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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
09/06/2005 |
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Data da última atualização: |
09/06/2005 |
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Autoria: |
CARVALHO, F.A.C.; SANTOS, C.H. dos A. dos; NORBERTO JUNIOR, F.R.; IGARASHI, M.A. |
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Título: |
Cultivo do camarao marinho Litopenaeus vannamei (Boone, 1931), com macroalga Ulva sp. em condicoes de laboratorio. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: SIMPOSIO BRASILEIRO DE AQUICULTURA,11. ENCONTRO SULBRASILEIRO DE AQUICULTURA, 4. ENCONTRO CATARINENSE DE AQUICULTURA, 5. FESTIVAL NACIONAL DA OSTRA E DA CULTURA ACORIANA, 2, 2000, Florianopolis, SC. |
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Páginas: |
CD-ROM. |
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Idioma: |
Português |
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Conteúdo: |
Shrimp is a valuable aquatic food resource high in protein and commands good export markets. It has become the main target commodity for aquaculture in recent years. The experiment was carried out at the Aquaculture Technology Center, Federal University of Ceara. In the experiment 40 post-larvae of Litopenaeus vannamei were reared for 73 days and the growth of shrimp in the rearing water with and without macroalgae were compared. The initial weight and length were 0.021 g and 1.40 cm, respectively. The average of pH and temperature in the rearing water with magroalgae were 7.75 and 27.8 C and without macroalgae were 7.71 and 27.6 C, respectively. The weight and final total length in the rearing water with macroalgae were 1.06 g and 5.67 cm, while to the rearing
water without macroalgae were 0.74 g and 4.81 cm, respectively. The survival rate was 55 % to the both treatments. The statistics results showed that there were differences in the final weight and length. We observed that the shrimp showed better growth in the rearing water with macroalgae Ulva.
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Palavras-Chave: |
Camarao Marinho; Laboratorio; Litopenaeus vannamei; Macroalga; Ulva. |
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Categoria do assunto: |
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Marc: |
LEADER 01889naa a2200229 a 4500
001 1036515
005 2005-06-09
008 2000 bl uuuu u00u1 u #d
100 1 $aCARVALHO, F.A.C.
245 $aCultivo do camarao marinho Litopenaeus vannamei (Boone, 1931), com macroalga Ulva sp. em condicoes de laboratorio.
260 $c2000
300 $aCD-ROM.
520 $aShrimp is a valuable aquatic food resource high in protein and commands good export markets. It has become the main target commodity for aquaculture in recent years. The experiment was carried out at the Aquaculture Technology Center, Federal University of Ceara. In the experiment 40 post-larvae of Litopenaeus vannamei were reared for 73 days and the growth of shrimp in the rearing water with and without macroalgae were compared. The initial weight and length were 0.021 g and 1.40 cm, respectively. The average of pH and temperature in the rearing water with magroalgae were 7.75 and 27.8 C and without macroalgae were 7.71 and 27.6 C, respectively. The weight and final total length in the rearing water with macroalgae were 1.06 g and 5.67 cm, while to the rearing water without macroalgae were 0.74 g and 4.81 cm, respectively. The survival rate was 55 % to the both treatments. The statistics results showed that there were differences in the final weight and length. We observed that the shrimp showed better growth in the rearing water with macroalgae Ulva.
653 $aCamarao Marinho
653 $aLaboratorio
653 $aLitopenaeus vannamei
653 $aMacroalga
653 $aUlva
700 1 $aSANTOS, C.H. dos A. dos
700 1 $aNORBERTO JUNIOR, F.R.
700 1 $aIGARASHI, M.A.
773 $tIn: SIMPOSIO BRASILEIRO DE AQUICULTURA,11. ENCONTRO SULBRASILEIRO DE AQUICULTURA, 4. ENCONTRO CATARINENSE DE AQUICULTURA, 5. FESTIVAL NACIONAL DA OSTRA E DA CULTURA ACORIANA, 2, 2000, Florianopolis, SC.
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