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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
03/11/2021 |
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Data da última atualização: |
03/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARGENTA, L. C.; FREITAS, S. T.; MATTHEIS, J. P.; VIEIRA, M. J.; OGOSHI, C. |
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Título: |
Characterization and Quantification of Postharvest Losses of Apple Fruit Stored under Commercial Conditions. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
HortScience, Alexandria, v. 56, n. 5, p. 608-616, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
The objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ?Gala? and ?Fuji? apples. The first experiment was to characterize and quantify the most important causes of loss of fruit treated or not treated with 1-methylcyclopropene (1-MCP) then held in controlled atmosphere (CA) storage. This experiment was conducted in commercial storage facilities from 2007 to 2010. In each year, 10 samples of ≈380 kg each for ?Gala? and 400 kg each for ?Fuji? were collected from bins of commercially harvested fruit from each of 15 ?Gala? and 17 ?Fuji? orchards. Half of the samples from each orchard were treated with 1-MCP at harvest. Fruit were stored in CA, at 0.7 °C, for 150 to 300 days. After storage, one subsample of 100 disorder-free apples were selected from each sample and held at 22 °C for 7 days to simulate shelf-life conditions. The fruit were analyzed after CA storage and shelf life for the incidence of disorders. The second experiment was conducted in 2011 to identify the main fungi causing decay during storage. In this study, apples were stored in 10 commercial CA storage rooms at 0.7 °C for 180 to 240 days. After storage, fruit with decay symptoms were collected at the commercial sorting line. A total of 10 samples of 100 decayed apples were taken throughout the sorting period for each cultivar and storage room. The fungal decays were identified by visual symptoms on each fruit. Total apple losses during storage varied from 3.9% to 12.1% for ?Gala? and 6.6% to 8.4% for ?Fuji?, depending on the year and 1-MCP treatment. During storage, deterioration caused by fungal decay was ≈60% and 80% of total losses for ?Gala? and ?Fuji?, respectively. During shelf life, additional losses caused by fungal decay ranged from 8.4% to 17.6% for ?Gala? and 12.4% to 27.2% for ?Fuji?, depending on the year. Senescent breakdown and superficial scald were the major physiological disorders. 1-MCP treatment had no effect on losses due to decay. Bull?s-eye rot, blue mold, gray mold, and alternaria rot were the most prevalent fungal decay symptoms, accounting for 52%, 27%, 9% and 10% of ?Gala? losses and 42%, 25%, 18% and 5% of ?Fuji? losses, respectively. Sources of variability for losses among years and orchards is discussed. MenosThe objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ?Gala? and ?Fuji? apples. The first experiment was to characterize and quantify the most important causes of loss of fruit treated or not treated with 1-methylcyclopropene (1-MCP) then held in controlled atmosphere (CA) storage. This experiment was conducted in commercial storage facilities from 2007 to 2010. In each year, 10 samples of ≈380 kg each for ?Gala? and 400 kg each for ?Fuji? were collected from bins of commercially harvested fruit from each of 15 ?Gala? and 17 ?Fuji? orchards. Half of the samples from each orchard were treated with 1-MCP at harvest. Fruit were stored in CA, at 0.7 °C, for 150 to 300 days. After storage, one subsample of 100 disorder-free apples were selected from each sample and held at 22 °C for 7 days to simulate shelf-life conditions. The fruit were analyzed after CA storage and shelf life for the incidence of disorders. The second experiment was conducted in 2011 to identify the main fungi causing decay during storage. In this study, apples were stored in 10 commercial CA storage rooms at 0.7 °C for 180 to 240 days. After storage, fruit with decay symptoms were collected at the commercial sorting line. A total of 10 samples of 100 decayed apples were taken throughout the sorting period for each cultivar and storage room. The fungal decays were identi... Mostrar Tudo |
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Palavras-Chave: |
1-MCP; fruit rot; Malus ×domestica Borkh; physiological disorders; postharvest diseases; quality. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 03106naa a2200241 a 4500
001 1131433
005 2021-11-03
008 2021 bl uuuu u00u1 u #d
100 1 $aARGENTA, L. C.
