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 | Acesso ao texto completo restrito à biblioteca da Epagri-Sede. Para informações adicionais entre em contato com biblio@epagri.sc.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
10/04/2014 |
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Data da última atualização: |
13/11/2014 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
COELHO, B.; MORESCO, R.; NUNES, E. C.; UARROTA, V. G.; MARASCHIN, M.; NEUBERT, E. O.; PERUCH, L. A. M.; GÓMEZ, C. U. |
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Título: |
Quantification of flavonoids and carotenoids in cassava flours (Manihot esculenta Crantz) cultivated by family farmers in Santa Catarina, Brazil. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY: "ADDRESSING GLOBAL FOOD SECURITY AND WELLNESS THROUGH FOOD SCIENCE AND TECHNOLOGY", 16., 2012, Foz do Iguaçú, PR. Anais... Foz do Iguaçu: UFoST, 2012. |
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ISBN: |
2304-7992 |
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Idioma: |
Português |
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Conteúdo: |
The cassava (Manihot esculenta Crantz) is a species of high socio-economical importance for
human and animal nutrition and largely used for industrial purposes. Its flours show a high
regional specificity according to the manufacture method. This study aimed to quantify the
flavonoidic and carotenoidic compounds of flour samples of Branca da Penha (BP), Samambaia
(SM), Torta da Penha (TP), Amarelinha (AM), and Oriental (OR) genotypes, cultivated by family
farmers of Santa Catarina state and belonging to the EPAGRI¡¯s germoplasm bank. A staple
cassava flour was used as control. Flavonoids were extracted with ethanol and measured by
UV-vis spectrophotometry (420ɳm) after reacting with a 2% AlCl3 methanolic solution.
Carotenoids were extracted with hexane: acetone: BHT (v/v, 100mg) and the absorbance
measured at 450ɳm. The content of flavonoids varied between 0.46¿Ìg.g-1 (OR) to 1.55¿Ìg.g-1
(commercial variety, control ¿C P ¡Ü 0.05 Tukey). In its turn, the cassava flours presented a range
of total carotenoids of 0.39¿Ìg.g-1 (AM) to1.44 ¿Ìg.g-1 (OR). Carotenoids and flavonoids are
thermal labile compounds and the high temperatures used over the flour processing accounts
for degrading those metabolites in any extension. Besides, the root color is positively correlated
to the content of carotenoids, justifying the low amounts of pigments found in genotypes as they
all have white coloration. Given the severe shortage of information on chemical composition and
nutritional value of the biomasses in study, these results help to fill an information gap about
their nutritional value. MenosThe cassava (Manihot esculenta Crantz) is a species of high socio-economical importance for
human and animal nutrition and largely used for industrial purposes. Its flours show a high
regional specificity according to the manufacture method. This study aimed to quantify the
flavonoidic and carotenoidic compounds of flour samples of Branca da Penha (BP), Samambaia
(SM), Torta da Penha (TP), Amarelinha (AM), and Oriental (OR) genotypes, cultivated by family
farmers of Santa Catarina state and belonging to the EPAGRI¡¯s germoplasm bank. A staple
cassava flour was used as control. Flavonoids were extracted with ethanol and measured by
UV-vis spectrophotometry (420ɳm) after reacting with a 2% AlCl3 methanolic solution.
Carotenoids were extracted with hexane: acetone: BHT (v/v, 100mg) and the absorbance
measured at 450ɳm. The content of flavonoids varied between 0.46¿Ìg.g-1 (OR) to 1.55¿Ìg.g-1
(commercial variety, control ¿C P ¡Ü 0.05 Tukey). In its turn, the cassava flours presented a range
of total carotenoids of 0.39¿Ìg.g-1 (AM) to1.44 ¿Ìg.g-1 (OR). Carotenoids and flavonoids are
thermal labile compounds and the high temperatures used over the flour processing accounts
for degrading those metabolites in any extension. Besides, the root color is positively correlated
to the content of carotenoids, justifying the low amounts of pigments found in genotypes as they
all have white coloration. Given the severe shortage of information on chemical composition and
nutritional ... Mostrar Tudo |
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Palavras-Chave: |
carotenoids; Cassava; Family farmers; flavonoids; Mandioca. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02587naa a2200277 a 4500
001 1120544
005 2014-11-13
008 2012 bl uuuu u00u1 u #d
022 $a2304-7992
100 1 $aCOELHO, B.
