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Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
20/06/2017 |
Data da última atualização: |
20/06/2017 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ALLEBRANDT, R.; WURZ, D.; BEM, B.; BONIN, B.; MARCON FILHO, J. L.; BRIGHENTI, A. F.; BRIGHENTI, E.; RUFATO, L. |
Título: |
ENOLOGICAL POTENTIAL OF 21 WHITE WINE VARIETIES IN HIGH-ALTITUDE REGION OF SANTA CATARINA, BRAZIL. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 40., 2017, Sofia, Bulgária. Abstracts... Bulgária: OIV, 2017. p. 340-342. |
Idioma: |
Inglês |
Conteúdo: |
The high altitudes (> 900 m) of Santa Catarina State (SC), in the South of Brazil, suitable conditions for the production of white wines are found. The mild temperatures during the maturation period allow the maintenance of ideal levels of acidity and the preservation of aromatic compounds, giving freshness and typicity to the white wines of these regions. The objective of this work was to evaluate the enological potential of 21 white grape varieties grown in a high altitude region of Santa Catarina State. The study was carried out with a collection of grape varieties planted in the Agricultural Research and Rural Extension Company of Santa Catarina -
São Joaquim Experimental Station (EPAGRI-EESJ), in the 2015 harvest. The geographical coordinates of the vineyard are 28°17'39 "S, 49°55'56" W and the altitude is 1,415 m asl. The evaluated varieties were: Bianca, Bronner, Chardonnay, Coda di Volpe, Fiano, Garganega, Greco di Tufo, Manzoni Bianco, Marsanne, Moscato Giallo, Petit Manseng, Pinot Grigio, Prosecco, Ribola, Riesling, Sauvignon Blanc, Solaris, Trebbiano Toscano , Verdelho, Vermentino and Viognier. On harvest day, samples of 30 kg of grapes per variety were taken to the Laboratory of Oenology of the University of Santa Catarina State, in Lages-SC, where they analyzed for grape must basic parameters and by microvinification process. At the time of bottling, the wines were analyzed for alcohol content, titratable acidity (TA), pH, wine color and total polyphenols.The earliest variety was Solaris, with the harvest held on January 15th. The other varieties were harvested between March 15th and April 15th. Regarding the grape must: the density ranged from 1,068 to 1,093 g ml -1; Soluble solids (SS) ranged from 17 to 21.7 ° Brix, the lowest value observed in Bianca berries and the highest in Petit Manseng; Greco di Tufo grape must showed the highest AT value and Bianca the lowest, 155.4 e 81.6 meq L-1, respectively. In the wines: Garganega, Petit Manseng and Greco di Tufo wines showed titratable acidity above the maximum limit allowed by Brazilian legislation (130 meq L-1). The lowest value of color intensity was observed in Ribola wine, and the highest in the Petit Manseng wine. Solaris wine had the lowest total polyphenol content, 161.2 mg L-1 GAE, and the highest value was observed in Greco di Tufo wine, 452.6 mg L-1 GAE. Based on the analyzes carried out, the varieties that presented oenological potential for the elaboration of fine wines were: Bianca, Bronner, Chardonnay, Coda di Volpe, Fiano, Manzoni Bianco, Marsanne, Giallo Moscato, Pinot Grigio, Prosecco, Ribola Gialla, Riesling Renano , Sauvignon Blanc, Solaris, Trebbiano Toscano, Verdelho, Vermentino and Viognier. MenosThe high altitudes (> 900 m) of Santa Catarina State (SC), in the South of Brazil, suitable conditions for the production of white wines are found. The mild temperatures during the maturation period allow the maintenance of ideal levels of acidity and the preservation of aromatic compounds, giving freshness and typicity to the white wines of these regions. The objective of this work was to evaluate the enological potential of 21 white grape varieties grown in a high altitude region of Santa Catarina State. The study was carried out with a collection of grape varieties planted in the Agricultural Research and Rural Extension Company of Santa Catarina -
