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| Registros recuperados : 8 | |
| 5. |  | SIMS, C.A.; EASTRIDGE, G.S.; BATES, R.P. Changes in phenols, color and sensory characteristics of muscadine wines by pre- and post-fermentation additions of PVPP, casein, and gelatin. American Journal of Enology and Viticulture, Davis, v.46, n.2, p.155-158, Apr..| Biblioteca(s): Epagri-Videira. |
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| 7. |  | MORRIS, J.R.; SIMS, C.A.; STRIEGLER, R.K.; CACKLER, S.D.; DONLEY, R.A. Effects of cultivar, maturity, cluster thinning, and excessive potassium fertilization on yield and quality of Arkansas wine grapes. American Journal of Enology and Viticulture, v.38, n.4, p.260-264.| Biblioteca(s): Epagri-Videira. |
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| Registros recuperados : 8 | |
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| Registros recuperados : 1 | |
| Registros recuperados : 1 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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