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| Registros recuperados : 3 | |
| 3. |  | MOING, A.; RENAUD, C.; CHRISTMANN, H.; FOUILHAUX, L.; TAUZIN, Y.; ZANETTO, A. Is there a relation between changes in osmolarity of cherry fruit flesh or skin and fruit cracking susceptibility? Journal of the American Society for Horticultural Science, Alexandria, v. 129, n. 5, p. 635-641, sept. 2004.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 3 | |
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| Registros recuperados : 3 | |
| 1. | | CHENGQIANG, W.; MORAIS, G.; SILVA NETO, Á. B.; RIBEIRO, A. P.; ARTHUR, B. A. V.; ANDRADE, A. V.; BARROS NETO, A. P.; LOBO, A. A. G.; NUSSIO, L. G. Ensiling Wet Distillers By-Products in Ruminant Nutrition: A Pathway Toward Improved Fermentation and Sustainability. Journal of Environmental Science and Agricultural Research, Londres, v. 4, n. 1, p. 1-4, 2026.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Epagri-Sede. |
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| 2. | | CHENGQIANG, W.; MORAIS, G.; SILVA NETO, Á. B.; RIBEIRO, A. P.; ARTHUR, B. A. V.; ANDRADE, A. V.; BARROS NETO, A. P.; LOBO, A. A. G.; NUSSIO, L. G. Effects of Different Additives on the Fermentation Profile and Aerobic Stability of Total Mixed Ration Silage Containing Wet Distillers Bran Plus Solubles: An Experimental Study. Journal of Environmental Science and Agricultural Research, Londres, v. 4, n. 1, p. 1-4, 2026.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Epagri-Sede. |
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| 3. | | CHENGQIANG, W.; MORAIS, G.; SILVA NETO, Á. B.; RIBEIRO, A. P.; ARTHUR, B. A. V.; ANDRADE, A. V.; BARROS NETO, A. P.; LOBO, A. A. G.; NUSSIO, L. G. Storage Duration and Ration Dry Matter Content Determine Preservation Efficiency of Partial Mixed Ration Silage Containing Wet Distillers Bran Plus Solubles: An Applied Study. Journal of Environmental Science and Agricultural Research, Londres, v. 4, n. 1, p. 1-8, 2026.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 3 | |
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| Expressão de busca inválida. Verifique!!! |
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