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| 3. |  | GUERRA, F.; TREVIZAM, A. R.; MURAOKA, T.; MARCANTE, N. C.; CANNIATTI-BRAZACA, S. G. Heavy metals in vegetables and potential risk for human health. Scientia Agricola, Piracicaba, SP, v. 69, n. 1, p. 54-60, jan./feb. 2012.| Biblioteca(s): Epagri-Sede. |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
09/04/2019 |
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Data da última atualização: |
09/04/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
SÁNCHEZ-MORA, F. D.; SAIFERT, L.; CIOTTA, M. N.; RIBEIRO, H. N.; PETRY, V. S.; ROJAS-MOLINA, A. M.; LOPES, M. E.; LOPES, M. E.; LOMBARDI,, G. G.; SANTOS, K. L.; DUCROQUET, J. P. H. J.; NODAR, R. O. |
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Título: |
Characterization of Phenotypic Diversity of Feijoa Fruits of Germplasm Accessions in Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Agrosystems, Geosciences & Environment , Madison, v. 21, p. 1-11, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the present work was to physicochemically characterize the fruits of accessions of feijoa [Acca sellowiana (O. Berg.) Burret] active germplasm bank (BAG), located in São Joaquim, Brazil. The identification of accessions with desirable fruit traits will facilitate species breeding and cultivation. During seven harvests (2004?2017), 10 fruits per plant of 229 accessions were evaluated for fruit diameter, length and weight, skin and pulp weight, skin thickness, pH, titratable acidity, and soluble solids content, in addition to the qualitative descriptors insertion of sepals, fruit shape, sheen of skin, vacuum, color of skin and pulp, and texture and roughness of the skin. Descriptive statistics, correlations, and a multivariate analysis were applied to better understand the nature and magnitude of the variables. The mean +1SD was used to identify the best accessions for breeding purposes. Active germplasm bank accessions revealed significant phenotypic diversity for the physicochemical characteristics of the fruits, and the year effect represented the largest contribution to the variance for all evaluated characteristics, except fruit length. The characteristics total fruit weight, fruit diameter, and skin thickness are strongly related to pulp yield (%). There is high phenotypic diversity in accessions of feijoa conserved in the São Joaquim BAG, which will allow different traits of this species to be genetically improved. |
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Palavras-Chave: |
biodiversidade; caracterização; germoplasma. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02308naa a2200289 a 4500
001 1128369
005 2019-04-09
008 2019 bl uuuu u00u1 u #d
100 1 $aSÁNCHEZ-MORA, F. D.
245 $aCharacterization of Phenotypic Diversity of Feijoa Fruits of Germplasm Accessions in Brazil.$h[electronic resource]
260 $c2019
520 $aThe aim of the present work was to physicochemically characterize the fruits of accessions of feijoa [Acca sellowiana (O. Berg.) Burret] active germplasm bank (BAG), located in São Joaquim, Brazil. The identification of accessions with desirable fruit traits will facilitate species breeding and cultivation. During seven harvests (2004?2017), 10 fruits per plant of 229 accessions were evaluated for fruit diameter, length and weight, skin and pulp weight, skin thickness, pH, titratable acidity, and soluble solids content, in addition to the qualitative descriptors insertion of sepals, fruit shape, sheen of skin, vacuum, color of skin and pulp, and texture and roughness of the skin. Descriptive statistics, correlations, and a multivariate analysis were applied to better understand the nature and magnitude of the variables. The mean +1SD was used to identify the best accessions for breeding purposes. Active germplasm bank accessions revealed significant phenotypic diversity for the physicochemical characteristics of the fruits, and the year effect represented the largest contribution to the variance for all evaluated characteristics, except fruit length. The characteristics total fruit weight, fruit diameter, and skin thickness are strongly related to pulp yield (%). There is high phenotypic diversity in accessions of feijoa conserved in the São Joaquim BAG, which will allow different traits of this species to be genetically improved.
653 $abiodiversidade
653 $acaracterização
653 $agermoplasma
700 1 $aSAIFERT, L.
700 1 $aCIOTTA, M. N.
700 1 $aRIBEIRO, H. N.
700 1 $aPETRY, V. S.
700 1 $aROJAS-MOLINA, A. M.
700 1 $aLOPES, M. E.
700 1 $aLOPES, M. E.
700 1 $aLOMBARDI,, G. G.
700 1 $aSANTOS, K. L.
700 1 $aDUCROQUET, J. P. H. J.
700 1 $aNODAR, R. O.
773 $tAgrosystems, Geosciences & Environment , Madison$gv. 21, p. 1-11, 2019.
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