245 $aQuantification of flavonoids and carotenoids in cassava flours (Manihot esculenta Crantz) cultivated by family farmers in Santa Catarina, Brazil.$h[electronic resource]
260 $c2012
520 $aThe cassava (Manihot esculenta Crantz) is a species of high socio-economical importance for human and animal nutrition and largely used for industrial purposes. Its flours show a high regional specificity according to the manufacture method. This study aimed to quantify the flavonoidic and carotenoidic compounds of flour samples of Branca da Penha (BP), Samambaia (SM), Torta da Penha (TP), Amarelinha (AM), and Oriental (OR) genotypes, cultivated by family farmers of Santa Catarina state and belonging to the EPAGRI¡¯s germoplasm bank. A staple cassava flour was used as control. Flavonoids were extracted with ethanol and measured by UV-vis spectrophotometry (420ɳm) after reacting with a 2% AlCl3 methanolic solution. Carotenoids were extracted with hexane: acetone: BHT (v/v, 100mg) and the absorbance measured at 450ɳm. The content of flavonoids varied between 0.46¿Ìg.g-1 (OR) to 1.55¿Ìg.g-1 (commercial variety, control ¿C P ¡Ü 0.05 Tukey). In its turn, the cassava flours presented a range of total carotenoids of 0.39¿Ìg.g-1 (AM) to1.44 ¿Ìg.g-1 (OR). Carotenoids and flavonoids are thermal labile compounds and the high temperatures used over the flour processing accounts for degrading those metabolites in any extension. Besides, the root color is positively correlated to the content of carotenoids, justifying the low amounts of pigments found in genotypes as they all have white coloration. Given the severe shortage of information on chemical composition and nutritional value of the biomasses in study, these results help to fill an information gap about their nutritional value.
653 $acarotenoids
653 $aCassava
653 $aFamily farmers
653 $aflavonoids
653 $aMandioca
700 1 $aMORESCO, R.
700 1 $aNUNES, E. C.
700 1 $aUARROTA, V. G.
700 1 $aMARASCHIN, M.
700 1 $aNEUBERT, E. O.
700 1 $aPERUCH, L. A. M.
700 1 $aGÓMEZ, C. U.
773 $tIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY: "ADDRESSING GLOBAL FOOD SECURITY AND WELLNESS THROUGH FOOD SCIENCE AND TECHNOLOGY", 16., 2012, Foz do Iguaçú, PR. Anais... Foz do Iguaçu: UFoST, 2012.
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Esconder MarcMostrar Marc Completo |
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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| Registros recuperados : 8 | |
| 1. |  | ZAGO, F. C.; GAUDÊNCIO NETO, S.; MARINHO, L. R. S.; SCHUTZ, L. F.; AGUIAR, L. H.; ZARDO, V. F.; MEZZALIRA, A.; BERTOLINI, M. Aspiração folicular transvaginal como ferramenta para obtenção de gametas em vacas da raça flamenga (dados preliminares). In: SEMINÁRIO REGIONAL DOS PÓS-GRADUANDOS EM CIÊNCIAS AGRÁRIAS, 3., 2010, Lages, SC. Anais... Lages, SC: UDESC, 2010.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 2. | | ZAGO, F. C.; GAUDENCIO NETO, S.; AGUIAR, L. H.; SCHUTZ, L. F.; FORELL, F.; MARINHO, L. R. S.; MACHADO JÚNIOR, J.; MEZZALIRA, A.; BERTOLINI, M. Ovum pickup-in vitro production efficiency for conservation of the flamenga cattle breed. In: ANNUAL CONFERENCE OF THE INTERNATIONAL EMBRYO TRANSFER SOCIETY, 2011, Orlando, FL, EUA. Proceedings... Sydney, Australia: CSIRO, 2011. p. 213-214.