São Joaquim Experimental Station (EPAGRI-EESJ), in the 2015 harvest. The geographical coordinates of the vineyard are 28°17'39 "S, 49°55'56" W and the altitude is 1,415 m asl. The evaluated varieties were: Bianca, Bronner, Chardonnay, Coda di Volpe, Fiano, Garganega, Greco di Tufo, Manzoni Bianco, Marsanne, Moscato Giallo, Petit Manseng, Pinot Grigio, Prosecco, Ribola, Riesling, Sauvignon Blanc, Solaris, Trebbiano Toscano , Verdelho, Vermentino and Viognier. On harvest day, samples of 30 kg of grapes per variety were taken to the Laboratory of Oenology of the University of Santa Catarina State, in Lages-SC, where they analyzed for grape must basic parameters and by microvinification process. At the time of bottling, the wines were analyzed for alcohol content, titratable acidity (TA), pH, wine color and total polyphenols.The e... Mostrar Tudo |
Palavras-Chave: |
Manzoni Bianco; Pinot Grigio; Solaris; Viognier. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 03495naa a2200253 a 4500 001 1126281 005 2017-06-20 008 2017 bl uuuu u00u1 u #d 100 1 $aALLEBRANDT, R. 245 $aENOLOGICAL POTENTIAL OF 21 WHITE WINE VARIETIES IN HIGH-ALTITUDE REGION OF SANTA CATARINA, BRAZIL.$h[electronic resource] 260 $c2017 520 $aThe high altitudes (> 900 m) of Santa Catarina State (SC), in the South of Brazil, suitable conditions for the production of white wines are found. The mild temperatures during the maturation period allow the maintenance of ideal levels of acidity and the preservation of aromatic compounds, giving freshness and typicity to the white wines of these regions. The objective of this work was to evaluate the enological potential of 21 white grape varieties grown in a high altitude region of Santa Catarina State. The study was carried out with a collection of grape varieties planted in the Agricultural Research and Rural Extension Company of Santa Catarina - São Joaquim Experimental Station (EPAGRI-EESJ), in the 2015 harvest. The geographical coordinates of the vineyard are 28°17'39 "S, 49°55'56" W and the altitude is 1,415 m asl. The evaluated varieties were: Bianca, Bronner, Chardonnay, Coda di Volpe, Fiano, Garganega, Greco di Tufo, Manzoni Bianco, Marsanne, Moscato Giallo, Petit Manseng, Pinot Grigio, Prosecco, Ribola, Riesling, Sauvignon Blanc, Solaris, Trebbiano Toscano , Verdelho, Vermentino and Viognier. On harvest day, samples of 30 kg of grapes per variety were taken to the Laboratory of Oenology of the University of Santa Catarina State, in Lages-SC, where they analyzed for grape must basic parameters and by microvinification process. At the time of bottling, the wines were analyzed for alcohol content, titratable acidity (TA), pH, wine color and total polyphenols.The earliest variety was Solaris, with the harvest held on January 15th. The other varieties were harvested between March 15th and April 15th. Regarding the grape must: the density ranged from 1,068 to 1,093 g ml -1; Soluble solids (SS) ranged from 17 to 21.7 ° Brix, the lowest value observed in Bianca berries and the highest in Petit Manseng; Greco di Tufo grape must showed the highest AT value and Bianca the lowest, 155.4 e 81.6 meq L-1, respectively. In the wines: Garganega, Petit Manseng and Greco di Tufo wines showed titratable acidity above the maximum limit allowed by Brazilian legislation (130 meq L-1). The lowest value of color intensity was observed in Ribola wine, and the highest in the Petit Manseng wine. Solaris wine had the lowest total polyphenol content, 161.2 mg L-1 GAE, and the highest value was observed in Greco di Tufo wine, 452.6 mg L-1 GAE. Based on the analyzes carried out, the varieties that presented oenological potential for the elaboration of fine wines were: Bianca, Bronner, Chardonnay, Coda di Volpe, Fiano, Manzoni Bianco, Marsanne, Giallo Moscato, Pinot Grigio, Prosecco, Ribola Gialla, Riesling Renano , Sauvignon Blanc, Solaris, Trebbiano Toscano, Verdelho, Vermentino and Viognier. 653 $aManzoni Bianco 653 $aPinot Grigio 653 $aSolaris 653 $aViognier 700 1 $aWURZ, D. 700 1 $aBEM, B. 700 1 $aBONIN, B. 700 1 $aMARCON FILHO, J. L. 700 1 $aBRIGHENTI, A. F. 700 1 $aBRIGHENTI, E. 700 1 $aRUFATO, L. 773 $tIn: WORLD VINE AND WINE CONGRESS, 40., 2017, Sofia, Bulgária. Abstracts... Bulgária: OIV, 2017. p. 340-342.
