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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
25/04/2011 |
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Data da última atualização: |
25/04/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
KRAMMES, J. G.; ARGENTA, L. C.; VIEIRA, M. J. |
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Afiliação: |
Epagri |
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Título: |
Influences of 1-methylcyclopropene on quality of Persimmon Fruit cv. Fuyu after Cold Storage. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Acta Horticulturae, Saltillo, Mexico, v. 727, n. , p. 513-518, 2006. |
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Idioma: |
Português |
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Notas: |
ISSN, 05677572 |
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Conteúdo: |
The present study estimated how 1-MCP treatment can affect quality of ?Fuyu? persimmon fruit after cold storage. Fruit were harvested at three different stages of maturity in two seasons, treated with 0.1, 0.5 or 1.0 µL L-1 of 1-MCP one day after harvest, and then stored for 30, 40, 60 or 80 days at 1°C plus 7 days at 23°C. Storage life of fruit was limited by development of two disorders: 1) rapid fruit softening not associated with normal development of reddish color after removal from cold storage, and 2) development of skin black spots after 60 and 80 days of storage. Treatment with 1-MCP improved storage life reducing chilling injury expressed as flesh softening, but did not prevent development of skin black spots. Chilling injury manifested as flesh softening and failure of color development was visually more evident on early harvested fruit. Incidence of skin black spots was not affected by fruit maturity at harvest, but varied with season. Soluble solids content was not consistently affected by 1-MCP treatment while the development of fruit color was delayed by 1-MCP only after 30 days of storage. An increase of respiration rate and ethylene production, expressed as a peak, occurred with 2 days of post-storage ripening at 23 oC. The post-storage peak of ethylene production was reduced (after short-term storage) or enhanced (after long-term storage) by 1-MCP treatment. Post-storage respiration of 1-MCP treated fruit was lower than that of control fruit stored for 40 and 60 days, and similar to that of control fruit stored for 80 days. In general, the responses induced by 1-MCP were not concentration-dependent. MenosThe present study estimated how 1-MCP treatment can affect quality of ?Fuyu? persimmon fruit after cold storage. Fruit were harvested at three different stages of maturity in two seasons, treated with 0.1, 0.5 or 1.0 µL L-1 of 1-MCP one day after harvest, and then stored for 30, 40, 60 or 80 days at 1°C plus 7 days at 23°C. Storage life of fruit was limited by development of two disorders: 1) rapid fruit softening not associated with normal development of reddish color after removal from cold storage, and 2) development of skin black spots after 60 and 80 days of storage. Treatment with 1-MCP improved storage life reducing chilling injury expressed as flesh softening, but did not prevent development of skin black spots. Chilling injury manifested as flesh softening and failure of color development was visually more evident on early harvested fruit. Incidence of skin black spots was not affected by fruit maturity at harvest, but varied with season. Soluble solids content was not consistently affected by 1-MCP treatment while the development of fruit color was delayed by 1-MCP only after 30 days of storage. An increase of respiration rate and ethylene production, expressed as a peak, occurred with 2 days of post-storage ripening at 23 oC. The post-storage peak of ethylene production was reduced (after short-term storage) or enhanced (after long-term storage) by 1-MCP treatment. Post-storage respiration of 1-MCP treated fruit was lower than that of control fruit stored for 40 a... Mostrar Tudo |
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Palavras-Chave: |
1-MCP; Chilling injury; Diospyros kaki L; Ethylene. |
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Categoria do assunto: |
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Marc: |
LEADER 02168naa a2200181 a 4500
001 1075901
005 2011-04-25
008 2006 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aInfluences of 1-methylcyclopropene on quality of Persimmon Fruit cv. Fuyu after Cold Storage.
