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| Registros recuperados : 2 | |
| 1. |  | SHIMOMURA, M.; KATAOKA, T.; FURUKAWA, Y.; YUKINAGA, H.; SUGIURA, A. Enhancement of efficiency of CO2-deastringency by ethanol addition and temperature control in persimmon fruits. INTERNATIONAL HORTICULTURAL CONGRESS, 23, 1990, Firenze, Italia. Abstracts., n.p..| Biblioteca(s): Epagri-Videira. |
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| 2. | | TAIRA, S.; SHIMOMURA, M., OBA, S.; WATANABE, S. Changes in soluble and total tannin content during fruit development and their relation to removal of astringency in japanese persimmon (Diospyros kaki Thunb.) INTERNATIONAL HORTICULTURAL CONGRESS, 23, 1990, Firenze, Italia. Abstracts., n.p..| Biblioteca(s): Epagri-Videira. |
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| Registros recuperados : 2 | |
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| Registros recuperados : 1 | |
| Registros recuperados : 1 | |
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| Expressão de busca inválida. Verifique!!! |
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