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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
13/03/2014 |
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Data da última atualização: |
13/03/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GIESEL, A.; BOFF, M. I.; BOFF, P. |
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Título: |
Seasonal Activity and Foraging Preferences of the Leaf-Cutting Ant Atta sexdens piriventris (Santschi) (Hymenoptera: Formicidae). |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Neotropical Entomology, Alemanha, v. 42, n. 6, p. 552-557, 2013. |
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Idioma: |
Português |
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Conteúdo: |
Leaf-cutting ants are known for their habit of foraging. These habits can be influenced by several factors, including variations in topography, soil, and
climate among others. The objective of this research was to study the seasonal activity and foraging preferences of the leaf-cutting ant Atta sexdens piriventris (Santschi). The study was carried out from January to October of 2007 in grasslands of the state of Santa Catarina, Brazil. Nests of A. sexdens piriventris were randomly selected and the forager?s activities were recorded. Damaged plant species, soil fertility, and climatic conditions were recorded. The maximum foraging activity in the summer was recorded during periods of darkness or low light (between 7 p.m. and 5 a.m.). In autumn and spring, foraging was the highest in themorning, but during winter time the foraging activity was high in the afternoon. Fourteen plant species were frequently visited during our study with the lowest foraging activity being recorded at very low (1 to 4°C) or very high temperatures (above 26°C). The number of exploited plant species was higher in winter (13) than in summer (9). Baccharis trimera (Asteraceae) (43%) and Paspalum spp. (Poaceae) (33%) were the most exploited plants among the identified species. |
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Palavras-Chave: |
Behavior; Herbivory; Host exploitation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01845naa a2200181 a 4500
001 1120366
005 2014-03-13
008 2013 bl uuuu u00u1 u #d
100 1 $aGIESEL, A.
245 $aSeasonal Activity and Foraging Preferences of the Leaf-Cutting Ant Atta sexdens piriventris (Santschi) (Hymenoptera$bFormicidae).$h[electronic resource]
260 $c2013
520 $aLeaf-cutting ants are known for their habit of foraging. These habits can be influenced by several factors, including variations in topography, soil, and climate among others. The objective of this research was to study the seasonal activity and foraging preferences of the leaf-cutting ant Atta sexdens piriventris (Santschi). The study was carried out from January to October of 2007 in grasslands of the state of Santa Catarina, Brazil. Nests of A. sexdens piriventris were randomly selected and the forager?s activities were recorded. Damaged plant species, soil fertility, and climatic conditions were recorded. The maximum foraging activity in the summer was recorded during periods of darkness or low light (between 7 p.m. and 5 a.m.). In autumn and spring, foraging was the highest in themorning, but during winter time the foraging activity was high in the afternoon. Fourteen plant species were frequently visited during our study with the lowest foraging activity being recorded at very low (1 to 4°C) or very high temperatures (above 26°C). The number of exploited plant species was higher in winter (13) than in summer (9). Baccharis trimera (Asteraceae) (43%) and Paspalum spp. (Poaceae) (33%) were the most exploited plants among the identified species.
653 $aBehavior
653 $aHerbivory
653 $aHost exploitation
700 1 $aBOFF, M. I.
700 1 $aBOFF, P.
773 $tNeotropical Entomology, Alemanha$gv. 42, n. 6, p. 552-557, 2013.
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| 1. |  | FREITAS, C. A. A arte que vem da natureza. Agropecuária Catarinense, Florianópolis, v. 22, n. 2, p. 21-26, jul. 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 4. | | FREITAS, C.A. Construindo o futuro. Agropecuária Catarinense, Florianopolis, v. 22, n. 3, p. 26-34, nov. 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 5. | | FREITAS, C. A. Mais lucro na mesma área. Agropecuária Catarinense, Florianópolis, v. 27, n. 1, p. 33-36, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
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| 9. | | FREITAS, C. A. Empreendedores do campo. Agropecuária Catarinense, Florianópolis, SC, v. 23, n. 2, p. 20-25, jul. 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 10. | | FREITAS, C. A. Cor, sabor e saúde na mesa. Agropecuária Catarinense, Florianópolis, v. 22, n. 2, p. 27-30, jul. 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 18. | | FREITAS, C. A. A solução cai do céu. Agropecuária Catarinense, Florianópolis, SC, v. 23, n. 2, p. 26-30, jul. 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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