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| Registros recuperados : 2 | |
| 1. |  | TAIRA, S.; SHIMOMURA, M., OBA, S.; WATANABE, S. Changes in soluble and total tannin content during fruit development and their relation to removal of astringency in japanese persimmon (Diospyros kaki Thunb.) INTERNATIONAL HORTICULTURAL CONGRESS, 23, 1990, Firenze, Italia. Abstracts., n.p..| Biblioteca(s): Epagri-Videira. |
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| 2. | | SHIMOMURA, M.; KATAOKA, T.; FURUKAWA, Y.; YUKINAGA, H.; SUGIURA, A. Enhancement of efficiency of CO2-deastringency by ethanol addition and temperature control in persimmon fruits. INTERNATIONAL HORTICULTURAL CONGRESS, 23, 1990, Firenze, Italia. Abstracts., n.p..| Biblioteca(s): Epagri-Videira. |
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| Registros recuperados : 2 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
| Nenhum registro encontrado para a expressão de busca informada. |
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