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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
11/05/2016 |
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Data da última atualização: |
11/05/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, B. C.; JATOBÁ, A.; SCHLEDER, D. D.; VIEIRA, F. N.; MOURIÑO, J. L. P.; SEIFFERT, W. Q. |
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Título: |
Dietary Supplementation with Butyrate and Polyhydroxybutyrate on the Performance of Pacific White Shrimp in Biofloc Systems. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of World Aquaculture Society, Nova York, USA, p. 1-11, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the effects of dietary supplementation with sodium butyrate or polyhydroxybutyrate (PHB) on growth performance, as well as changes in intestinal microbiota and hemato-immunological parameters, of Litopenaeus vannamei reared under a superintensive biofloc system. Twelve 800-L tanks were each stocked with 250 shrimp/m3 (3.96 ± 0.04 g mean initial weight) and reared over a 6-wk period. The basal diet and two test diets supplemented with 2% of each feed additive. At the conclusion of the growth trial shrimp fed with the butyrate-supplemented diet, as compared with the control shrimp, showed higher survival and productivity and lower total bacterial and Thiosulfate-citrate-bile salts-sucrose Agar (TCBS) counts in the intestine. However, no differences were observed in other performance parameters analyzed. Shrimp fed with both supplementation regimens also showed an increase in total and granular hemocytes, as well as an increase in serum agglutination titer. Shrimp offered diets supplemented with sodium butyrate had higher counts of hyaline cells. Thus, for L. vannamei reared in a superintensive biofloc system, it can be concluded that dietary supplementation of sodium butyrate, more so than PHB, acted as an immune system modulator by reducing the concentration of pathogenic bacteria in shrimp gut, thereby increasing survival and productivity |
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Palavras-Chave: |
butyric acid; Litopenaeus vannamei; nutrition; organic salts; super-intensive system. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02146naa a2200241 a 4500
001 1125065
005 2016-05-11
008 2016 bl uuuu u00u1 u #d
100 1 $aSILVA, B. C.
245 $aDietary Supplementation with Butyrate and Polyhydroxybutyrate on the Performance of Pacific White Shrimp in Biofloc Systems.$h[electronic resource]
260 $c2016
520 $aThis study aimed to evaluate the effects of dietary supplementation with sodium butyrate or polyhydroxybutyrate (PHB) on growth performance, as well as changes in intestinal microbiota and hemato-immunological parameters, of Litopenaeus vannamei reared under a superintensive biofloc system. Twelve 800-L tanks were each stocked with 250 shrimp/m3 (3.96 ± 0.04 g mean initial weight) and reared over a 6-wk period. The basal diet and two test diets supplemented with 2% of each feed additive. At the conclusion of the growth trial shrimp fed with the butyrate-supplemented diet, as compared with the control shrimp, showed higher survival and productivity and lower total bacterial and Thiosulfate-citrate-bile salts-sucrose Agar (TCBS) counts in the intestine. However, no differences were observed in other performance parameters analyzed. Shrimp fed with both supplementation regimens also showed an increase in total and granular hemocytes, as well as an increase in serum agglutination titer. Shrimp offered diets supplemented with sodium butyrate had higher counts of hyaline cells. Thus, for L. vannamei reared in a superintensive biofloc system, it can be concluded that dietary supplementation of sodium butyrate, more so than PHB, acted as an immune system modulator by reducing the concentration of pathogenic bacteria in shrimp gut, thereby increasing survival and productivity
653 $abutyric acid
653 $aLitopenaeus vannamei
653 $anutrition
653 $aorganic salts
653 $asuper-intensive system
700 1 $aJATOBÁ, A.
700 1 $aSCHLEDER, D. D.
700 1 $aVIEIRA, F. N.
700 1 $aMOURIÑO, J. L. P.
700 1 $aSEIFFERT, W. Q.
773 $tJournal of World Aquaculture Society, Nova York, USA, p. 1-11, 2016.
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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| Registros recuperados : 6 | |
| 1. |  | LIMA, P.; HAYASHI, L.; SILVA, B. C.; SCHLEDER, D.; VIEIRA, F. N.; JATOBÁ, A. INCLUSÃO DA MACROALGA ULVA OHNOI NA DIETA DE TILÁPIA- DO-NILO CUTIVADA EM BIOFLOCOS. In: WORKSHOP NACIONAL SOBRE TECNOLOGIA DE BIOFLOCOS NA AMAZÔNIA, 1., 2021, OnLine. Resumos... Manaus, AM: INPA, 2021.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 2. | | SILVA, B. C.; JATOBÁ, A.; SCHLEDER, D. D.; VIEIRA, F. N.; MOURIÑO, J. L. P.; SEIFFERT, W. Q. Dietary Supplementation with Butyrate and Polyhydroxybutyrate on the Performance of Pacific White Shrimp in Biofloc Systems. Journal of World Aquaculture Society, Nova York, USA, p. 1-11, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
| Biblioteca(s): Epagri-Sede. |
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| 3. | | VIEIRA, G. R. A. S.; SOARES, M.; RAMÍREZ, N. C. B.; SCHLEDER, D. D.; SILVA, B. C.; MOURIÑO, J. L. P.; ANDREATTA, E. R.; VIEIRA, F. N. Lactic acid bacteria used as preservative in fresh feed for marine shrimp maturation. Pesquisa Agropecuária Brasileira, Brasília, v. 51, n. 11, p. 1799-1805, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
| Biblioteca(s): Epagri-Sede. |
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| 4. | | SILVA, B. C.; VIEIRA, F. N.; MOURIÑO, J. L. P.; JATOBÁ, A.; SCHLEDER, D. D.; JESUS, G. F. A.; SEIFFERT, W. Q. SUPLEMENTAÇÃO DIETÉTICA DE BUTIRATO DE SÓDIO E POLIHIDROXIBUTIRATO NO DESEMPENHO DO CAMARÃO BRANCO DO PACÍFICO EM SISTEMA DE BIOFLOCOS. In: SEMANA DE AQUICULTURA, 14., 2016, Florianópolis. Resumos... Florianópolis: UFSC, 2016. p. 58| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 5. | | TOMAZELLI JÚNIOR, O.; KUHN, F.; PADILHA, P. J. M.; VICENTE, L. R. M.; COSTA, S. W.; SILVA, B. C.; SCHLEDER, D. D.; BOLIGNON, A. A.; SCAPINELLO, J.; NESI, C. N.; MAGRO, J. D.; CASTELLVÍ, S. L. Effect of Cynodon dactylon extract on white spot virus-infected Litopenaeus vannamei. Aquaculture International, Suiça, p. 1-16, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
| Biblioteca(s): Epagri-Sede. |
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| 6. | | TOMAZELLI JÚNIOR, O.; KUHN, F.; PADILHA, P. J. M.; VICENTE, L. R. M.; COSTA, S. W.; SILVA, B. C.; SCHLEDER, D. D.; NESI, C. N.; MAGRO, J. D.; LAMO-CASTELLVÍ, S. Survival ofWhite Spot Syndrome Virus?Infected Litopenaeus vannamei Fed with Ethanol Extract of Uncaria Tomentosa. JOURNAL OF THE WORLD AQUACULTURE SOCIETY, New Jersey, USA, p. 1-10, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 6 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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