Consulta: (autoria:"PINHO, P. G.")
Registros recuperados: 2
Data/hora: 03/07/2024 14:43:53

FERREIRA, A.C.S.; HOGG, T.; PINHO, P.G. de. Identification of key odorants related to the typical aroma of oxidation-spoiled white wines Journal of Agricultural and Food Chemistry, v.51, p.1377-1381, 2003
Biblioteca(s): Epagri-Videira.

BERTRAND, A.; ROSIER, J. P.; PINHO, P. G.; CARBONNEAU, A. Le traitement multidimentionnel des analyses chimiques et sensorielle pour caracterises les vins. Bolletin OIV, Paris,  p. 1-24, 1992.
URL: https://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_11113.pdf
Biblioteca(s): Epagri-Sede.