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Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
13/12/2006 |
Data da última atualização: |
18/10/2012 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
-- - -- |
Autoria: |
PERUCH, L. A. M.; SILVA, A. C. F. da. |
Afiliação: |
Epagri |
Título: |
Avaliacao de hibridos de repolho, couve-flor e brocolis sob cultivo organico, em duas epocas de plantio, no litoral catarinense. |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
Agropecuaria Catarinense, Florianopolis, v. 19, n. 3, p. 87-90, nov. 2006. |
Idioma: |
Português |
Conteúdo: |
Neste trabalho foram avaliados a produtividade, o peso medio de cabeca e a intensidade de doencas foliares em hibridos de repolho, couve-flor e brocolis, sob cultivo organico, em plantios na primavera/2003 e outono/2004, no litoral catarinese. Os dados de producao foram comparados pelo teste de Duncan e os de intensidade das doencas, por Kruskall-Wallis. Na primavera verificaram-se diferencas significativas apenas entre o s hibridos de repolho quanto a producao. Quanto as doencas, os hibridos de brocolis AF-814 e o de couve-flor Sharon F1 apresentaram menores intensiades de alternariose. Nao houve diferencas entre os hibridos de todas as especies para podridao negra. No plantio de outono nao ocorreram diferencas significativas quanto a producao e a intensidade da alternariose em todas as especies testadas. Entretanto, constatou-se diferenca na podridao negra entre hibridos de brocolis, sendo que o AF-567 foi que apresentou maiores intensidades da vacteriose. |
Palavras-Chave: |
Brasssicas; Brocolis; Couve-flor; Doenca; Produtividade; repolho. |
Categoria do assunto: |
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Marc: |
LEADER 01593naa a2200205 a 4500 001 1050039 005 2012-10-18 008 2006 bl uuuu u00u1 u #d 100 1 $aPERUCH, L. A. M. 245 $aAvaliacao de hibridos de repolho, couve-flor e brocolis sob cultivo organico, em duas epocas de plantio, no litoral catarinense. 260 $c2006 520 $aNeste trabalho foram avaliados a produtividade, o peso medio de cabeca e a intensidade de doencas foliares em hibridos de repolho, couve-flor e brocolis, sob cultivo organico, em plantios na primavera/2003 e outono/2004, no litoral catarinese. Os dados de producao foram comparados pelo teste de Duncan e os de intensidade das doencas, por Kruskall-Wallis. Na primavera verificaram-se diferencas significativas apenas entre o s hibridos de repolho quanto a producao. Quanto as doencas, os hibridos de brocolis AF-814 e o de couve-flor Sharon F1 apresentaram menores intensiades de alternariose. Nao houve diferencas entre os hibridos de todas as especies para podridao negra. No plantio de outono nao ocorreram diferencas significativas quanto a producao e a intensidade da alternariose em todas as especies testadas. Entretanto, constatou-se diferenca na podridao negra entre hibridos de brocolis, sendo que o AF-567 foi que apresentou maiores intensidades da vacteriose. 653 $aBrasssicas 653 $aBrocolis 653 $aCouve-flor 653 $aDoenca 653 $aProdutividade 653 $arepolho 700 1 $aSILVA, A. C. F. da. 773 $tAgropecuaria Catarinense, Florianopolis$gv. 19, n. 3, p. 87-90, nov. 2006.
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