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| 1. |  | TEIXEIRA, G. H. de A.; DURIGAN, J. F.; MATTIUZ, H. H.; ALVES, R. E.; O' HARE, T. J. Cultivar effects browning susceptibility of freshly cut star fruit slices. Scientia Agricola, Piracicaba, v. 63, n. 1, p. 1-4, jan./feb. 2006.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 1 | |
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| Registros recuperados : 2 | |
| 2. | | TAELMAN, S. E.; MEESTER, S.; DIJK, W. V.; SILVA JÚNIOR, V. P.; DEWULF, J. Microalgae as a protein rich livestock feed ingredient in The Netherlands: an environmental sustainability analysis. In: INTERNATIONAL CONFERENCE ON ALGAL BIOREFINERY (ICAB 2014): A POTENTIAL SOURCE OF FOOD, FEED, BIOCHEMICALS, BIOFUELS AND BIOFERTLIZERS, 2., 2014, Copenhagen, Denmark. Abstracts... Lyngby, Denmark: Technical University of Denmark (DTU) , 2014.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 2 | |
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| Expressão de busca inválida. Verifique!!! |
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