260 $c2006
500 $aISSN, 05677572
520 $aThe present study estimated how 1-MCP treatment can affect quality of ?Fuyu? persimmon fruit after cold storage. Fruit were harvested at three different stages of maturity in two seasons, treated with 0.1, 0.5 or 1.0 µL L-1 of 1-MCP one day after harvest, and then stored for 30, 40, 60 or 80 days at 1°C plus 7 days at 23°C. Storage life of fruit was limited by development of two disorders: 1) rapid fruit softening not associated with normal development of reddish color after removal from cold storage, and 2) development of skin black spots after 60 and 80 days of storage. Treatment with 1-MCP improved storage life reducing chilling injury expressed as flesh softening, but did not prevent development of skin black spots. Chilling injury manifested as flesh softening and failure of color development was visually more evident on early harvested fruit. Incidence of skin black spots was not affected by fruit maturity at harvest, but varied with season. Soluble solids content was not consistently affected by 1-MCP treatment while the development of fruit color was delayed by 1-MCP only after 30 days of storage. An increase of respiration rate and ethylene production, expressed as a peak, occurred with 2 days of post-storage ripening at 23 oC. The post-storage peak of ethylene production was reduced (after short-term storage) or enhanced (after long-term storage) by 1-MCP treatment. Post-storage respiration of 1-MCP treated fruit was lower than that of control fruit stored for 40 and 60 days, and similar to that of control fruit stored for 80 days. In general, the responses induced by 1-MCP were not concentration-dependent.
653 $a1-MCP
653 $aChilling injury
653 $aDiospyros kaki L
653 $aEthylene
773 $tActa Horticulturae, Saltillo, Mexico$gv. 727, n. , p. 513-518, 2006.
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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Biblioteca |
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| Registros recuperados : 59 | |
| 41. |  | ENDER, M. M.; HAHN, L.; BASSO, C.; SUZUKI, A.; ARGENTA, L. C.; VIEIRA, M. J. Composição mineral de folhas de macieiras 'Daiane' em função de fontes e doses de adubação. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 14 ., 2015, Fraiburgo. Resumos... Caçador: Epagri, 2015. p. 181| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 44. | | KRAMMES, J. G.; ARGENTA, L. C.; VIEIRA, M. J.; BACARIN, M. A. Estabelecimento de índices de maturação para o ponto de colheita de frutos de caqui 'Fuyu'. Agropecuária Catarinense, Florianópolis, v. 20, n. 1, p. 62-66, 2007. ISSN, 01030779| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 45. | | ARGENTA, L. C.; KRAMMES, J. G.; VIEIRA, M. J.; MEGGUER), C. A.; MATTHEIS, J. Fatores que podem afetar a eficácia do 1-MCP em maçãs Gala e Fuji. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 6., 2003, Fraiburgo, SC. Anais... Florianópolis, SC: Epagri, 2003. p. 255-259.| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 47. | | HAHN, L.; ENDER, M. M.; BASSO, C.; SUZUKI, A.; ARGENTA, L. C.; VIEIRA, M. J. Fontes e doses de adubação afetam a composição mineral da polpa de frutos de macieiras 'Daiane'. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 14., 2015, Fraiburgo. Resumos... Caçador: Epagri, 2015. p. 180| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 48. | | HAHN, L.; BASSO, C.; VIEIRA, M. J.; SUZUKI, A.; ARGENTA, L. C. Fontes e doses de adubação afetam a maturação e qualidade dos frutos de macieiras 'Daiane'. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 35., 2015, Natal, RN. Anais... Natal, RN: Sociedade Brasileira de Ciência do Solo, 2015. p. 1-4.| Tipo: Resumo em Anais de Congresso |
