Consulta: (autoria:"SHIMOMURA, M., OBA, S.")
Registros recuperados: 1
Data/hora: 03/07/2024 13:45:21

TAIRA, S.; SHIMOMURA, M., OBA, S.; WATANABE, S. Changes in soluble and total tannin content during fruit development and their relation to removal of astringency in japanese persimmon (Diospyros kaki Thunb.) INTERNATIONAL HORTICULTURAL CONGRESS, 23, 1990, Firenze, Italia. Abstracts., n.p..
Biblioteca(s): Epagri-Videira.