Consulta: (autoria:"TAIRA, S.")
Registros recuperados: 2
Data/hora: 03/07/2024 14:19:14

TAIRA, S.; SHIMOMURA, M., OBA, S.; WATANABE, S. Changes in soluble and total tannin content during fruit development and their relation to removal of astringency in japanese persimmon (Diospyros kaki Thunb.) INTERNATIONAL HORTICULTURAL CONGRESS, 23, 1990, Firenze, Italia. Abstracts., n.p..
Biblioteca(s): Epagri-Videira.

TAIRA, S.; ITAMURA, H. ; ABE, K. ; WATANABE, S. Comparison of the characteristics of removal of astringency in two japanese persimmon cultivars 'Denkuro' and 'Hiratanenashi'. Journal of the Japanese Society for Horticultural Science, v.58, n.2, p.319-325.
Biblioteca(s): Epagri-Videira.