Data/hora: 29/06/2024 08:42:28

Biblioteca(s): | Epagri-Sede.
Data corrente: | 15/06/2005
Data da última atualização: | 15/06/2005
Autoria: | SOUZA, P.C.G.; KLEIN, V.L.M.
Título: | Determinacao dos teores de proteinas e lipideos totais do rotifero, Brachionus plicatilis cultivados em laboratorio.
Ano de publicação: | 2000
Fonte/Imprenta: | In: SIMPOSIO BRASILEIRO DE AQUICULTURA, 11. ENCONTRO SULBRASILEIRO DE AQUICULTURA, 4. ENCONTRO CATARINENSE DE AQUICULTURA, 5. FESTIVAL NACIONAL DA OSTRA E DA CULTURA ACORIANA, 2, 2000, Florianopolis, SC. Anais... Florianopolis: BMLP, 2000. CD-ROM.
Idioma: | Português

Conteúdo:

The importance of the alive food, more specifically of the rotifer B. plicatilis in the feed of larvae of fish and crustaceans, this work had as objective to determine the protein
contents and total lipids of the rotifers, fed with different microalgae species, aiming at to verify differences in the compositions biochemists of the same ones. The experiment was developed in the laboratory of Planktology, of the Department of Engineering Fishery of the Federal University of the Ceará. The way of culture used in the culture them microalgae was the FeNS. The used different microalgae species in the feed of the rotifers had been Tetraselmis chuii, Isochrysis galbana and Dunaliella salina. The lyophilized samples of the corresponding rotifers to each one of the three microalgae species, had been analyzed how much to the of proteins contents and total lipids. The biggest percentile protein contents was gotten in the rotifers fed with microalgae D. salina
(39.34%), followed of fed with I. galbana (35.90%) and T. chuii (34.55%). The value of total lipids in the rotifers fed with D salina., I. galbana. and T. chuii had been of 17.87%.

Palavras-Chave: | Brachionus plicatilis; Lipidio; Proteina; Rotifero.
Categoria do assunto: | --
Registro original: | Epagri-Sede (Epagri-Sede)
Exemplares: | Epagri-Sede - (37784-1) - ADD - PL - -- - CD 0001/05 -  - 000013286 - DIS