| |
|
|
| Registros recuperados : 34 | |
| 6. |  | SANTOS, R.S.; FREITAS, S.de; SILVA, J.M.da. Distribuição horizontal sazonal de Erythmelus tingitiphagus (Hymenoptera: Mymaridae) em plantios de seringueira. Revista de Ciências Agroveterinárias, Lages, v. 8, n. 1, p. 53-61, jan./jun. 2009.
Boletim do Museu Paranaense Emílio Goeldi, v. 4, n. 1, p. 37-45, jan/abr., 2009| Biblioteca(s): Epagri-Sede. |
|   |
| 16. | | SANTOS, R. S.; SILVA, J. M. da; ANDRADE NETO, R. de C. Ocorrência de Erythmelus tingitiphagus (Hymenoptera: Mymaridae) na bordadura de talhões de seringueira vizinhos ao cerrado e mata ripária em Itiquira, MT. Revista de Agricultura, Piracicaba, SP, v. 86, n. 3, p. 215-221, jun./set./dez. 2011.| Biblioteca(s): Epagri-Sede. |
| |
| 18. | | SILVA, J. M. da; AGUIAR, A. V.; MORI, E. S.; MORAES, M. L. T. de. Variação Genética e ganho esperado na seleção de progênies de Pinus caribaea var. caribaea em Selvíria, MS. Scientia Forestalis, Piracicaba, SP, v. 39, n. 90, p. 241-252, junho, 2011.| Biblioteca(s): Epagri-Sede. |
| |
| Registros recuperados : 34 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
22/12/2020 |
|
Data da última atualização: |
22/12/2020 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
|
Autoria: |
VIANNA, L. F. N.; PANDOLFO, C.; TONIETTO, J.; SILVA, E. B. |
|
Título: |
La géographie d'une indication géographique: le cas des vins d'altitude de Santa Catarina. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Territoires du Vin, Bourgogne, France, v. 11, p. 1-10, 2020. |
|
Idioma: |
Francês |
|
Conteúdo: |
The implementation of a Geographical Indication (GI) is a legal process of intellectual property whose registration requires, among others, the definition of the modality, the name and the boundary of the geographical area. In Brazil there are two modalities of GI, the Geographical Indication ? GI (?Indicação de Procedência? in portuguese), associated essentially to the notoriety, and the Appellation of Origin ? AO (?Denominação de Origem? in portuguese), in which the quality of a product is defined by the natural and human factors of the production. The aim of this paper is to present and discuss geographical and methodological aspects adopted in the participatory organization of the GI ?Vinhos de Altitude de Santa Catarina?. A multi-institutional working group developed and evaluated, in an integrated and participatory way, six limits proposals for this GI/AO, being four for GI and two forAO. Bibliographic and cartographic research by geographical names and viticultural climatic index and physiographic digital data were used to support choosing the name and the boundary of the GI. Data were processed by spatial techniques analysis in a Geographic Information Systems (GIS). As a result, the GI modality and its limits were defined by the perimeter of fine wine producing municipalities and their frontiers municipalities. The studies also allowed identifying the potential of the producing region to implement two AO. |
|
Palavras-Chave: |
altitude wine; appellation of origin; geographical Indication; IG; viticulture. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
|
|
|
Marc: |
LEADER 02086naa a2200217 a 4500
001 1130502
005 2020-12-22
008 2020 bl uuuu u00u1 u #d
100 1 $aVIANNA, L. F. N.
245 $aLa géographie d'une indication géographique$ble cas des vins d'altitude de Santa Catarina.$h[electronic resource]
260 $c2020
520 $aThe implementation of a Geographical Indication (GI) is a legal process of intellectual property whose registration requires, among others, the definition of the modality, the name and the boundary of the geographical area. In Brazil there are two modalities of GI, the Geographical Indication ? GI (?Indicação de Procedência? in portuguese), associated essentially to the notoriety, and the Appellation of Origin ? AO (?Denominação de Origem? in portuguese), in which the quality of a product is defined by the natural and human factors of the production. The aim of this paper is to present and discuss geographical and methodological aspects adopted in the participatory organization of the GI ?Vinhos de Altitude de Santa Catarina?. A multi-institutional working group developed and evaluated, in an integrated and participatory way, six limits proposals for this GI/AO, being four for GI and two forAO. Bibliographic and cartographic research by geographical names and viticultural climatic index and physiographic digital data were used to support choosing the name and the boundary of the GI. Data were processed by spatial techniques analysis in a Geographic Information Systems (GIS). As a result, the GI modality and its limits were defined by the perimeter of fine wine producing municipalities and their frontiers municipalities. The studies also allowed identifying the potential of the producing region to implement two AO.
653 $aaltitude wine
653 $aappellation of origin
653 $ageographical Indication
653 $aIG
653 $aviticulture
700 1 $aPANDOLFO, C.
700 1 $aTONIETTO, J.
700 1 $aSILVA, E. B.
773 $tTerritoires du Vin, Bourgogne, France$gv. 11, p. 1-10, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