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| 49. | | BACK, A. J.; FERREIRA, P. A.; VIEIRA, M. A.; SEDIYAMA, G. C. Sistemas de drenagem em regime variável. Revista Ceres, Viçosa, v. 37, n. , p. 36-49, 1990. ISSN, 0034-737x| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 50. | | ARGENTA, L. C.; MATTHEIS, J.; VIEIRA, M. J.; KRAMMES, J. G. Variação da concentração de 1-metilciclopropeno durante o tratamento de frutos. In: CONGRESSO IBEROAMERICANO DE TECNOLOGIA PÓS COLHEITA E AGROEXPORTAÇÃO, 4., 2005, Porto Alegre, RS. Anais eletrônicos... Porto Alegre, RS: UFRGS, 2005. p. 1.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 51. | | VIEIRA, A. M. F. D.; VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T.; STEFFENS, C. A. Amadurecimento e qualidade de kiwi 'Hayward' pelo controle do etileno com aplicação de 1-MCP. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves, RS. Anais... São Carlos: Aptor Software, 2012. p. 771-774.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 52. | | ARGENTA, L. C.; SCOLARO, A. M. T.; AMARANTE, C. V. T.; VIEIRA, M. J.; WERNER, S. S. Pre-harvest treatment of apple trees with 1-MCP and AVG II: effects on fruit quality after storage. In: INTERNATIONAL POSTHARVEST SYMPOSIUM, 8., 2016, Cartagena, Spain. Abstracts... Cartagena, Spain: ISHS, 2016. p. 192| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 53. | | ARGENTA, L. C.; SCOLARO, A. M. T.; AMARANTE, C. V. T.; VIEIRA, M. J.; WERNER, S. S. Preharvest treatment of 'Gala' apples with 1-MCP and AVG - I: effects on fruit maturation on the tree. ACTA HORTICULTURAE, Cartagena, Murcia, Spain, n. 1194, p. 113-119, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
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| 54. | | GONÇALVES, E. L. T.; TANCREDO, K. R.; VIEIRA, M.; MARCHIORI, N. C.; SANCHES, E.; MARTINS, M. L.; TSUZUKI, M. Preliminary data of intense parasitic infection on Anisotremus virginicus. In: FEIRA NACIONAL DO CAMARÃO & LACQUA/SARA (WAS) 2015, 15., 2015, Fortaleza. Resumos... Fortaleza: FEIRA NACIONAL DO CAMARÃO / LACQUA 2015, 2015.| Tipo: Resumo em Anais de Congresso |
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| 55. | | ARGENTA, L. C.; AMARANTE, C. V. T.; BETINELLI, K. S.; BRANCHER, T. L.; NESI, C. N.; VIEIRA, M. J. Comparison of fruit attributes of ?Fuji? apple strains at harvest and after storage. Scientia Horticulturae, Amsterdam, n. 272, p. 1-8, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
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| 56. | | VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T.; VIEIRA, A. M. F. D.; STEFFENS, C. A. Qualidade pós-colheita de quivi 'HAYWARD' tratado com 1-MCP e armazenado sob diferentes atmosferas. Revista Brasileira Fruticultura, Jaboticabal, SP, v. 34, n. 2, p. 400-408, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 57. | | ARGENTA, L. C.; VIEIRA, M. J.; PEREIRA, W. S.; SOUZA, F.; SCOLARO, A. M. T.; COLDEBELLA, F.; TERRA, F. Diagnóstico da qualidade de maçãs no mercado varejista brasileiro. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO , 13., 2013, Fraiburgo. Anais... Caçador: Epagri, 2013. p. 67-79.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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| 58. | | OGOSHI, C.; MONTEIRO, F. P.; ARGENTA, L. C.; PINTO, F. A. M. F.; VIEIRA, M.; CARDOSO, D. A.; LAUBE, N. First report of a postharvest fruit rot in apple caused by Athelia sp. in Brazil. Plant Pathology & Quarantine, Guiyang, China, v. 11, n. 1, p. 108-114, 2021.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Epagri-Sede. |
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| 59. | | ARGENTA, L. C.; COUTO, M.; KATSURAYAMA, J. M.; FIORAVANÇO, J. C.; BETINELLI, K. S.; VIEIRA, M. J.; BARTNICKI, V.; SCOLARO, A. M. T.; MUELLER, L. L. Comparação de maçãs de cultivares mutantes de Gala e de Fuji quanto à maturação e a qualidade na colheita e após a armazenagem. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 14., 2015, Fraiburgo. Anais... Caçador: Epagri, 2015. p. 24-28.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 59 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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