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 | Acesso ao texto completo restrito à biblioteca da Epagri-Sede. Para informações adicionais entre em contato com biblio@epagri.sc.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
05/01/1996 |
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Data da última atualização: |
05/01/1996 |
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Autoria: |
PIMENTEL, C.R.M.; PESSOA, P.F.A. de P. ; LIMA, L.A. de A. |
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Título: |
Analise estrutural e disponibilidade de tecnologia para a cajucultura brasileira. |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
Fortaleza: EMBRAPA-CNPAT, 1993. |
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Páginas: |
31p. |
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Série: |
(EMBRAPA-CNPAT. Documentos, 8). |
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Idioma: |
Português |
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Palavras-Chave: |
ANALISE ECONOMICA; CAJU. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00494nam a2200169 a 4500
001 1001808
005 1996-01-05
008 1993 bl uuuu u0uu1 u #d
100 1 $aPIMENTEL, C.R.M.
245 $aAnalise estrutural e disponibilidade de tecnologia para a cajucultura brasileira.
260 $aFortaleza: EMBRAPA-CNPAT$c1993
300 $a31p.
490 $a(EMBRAPA-CNPAT. Documentos, 8).
653 $aANALISE ECONOMICA
653 $aCAJU
700 1 $aPESSOA, P.F.A. de P.
700 1 $aLIMA, L.A. de A.
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Epagri-Sede (Epagri-Sede) |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
08/09/2011 |
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Data da última atualização: |
25/05/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
-- - -- |
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Autoria: |
ROSIER, J. P. |
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Afiliação: |
Epagri |
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Título: |
Characterization and multivariate classification of grapes and wines for two cabernet sauvignon clones. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasilia, v. 46, n. 5, p. 474-481, 2011. |
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Idioma: |
Português |
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Conteúdo: |
The objective of this work was to assess and characterize two clones, 169 and 685, of Cabernet Sauvignon grapes and to evaluate the wine produced from these grapes. The experiment was carried out in São Joaquim, SC, Brazil, during the 2009 harvest season. During grape ripening, the evolution of physical‑chemical properties, phenolic
compounds, organic acids, and anthocyanins was evaluated. During grape harvest, yield components were determined for each clone. Individual and total phenolics, individual and total anthocyanins, and antioxidant activity were evaluated for wine. The clones were also assessed regarding the duration of their phenological cycle. During ripening, the
evolution of phenolic compounds and of physical‑chemical parameters was similar for both clones; however, during harvest, significant differences were observed regarding yield, number of bunches per plant and berries per bunch, leaf area, and organic acid, polyphenol, and anthocyanin content. The wines produced from these clones showed significant differences regarding chemical composition. The clones showed similar phenological cycle and responses to bioclimatic parameters. Principal component analysis shows that clone 685 is strongly correlated with color characteristics, mainly
monomeric anthocyanins, while clone 169 is correlated with individual phenolic compounds
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Palavras-Chave: |
Phenolic compounds; Phenology; Vitis vinifera. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01860naa a2200157 a 4500
001 1080124
005 2012-05-25
008 2011 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aCharacterization and multivariate classification of grapes and wines for two cabernet sauvignon clones.
260 $c2011
520 $aThe objective of this work was to assess and characterize two clones, 169 and 685, of Cabernet Sauvignon grapes and to evaluate the wine produced from these grapes. The experiment was carried out in São Joaquim, SC, Brazil, during the 2009 harvest season. During grape ripening, the evolution of physical‑chemical properties, phenolic compounds, organic acids, and anthocyanins was evaluated. During grape harvest, yield components were determined for each clone. Individual and total phenolics, individual and total anthocyanins, and antioxidant activity were evaluated for wine. The clones were also assessed regarding the duration of their phenological cycle. During ripening, the evolution of phenolic compounds and of physical‑chemical parameters was similar for both clones; however, during harvest, significant differences were observed regarding yield, number of bunches per plant and berries per bunch, leaf area, and organic acid, polyphenol, and anthocyanin content. The wines produced from these clones showed significant differences regarding chemical composition. The clones showed similar phenological cycle and responses to bioclimatic parameters. Principal component analysis shows that clone 685 is strongly correlated with color characteristics, mainly monomeric anthocyanins, while clone 169 is correlated with individual phenolic compounds
653 $aPhenolic compounds
653 $aPhenology
653 $aVitis vinifera
773 $tPesquisa Agropecuária Brasileira, Brasilia$gv. 46, n. 5, p. 474-481, 2011.
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