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| Registros recuperados : 14 | |
| 9. |  | GOMES, E. A.; JARDIM, S. N.; GUIMARAES, C. T.; SOUZA, I. R. P. de; OLIVEIRA, E. de. Genetic variability of Brazilian phytoplasma and spiroplasma isolated from maize plants. Pesquisa Agropecuaria Brasileira, Brasilia, v. 39, n. 1, p. 61-65, jan. 2004.| Biblioteca(s): Epagri-Sede. |
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| 10. | | LOPES, M. J. C.; SOUZA, I. R. P. de; MAGALHAES, P. C.; GAMA, E. E. G. e; ALVES, J. D. Oxidacao proteica e peroxidacao lipidica em plantas de diferentes ciclos de selecao do milho saracura, sob encharcamento continuo. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 4, n. 3, p. 362-373, set.dez. 2005.| Biblioteca(s): Epagri-Sede. |
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| 12. | | SCHUELTER, A.R.; SOUZA, I.R.P.de; TAVARES, F.F.; SANTOS, M.X.dos; OLIVEIRA, E.de; GUIMARAES, C.T. Controle genetico da resistencia do milho a mancha por phaeosphaeria. Revista Brasileira de Milho e Sorgo, v.2, n.1, p.80-86, 2003.| Biblioteca(s): Epagri-Sede. |
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| 13. | | SOUZA, I.R.P.de; ALVES, V.M.C.; PARENTONI, S.N.; OLIVEIRA, A.C.de; TEIXEIRA, F.F.; MACADAM², J.W.; PURCINO, A.A.C. Change in root apical protein and peroxidase activity in response to aluminum in tolerant and sensitive maize inbred lines. Brazilian Journal of Plant Physiology, v.14, n.3, p.219-224, 2002.| Biblioteca(s): Epagri-Sede. |
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| 14. | | SOUZA, I.R.P.de; OLIVEIRA, E.de; OLIVEIRA, C.M.de; PRATES, H.T.; COIMBRA, R.R.; LOPES, M.J.C. Relacao entre caracteristicas bioquimicas e agronomicas e o enfezamento palido em milho. Revista Brasileira de Milho e Sorgo, v.2, n.1, p.9-19, 2003.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 14 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
17/08/2011 |
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Data da última atualização: |
01/08/2012 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Circulação/Nível: |
-- - -- |
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Autoria: |
ARGENTA, L. C.; AMARANTE, C. V. T. do. |
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Afiliação: |
Epagri |
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Título: |
Methylciclopropene suppresses ethylene production and delays fruit ripeneing during shelf life and cold storage. |
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Ano de publicação: |
533 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 7., 2001, Ilheus, BA. Anais... Ilheus, BA: Sociedade Brasileira de Fisiologia Vegetal , 2001. p. 053-1-053-3. |
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Idioma: |
Inglês |
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Conteúdo: |
Preclimateric ?Laetitia? Japanese plum (Prunus salicina) were treated the day after harvesting with 1-MCP at concentrations of 0, 0.01, 0.1 and 1 µL L -1 for 24 at 20°C. Following MCP treatment, fruit were held at 25°C for 15 days (shelf life) or stored at 0°C for 22, 32 or 44 days plus four days at 25°C. 1-MCP delayed softening and losses of total soluble solids (TSS) and titratable acidity (TA) during shelf life. Similarly, 1-MCP treatment improved maintenanceof fruit quality during storage at 0°C for up to 44 days plus four days ripening at 25°C. The increase of ehtylene production with prolonged storage was substantially delayed by 1-MCP. There was no additional benefit on delaying ethylene production and fruit ripening by using concentrations of 1-MCP higher than 0.1 µL L-1. The results show that ?Laetitia? plums treated with 1-MCP (0.1 µL L-1 for 24 h at 20°C) at harvest have the autocatalytic production of ethilene repressed and, therefore, delayed fruit ripening during shelf life and cold storage. |
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Palavras-Chave: |
Ameixa; Armazenagem; Etileno; Qualidade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01616naa a2200169 a 4500
001 1079616
005 2012-08-01
008 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aMethylciclopropene suppresses ethylene production and delays fruit ripeneing during shelf life and cold storage.
260 $c533
520 $aPreclimateric ?Laetitia? Japanese plum (Prunus salicina) were treated the day after harvesting with 1-MCP at concentrations of 0, 0.01, 0.1 and 1 µL L -1 for 24 at 20°C. Following MCP treatment, fruit were held at 25°C for 15 days (shelf life) or stored at 0°C for 22, 32 or 44 days plus four days at 25°C. 1-MCP delayed softening and losses of total soluble solids (TSS) and titratable acidity (TA) during shelf life. Similarly, 1-MCP treatment improved maintenanceof fruit quality during storage at 0°C for up to 44 days plus four days ripening at 25°C. The increase of ehtylene production with prolonged storage was substantially delayed by 1-MCP. There was no additional benefit on delaying ethylene production and fruit ripening by using concentrations of 1-MCP higher than 0.1 µL L-1. The results show that ?Laetitia? plums treated with 1-MCP (0.1 µL L-1 for 24 h at 20°C) at harvest have the autocatalytic production of ethilene repressed and, therefore, delayed fruit ripening during shelf life and cold storage.
653 $aAmeixa
653 $aArmazenagem
653 $aEtileno
653 $aQualidade
773 $tIn: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 7., 2001, Ilheus, BA. Anais... Ilheus, BA: Sociedade Brasileira de Fisiologia Vegetal , 2001. p. 053-1-053-3.
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