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 3. | | MEZZALIRA, J. C.; OHLWEILER, L. U.; URIO, M.; GAUDENCIO NETO, S.; MARINHO, L. R. S.; ZAGO, F. C.; FORELL, F.; BERTOLINI, M.; MEZZALIRA, A. Effect of nitrocooler negative pressure and recovery internal on cryotolerance of bovine in vitroproduced embryos. In: ANNUAL CONFERECE OF IETS, ., 2010, Cordoba, Argentina. Proceedings... Sydney, Australia: CSIRO, 2010. p. 210.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 4. | | ZAGO, F. C.; GAUDENCIO NETO, S.; MARINHO, L. R. S.; SCHUTZ, L. F.; AGUIAR, L. H.; ZARDO, V. F.; MEZZALIRA, A.; BERTOLINI, M. Efficiency of reproductive technologies applied to the flamenga breed for genetic conservation (PRELIMINARY DATA). In: REUNIAO ANUAL DA SOCIEDADE BRASILEIRA DE TECNOLOGIA DE EMBRIOES, 24., 2010, Porto de Galinhas, PE. Anais... Porto Alegre, RS: UFRGS, 2010. p. 770.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 5. | | CASALI, R.; ZAGO, F. C.; FEDERLE, M.; DRUM, J. N.; SPONCHIADO, M.; KLEIN, N.; ZANETTI, M. S.; GAUDÊNCIO NETO, S.; MEZZALIRA, A.; COSTA, U. M.; VIEIRA, A. D. Lyophilized seminal plasma improves the motility of frozen RAM semen and increases the cleavage in heterologous IVF. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE TECNOLOGIA DE EMBRIÕES, 25., 2011, Cumbuco, CE . [Proceedings...]. Porto Alegre, RS: UFRGS, 2011. p. 356.| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 6. | | GAUDÊNCIO NETO, S.; MARTINS, L. T.; ORTIGARI JÚNIOR, I.; ZAGO, F. C.; CASALI, R.; SANTOS NETO, P. C.; FELTRIN, C.; MAIA FILHO, S. P.; CASTRO, E. V.; NUNES, J. F.; BERTOLINI, M.; MEZZALIRA, A. Adição de plasma seminal equino liofilizado no reduz a taxa de degradação da motilidade do sêmen ovino congelado. In: REUNIÃO ANUAL DA SOCIEDADE BARSILEIRA DE TECNOLOGIA DE EMBRIÔES, 24., 2010, Porto de Galinhas, PE. Anais... Porto Alegre: UFRGS, 2010. p. 782-782.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 7. | | SCHTZ, L. F.; ZAGO, F. C.; AGUIAR, L. H.; SANTOS NETO, P. C.; MACHADO JÚNIOR, J.; URIO, M.; MARTINS, L. T.; FERNANDES, D.; BRAUN, W.; GAUDÊNCIO NETO, S.; FELTRIN, C.; BERTOLINI, L. R.; COSTA, U. M.; FORELL, F.; BERTOLINI, M. Changes in blood chemistry profiles and association with birthweights in IVF-derived newborn calves. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE TECNOLOGIA DE EMBRIÕES, 25., 2011, Cumbuco, CE. Acta Scientiea Veterinariae. Porto Alegre, RS: UFRGS, 2011. p. 418.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
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| 8. | | ORTIGARI JÚNIOR, I.; GERGER, R. P. C.; RIBEIRO, E. S.; MEZZALIRA, J. C.; ZAGO, F. C.; GAUDÊNCIO NETO, S.; OHLWEILER, L. U.; MARTINS, L. T.; BERTOLINI, L. R.; FORELL, F.; COSTA, U. M.; LOPES, R. F. F.; RODRIGUES, J. L.; AMBRÓSIO, C. E.; MIGLINO, M. A.; MEZZALIRA, A.; BERTOLINI, M. Efeito da evolução técnica na eficiência na clonagem por handmade cloning em bovinos. In: REUNIÃO ANUAL DA SOCIEDADE BRASILERIA DE TECNOLOGIA DE EMBRIÕES, 24., 2010, Porto de Galinhas, PE. Anais... Porto Alegre, RS: UFRGS, 2010. p. 803.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 8 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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