Consulta: (autoria:"THOMPSON, J. M.")
Registros recuperados: 3
Data/hora: 29/06/2024 11:49:09

THOMPSON, J. M. The effects of marbling on flavour and juiciness scores of cooked beef, after adjusting to a constant tenderness. Australian Journal of Experimental Agriculture, Collingwood, v. 44, n. 7, p. 645-652, 2004.
Biblioteca(s): Epagri-Sede.

WELLS, J.M.; RAJU, B.C. ; THOMPSON, J.M. ; LOWE, S.K. Etiology of phony peach and plum leaf scald diseased. Phytopathology, v.71, n.11, p.1156-1161, Nov..
Biblioteca(s): Epagri-Videira.

EDWARDS, J.H.; REEVES, D.W. ; HORTON, B.D. ; THOMPSON, J.M. Influence of Ca concentration on growth, tissue concentration, and nutrient uptake of in vitro propagated plums and lovell seedlings. Journal of Plant Nutrition, v.8, n.4, p.327-344.
Biblioteca(s): Epagri-Videira.