl uuuu u00u1 u #d
100 1 $aCANALE, M. C.
245 $aNatural infectivity of the corn leafhopper, Dalbulus maidis, with the Corn Stunting Complex pathogens in Santa Catarina, Brazil.$h[electronic resource]
260 $c2024
520 $aThe Corn Stunting Complex is a growing concern in Brazil, marked by numerous outbreaks since 2015, particularly impacting Santa Catarina state. In the 2020/21 season alone, the state experienced a significant drop in productivity from the usual 7.,7 t/ha to 5.,5 t/ha, resulting in a 38% decrease in yieldproduction. This complex involves the Maize bushy stunt phytoplasma (?Candidatus Phytoplasma asteris?), Corn stunt spiroplasma (Spiroplasma kunkelii), and Maize rayado fino virus (MRFV), all persistently transmitted by the corn leafhopper, Dalbulus maidis (Hemiptera: Cicadellidae). We intended to verify the natural infectivity of D. maidis with both mollicutes and the virus during the 2021/22 and 2022/23 maize crop years in Santa Catarina State. Yellow sticky traps were installed in 23 maize crops in different municipalities. The traps were weekly replaced and addressed to the laboratory during 40 weeks, from July to April, which comprehended interseason (before maize sowing), main season (first planting period, in August or September, depending on the location), second season (second sowing season, generally in January) and postharvest. D maidis specimens were removed from the traps and up to 7 samples were set using insects in triplicates for each location and week, and submitted to molecular diagnosis. Both mollicutes and the virus were found infecting the leafhoppers. Comparable prevalence with an average count of 11.96 insects positive to spiroplasma and 7.51 to phytoplasma occurred in the 2021/22 maize crop year, with the second season exhibiting the highest incidence of mollicute-infected insects. In the subsequent maize crop year (2022/23), MRFV emerged as the dominant pathogen with an average count of 25.5, followed by spiroplasma (11.1), while phytoplasma exhibited a lower prevalence at 5.9. The seasonal analysis revealed heightened prevalence of viruses and phytoplasma during the second season, contrasting with spiroplasma, which exhibited higher prevalence during the main season and interseason. This exploratory analysis showed that D. maidis infectivity with the corn stunting complex diseases pathogens associated with corn stunting disease complex diseases was distinct between both assessed maize crop years. This suggests that natural infectivity of this leafhopper vector may be associated with singular aspects of each year, such as climate, which perhaps influence the epidemiology of this pathosystem. These results are derived from Monitora Milho SC Program, an advisory system that aims to support the maize productive sector of Santa Catarina state regarding the Corn Stunting Complex. This information can be used in the future to design an accurate risk analysis to this pathosystem.
650 $acigarrinha-do-milho
650 $ainfectividade
650 $ainseto vetor
650 $amolicutes
650 $aMonitoramento
650 $avírus
700 1 $aANDRADE, M. V. S.
700 1 $aGORAYEB, E. S.
700 1 $aZINGER, L. K. C. R.
700 1 $aCÓL, M. C.
700 1 $aPONTE, E. M. D.
700 1 $aSILVA, F. N.
