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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
07/05/2009 |
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Data da última atualização: |
07/05/2009 |
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Autoria: |
SEIBERT, E.; CASALI, M.E.; LEÃO, M.L. de; PEZZI, E.; CORRENT, A.R.; BENDER, R.J. |
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Título: |
Postharvest quality of peaches harvested from integrated and conventional production systems. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, v. 42, n.6, p. 793-801, jun. 2007. |
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Idioma: |
Inglês |
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Conteúdo: |
Over three years the postharvest quality of 'Marli' peaches harvested from the integrated (IFP) and conventional production (CFP) systems was evaluated. The peaches were harvested from commercial orchards of Prunus persica at two locations close to the city of São Jerônimo, RS, Brazil, and stored at 0.5°C for 10, 20 or 30 days. The peaches were evaluated at harvest, at retrieval from storage and after ripening periods at 20°C. No differences in fruit weight losses were determined. Decay incidence was low, and no differences were detected amongst systems in both 2001 and 2002 seasons, but in the 2000 season CFP peaches were more decayed. Flesh firmness of peaches from the IFP system were greater than CFP fruits in the years 2000 and 2001. In 2002, firmness changed little during storage and ripening. Peaches from the IFP in 2000 had higher titratable acidity and lower soluble solids. In the 2000 season, flesh browning was observed in decayed fruits, always at ripening after 20 or 30 days of cold storage Chilling injuries such as browning, woolliness and leatheriness ocurred in 2002. There were no differences amongst systems related to peach quality. |
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Palavras-Chave: |
Armazenagem; Chilling injuries; Dano por frio; Fruta de caroço; Pessego; Prunus persica; Stone fruits; Storage. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01942naa a2200277 a 4500
001 1063270
005 2009-05-07
008 2007 bl uuuu u00u1 u #d
100 1 $aSEIBERT, E.
245 $aPostharvest quality of peaches harvested from integrated and conventional production systems.
260 $c2007
520 $aOver three years the postharvest quality of 'Marli' peaches harvested from the integrated (IFP) and conventional production (CFP) systems was evaluated. The peaches were harvested from commercial orchards of Prunus persica at two locations close to the city of São Jerônimo, RS, Brazil, and stored at 0.5°C for 10, 20 or 30 days. The peaches were evaluated at harvest, at retrieval from storage and after ripening periods at 20°C. No differences in fruit weight losses were determined. Decay incidence was low, and no differences were detected amongst systems in both 2001 and 2002 seasons, but in the 2000 season CFP peaches were more decayed. Flesh firmness of peaches from the IFP system were greater than CFP fruits in the years 2000 and 2001. In 2002, firmness changed little during storage and ripening. Peaches from the IFP in 2000 had higher titratable acidity and lower soluble solids. In the 2000 season, flesh browning was observed in decayed fruits, always at ripening after 20 or 30 days of cold storage Chilling injuries such as browning, woolliness and leatheriness ocurred in 2002. There were no differences amongst systems related to peach quality.
653 $aArmazenagem
653 $aChilling injuries
653 $aDano por frio
653 $aFruta de caroço
653 $aPessego
653 $aPrunus persica
653 $aStone fruits
653 $aStorage
700 1 $aCASALI, M.E.
700 1 $aLEÃO, M.L. de
700 1 $aPEZZI, E.
700 1 $aCORRENT, A.R.
700 1 $aBENDER, R.J.
773 $tPesquisa Agropecuária Brasileira, Brasília$gv. 42, n.6, p. 793-801, jun. 2007.
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| 1. |  | SERPA, I. S.; BORDALLO, S. U.; BUENO, A. C.; MORAIS, G. P.; BRUNA, E. D.; LOURENZI, C. R. Fósforo Disponível e Limite Crítico Ambiental em Solos de Vinhedos na Região de Urussanga (SC). In: REUNIÃO BRASILEIRA DE CIÊNCIAS DO SOLO, 12., 2018, Xanxerê. Anais... Viçosa: Sociedade Brasileira de Ciências do Solo, 2018.| Tipo: Resumo em Anais de Congresso |
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| 2. | | BORDALLO, S. U.; BUENO, A. C.; SERPA, I. S.; MORAIS, G. P.; BRUNA, E. D.; LOURENZI, C. R. Cobre e Zinco em Solos de Vinhedos com Diferentes Históricos de Cultivo na Região de Urussanga (SC). In: REUNIÃO SUL BRASILEIRA DE CIÊNCIAS DO SOLO, 12., 2018, Xanxerê. Anais. Viçosa: Sociedade Brasileira de Ciências do Solo, 2018.| Tipo: Resumo em Anais de Congresso |
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| 3. | | TRAPP, T.; INACIO, C. T.; CIOTTA, M. N.; HINDERSMANN, J.; LIMA, A. P.; SANTOS, T. S.; FERREIRA, G. W.; MORAIS, G. P.; CONTI, L.; COMIN, J. J.; LOSS, A.; GIACOMINI, S.; LOURENZI, C. R.; ROZANE, D. E.; BRUNETTO, G. Natural abundance analysis of the role played by 15N as indicator for the certification of organic-system deriving food. Journal of the Science of Food and Agriculture, New Jersey, p. 1-11, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
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