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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Epagri-Sede. Para informações adicionais entre em contato com biblio@epagri.sc.gov.br. |
Registro Completo |
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
15/08/2012 |
Data da última atualização: |
15/08/2012 |
Autoria: |
CUNHA, M. G. M. C. M.da; PIPPI, N. L.; SANTOS JÚNIOR, E. B.; GOMES, K.;
FONTES, É. B.; CUNHA, J. P. M. C. M.da; SERAFINI, G. M. C.; KLOCK, K. A.;
TOGNI, M. |
Título: |
Cerclagem com abraçadeira de náilon ou de fio de aço no reparo de fraturas experimentais de sínfise mandibular em gatos.
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Ano de publicação: |
2010 |
Fonte/Imprenta: |
Acta Scientiae Veterinariae, Porto Alegre, RS, v. 38, n. 3/4, p. 363-369, 2010. |
Idioma: |
Português |
Palavras-Chave: |
Cicatrização sinfiseal; Cirurgia oral; Felino; Implante. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00793naa a2200253 a 4500 001 1086483 005 2012-08-15 008 2010 bl uuuu u00u1 u #d 100 1 $aCUNHA, M. G. M. C. M.da 245 $aCerclagem com abraçadeira de náilon ou de fio de aço no reparo de fraturas experimentais de sínfise mandibular em gatos. 260 $c2010 653 $aCicatrização sinfiseal 653 $aCirurgia oral 653 $aFelino 653 $aImplante 700 1 $aPIPPI, N. L. 700 1 $aSANTOS JÚNIOR, E. B. 700 1 $aGOMES, K. 700 1 $aFONTES, É. B. 700 1 $aCUNHA, J. P. M. C. M.da 700 1 $aSERAFINI, G. M. C. 700 1 $aKLOCK, K. A. 700 1 $aTOGNI, M. 773 $tActa Scientiae Veterinariae, Porto Alegre, RS$gv. 38, n. 3/4, p. 363-369, 2010.
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Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
13/12/2017 |
Data da última atualização: |
15/12/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - B |
Autoria: |
AMARANTE, C. T. V.; STEFFENS, C. A.; ARGENTA, L. C.; SCOLARO, A. |
Título: |
Postharvest quality of 'Rocha' pears treated with different doses of 1-methylcyclopropene. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Acta Horticulturae, Lovaina, n. 1179, p. 87-92, 2017. |
Idioma: |
Inglês |
Conteúdo: |
Fruit of ?Rocha? pear were harvested, cold-stored at 1°C for 4 days and then treated with 1-methylcyclopropene (1-MCP) at 0, 100, 200, 300, 400 or 500 nL L-1.
After treatment, fruit were packed in paper boxes lined with a low-density polyethylene film (40 µm) and stored for 40, 80 or 120 days at 1±0.5°C. After removal from storage, fruit were assessed for quality during shelf-life (5 and 10 days at 20±2°C). The dose of 1-MCP required to delay flesh firmness loss effectively was dependent on the period of fruit cold storage. For pears cold-stored for 40, 80 and 120 days, the effective doses of 1-MCP to preserve highest flesh firmness during 10 days of shelf-life were ≥200, ≥300 and ≥400 nL L-1, respectively. Fruit treated with 1-MCP at doses ≥200 nL L-1 had delayed yellowing of the skin during cold storage, after 5 or 10 days of shelf-life, with a more substantial effect for shorter cold-storage periods (40 and 80 days). Fruit treated with 1-MCP had higher values of titratable acidity (TA) and soluble solids content (SSC) and reduced incidence of decay and internal browning. Doses of 1-MCP ≥300 and ≥100 nL L-1 were most effective for best preservation of TA and SSC, respectively, regardless of cold-storage and shelf-life periods. 1-MCP at doses ≥100 nL L-1 was effective in controlling decay and internal browning in fruit coldstored for 80 and 120 days. |
Palavras-Chave: |
decay; ethylene; fruit; physiological disorder; Pyrus communis L; ripening. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02073naa a2200229 a 4500 001 1126989 005 2017-12-15 008 2017 bl uuuu u00u1 u #d 100 1 $aAMARANTE, C. T. V. 245 $aPostharvest quality of 'Rocha' pears treated with different doses of 1-methylcyclopropene.$h[electronic resource] 260 $c2017 520 $aFruit of ?Rocha? pear were harvested, cold-stored at 1°C for 4 days and then treated with 1-methylcyclopropene (1-MCP) at 0, 100, 200, 300, 400 or 500 nL L-1. After treatment, fruit were packed in paper boxes lined with a low-density polyethylene film (40 µm) and stored for 40, 80 or 120 days at 1±0.5°C. After removal from storage, fruit were assessed for quality during shelf-life (5 and 10 days at 20±2°C). The dose of 1-MCP required to delay flesh firmness loss effectively was dependent on the period of fruit cold storage. For pears cold-stored for 40, 80 and 120 days, the effective doses of 1-MCP to preserve highest flesh firmness during 10 days of shelf-life were ≥200, ≥300 and ≥400 nL L-1, respectively. Fruit treated with 1-MCP at doses ≥200 nL L-1 had delayed yellowing of the skin during cold storage, after 5 or 10 days of shelf-life, with a more substantial effect for shorter cold-storage periods (40 and 80 days). Fruit treated with 1-MCP had higher values of titratable acidity (TA) and soluble solids content (SSC) and reduced incidence of decay and internal browning. Doses of 1-MCP ≥300 and ≥100 nL L-1 were most effective for best preservation of TA and SSC, respectively, regardless of cold-storage and shelf-life periods. 1-MCP at doses ≥100 nL L-1 was effective in controlling decay and internal browning in fruit coldstored for 80 and 120 days. 653 $adecay 653 $aethylene 653 $afruit 653 $aphysiological disorder 653 $aPyrus communis L 653 $aripening 700 1 $aSTEFFENS, C. A. 700 1 $aARGENTA, L. C. 700 1 $aSCOLARO, A. 773 $tActa Horticulturae, Lovaina$gn. 1179, p. 87-92, 2017.
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