Data/hora: 01/07/2024 14:32:05

Biblioteca(s): 	Epagri-Sede.	
Data corrente: 	22/06/2011	
Data da última atualização: 	18/05/2012	
Autoria: 	FINGER, F. L.; LANNES, S. D.; SCHUELTER, A. R.; DOEGE, J.; COMERLATO, A. P.; GONÇALVES, L. S. A.; FERREIRA, F. R. A.; CLOVIS, L. R.; SCAPIM, C. A.	
Afiliação: 	Epagri	
Título: 	Genetic diversity of Capsicum chinensis Solanaceae accessions based on molecular markers and morphological and agronomic traits.	
Ano de publicação: 	2010	
Fonte/Imprenta: 	Genetics and Molecular Research, Ribeirão Preto, SP, v. 9, n. 3, p. 1852-1864, 2010.	
Idioma: 	Inglês	
Notas: 	ISSN, 16765680	
Conteúdo: 	ABSTRACT. We estimated the genetic diversity of 49 accessions of the hot pepper species Capsicum chinensis through analyses of 12 physicochemical traits of the fruit, eight multi-categorical variables, and with 32 RAPD primers. Data from the physicochemical traits were submitted to analysis of variance to estimate the genetic parameters, and their means were clustered by the Scott-Knott test. The matrices from the individual and combined distance were estimated by multivariate analyses before applying Tocher?s optimization method. All physicochemical traits were examined for genetic variability by analysis of variance. The responses of these traits showed more contribution from genetic than from environmental factors, except the percentage of dry biomass, content of soluble solids and vitamin C level. Total capsaicin had the greatest genetic divergence. Nine clusters were formed from the quantitative data based on the generalized distance of Mahalanobis, using Tocher?s method; four were formed from the multi-categorical data using the Cole-Rodgers coefficient, and eight were formed from the molecular data using the Nei and Li coefficient. The accessions were distributed into 14 groups using Tocher?s method, and no significant correlation between pungency and origin was detected. Uni- and multivariate analyses permitted the identification of marked genetic diversity and fruit attributes capable of being improved through breeding programs.	
Palavras-Chave: 	Capsicum chinensis; Multicategorical variables; Multivariate analysis; Physicochemical traits.	
Categoria do assunto: 	--	
URL: 	http://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_3009.pdf	
Registro original: 	Epagri-Sede (Epagri-Sede)	
Exemplares: 	Epagri-Sede - (80579-1) - UPC - SP - -- - SEP 2477/11 -  - 2011.02477 - DIS