773 $tIn: INTERNATIONAL EPIDEMIOLOGY WORKSHOP, 13., 2024, Foz do Iguaçú, PR. Abstracts... Viçosa, MG: UFV, 2024. p. 40
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Epagri-Sede (Epagri-Sede) |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
23/03/2017 |
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Data da última atualização: |
23/03/2017 |
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Tipo da produção científica: |
Organização/Edição de Livros |
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Autoria: |
SILVEIRA, S. V.; HOFFMAN, A.; SANTOS, R. S. S.; ZANUS, M. C.; LOPES, P. R. C.; MELO, G. W. B.; GARRIDO, L. R.; PEREIRA, G. E.; BOTTON, M.; GEBLER, L.; RUFATO, A. R.; BIASOTO, A. C. T.; MIELE, A.; CONCEIÇÃO, M. A. F.; SOUZA, R. T.; BOTTEGA, L.; LEÃO, P. C. S.; TAFFAREL, J. C.; FELIPPETO, J.; FIALHO, F. B.; SOUTO, R. F.; CASTRO, G. G. M.; PRATES, M. V. M.; BARROCAS, R. R. G. |
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Título: |
Produção integrada de uva para processamento: bases para a adoção da produção integrada. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Bento Gonçalves: Embrapa Uva e Vinho, 2015. |
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Páginas: |
72 p. |
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ISBN: |
978-85-7035-474-7 |
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Idioma: |
Português |
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Conteúdo: |
Dentro do planejamento estratégico atual do Ministério da Agricultura, Pecuária e Abastecimento (MAPA) para a PI Brasil, a PIUP faz parte do Programa Brasil Certificado, Agricultura de Qualidade, o qual engloba todas as culturas agrícolas passíveis de certificação pela PI. A produção Integrada da Uva é definida como a produção econômica de uvas de alta qualidade dando prioridade a métodos seguros do ponto de vista ecológico, os quais minimizam os efeitos secundários nocivos do uso dos agroquímicos, de modo a salvaguardar o ambiente e a saúde humana(OILB, 1999). Além disso, o PIF (Produção Integrada de frutas) surgiu para atender a sustentabilidade social e a rentabilidade da produção, tornando o produtor mais competitivo em um cenário de economia globalizada e mercados exigentes em qualidade e segurança do alimento . |
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Palavras-Chave: |
qualidade; vinhos finos; vitivinicultura. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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Marc: |
LEADER 02069nam a2200445 a 4500
001 1126064
005 2017-03-23
008 2015 bl uuuu 00u1 u #d
020 $a978-85-7035-474-7
100 1 $aSILVEIRA, S. V.
245 $aProdução integrada de uva para processamento$bbases para a adoção da produção integrada.$h[electronic resource]
260 $aBento Gonçalves: Embrapa Uva e Vinho$c2015
300 $a72 p.
520 $aDentro do planejamento estratégico atual do Ministério da Agricultura, Pecuária e Abastecimento (MAPA) para a PI Brasil, a PIUP faz parte do Programa Brasil Certificado, Agricultura de Qualidade, o qual engloba todas as culturas agrícolas passíveis de certificação pela PI. A produção Integrada da Uva é definida como a produção econômica de uvas de alta qualidade dando prioridade a métodos seguros do ponto de vista ecológico, os quais minimizam os efeitos secundários nocivos do uso dos agroquímicos, de modo a salvaguardar o ambiente e a saúde humana(OILB, 1999). Além disso, o PIF (Produção Integrada de frutas) surgiu para atender a sustentabilidade social e a rentabilidade da produção, tornando o produtor mais competitivo em um cenário de economia globalizada e mercados exigentes em qualidade e segurança do alimento .
653 $aqualidade
653 $avinhos finos
653 $avitivinicultura
700 1 $aHOFFMAN, A.
700 1 $aSANTOS, R. S. S.
700 1 $aZANUS, M. C.
700 1 $aLOPES, P. R. C.
700 1 $aMELO, G. W. B.
700 1 $aGARRIDO, L. R.
700 1 $aPEREIRA, G. E.
700 1 $aBOTTON, M.
700 1 $aGEBLER, L.
700 1 $aRUFATO, A. R.
700 1 $aBIASOTO, A. C. T.
700 1 $aMIELE, A.
700 1 $aCONCEIÇÃO, M. A. F.
700 1 $aSOUZA, R. T.
700 1 $aBOTTEGA, L.
700 1 $aLEÃO, P. C. S.
700 1 $aTAFFAREL, J. C.
700 1 $aFELIPPETO, J.
700 1 $aFIALHO, F. B.
700 1 $aSOUTO, R. F.
700 1 $aCASTRO, G. G. M.
700 1 $aPRATES, M. V. M.
700 1 $aBARROCAS, R. R. G.
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