Consulta: (autoria:"PINHO, P.G. de")
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Data/hora: 26/06/2024 17:03:05

FERREIRA, A.C.S.; HOGG, T.; PINHO, P.G. de. Identification of key odorants related to the typical aroma of oxidation-spoiled white wines Journal of Agricultural and Food Chemistry, v.51, p.1377-1381, 2003
Biblioteca(s): Epagri-Videira.