Consulta: (autoria:"WATERHOUSE, A.L.")
Registros recuperados: 3
Data/hora: 03/07/2024 14:35:33

LAMUELA-RAVENTOS, R. Ma.; WATERHOUSE, A.L. A direct HPLC separation of wine phenolics. American Journal of Enology and Viticulture, Davis, v.45, n.1, p.1-5, Jan..
Biblioteca(s): Epagri-Videira.

TEISSEDRE, P.L., ed.; WATERHOUSE, A.L. ; SERROU, B. ; CABANIS, J.C. ; FRANKEL, E.N. Phenolic compounds in varieties wines and their antioxidant activity in inhibition of human LDL oxidation Buenos Aires: Office International de la Vigne et du Vin, 1997. CONGRES DE LA VIGNE ET DU VIN, 22, 1997, Buenos Aires.
Biblioteca(s): Epagri-Videira.

GOLDBERG, D.M.; YAN, J. ; NG, E. ; DIAMANDIS, E.P. ; KARUMANCHIRI, A. ; SOLEAS, G. ; WATERHOUSE, A.L. A global survey of Trans-Resveratrol concentration in commercial wines. American Journal of Enology and Viticulture, Davis, v.46, n.2, p.159-165, Apr..
Biblioteca(s): Epagri-Videira.