245 $aCharacterization and Quantification of Postharvest Losses of Apple Fruit Stored under Commercial Conditions.$h[electronic resource]
260 $c2021
520 $aThe objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ?Gala? and ?Fuji? apples. The first experiment was to characterize and quantify the most important causes of loss of fruit treated or not treated with 1-methylcyclopropene (1-MCP) then held in controlled atmosphere (CA) storage. This experiment was conducted in commercial storage facilities from 2007 to 2010. In each year, 10 samples of ≈380 kg each for ?Gala? and 400 kg each for ?Fuji? were collected from bins of commercially harvested fruit from each of 15 ?Gala? and 17 ?Fuji? orchards. Half of the samples from each orchard were treated with 1-MCP at harvest. Fruit were stored in CA, at 0.7 °C, for 150 to 300 days. After storage, one subsample of 100 disorder-free apples were selected from each sample and held at 22 °C for 7 days to simulate shelf-life conditions. The fruit were analyzed after CA storage and shelf life for the incidence of disorders. The second experiment was conducted in 2011 to identify the main fungi causing decay during storage. In this study, apples were stored in 10 commercial CA storage rooms at 0.7 °C for 180 to 240 days. After storage, fruit with decay symptoms were collected at the commercial sorting line. A total of 10 samples of 100 decayed apples were taken throughout the sorting period for each cultivar and storage room. The fungal decays were identified by visual symptoms on each fruit. Total apple losses during storage varied from 3.9% to 12.1% for ?Gala? and 6.6% to 8.4% for ?Fuji?, depending on the year and 1-MCP treatment. During storage, deterioration caused by fungal decay was ≈60% and 80% of total losses for ?Gala? and ?Fuji?, respectively. During shelf life, additional losses caused by fungal decay ranged from 8.4% to 17.6% for ?Gala? and 12.4% to 27.2% for ?Fuji?, depending on the year. Senescent breakdown and superficial scald were the major physiological disorders. 1-MCP treatment had no effect on losses due to decay. Bull?s-eye rot, blue mold, gray mold, and alternaria rot were the most prevalent fungal decay symptoms, accounting for 52%, 27%, 9% and 10% of ?Gala? losses and 42%, 25%, 18% and 5% of ?Fuji? losses, respectively. Sources of variability for losses among years and orchards is discussed.
653 $a1-MCP
653 $afruit rot
653 $aMalus ×domestica Borkh
653 $aphysiological disorders
653 $apostharvest diseases
653 $aquality
700 1 $aFREITAS, S. T.
700 1 $aMATTHEIS, J. P.
700 1 $aVIEIRA, M. J.
700 1 $aOGOSHI, C.
773 $tHortScience, Alexandria$gv. 56, n. 5, p. 608-616, 2021.
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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| Registros recuperados : 97 | |
| 22. |  | LEITE, G. B.; OGOSHI, C.; PANDOLFO, C.; SILVA, E. B. QUALIFICAÇÃO DE MAPAS DE ÍNDICE DE VEGETAÇÃO EM MAÇÃ GERADOS PELA AQUISIÇÃO DE IMAGENS MULTIESPECTRAIS E TERMAIS POR DRONES. In: SIMPÓSIO INTERNACIONAL CIÊNCIA, SAÚDE E TERRITÓRIO, 7., 2023, Lages, SC. Resumos... Lages, SC: Uniplac, 2023. p. 96| Tipo: Resumo em Anais de Congresso |
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| 24. | | SILVA, E. B.; PANDOLFO, C.; LEITE, G. B.; OGOSHI, C.; SEZERINO, A. A. ANÁLISE EXPLORATÓRIA DE IMAGENS TERMAIS CAPTADAS POR VANT EM DOIS SISTEMAS DE CONDUÇÃO DE POMARES DE MAÇÃ. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 15., 2023, São Joaquim, SC. Resumos... São Joaquim, SC: Epagri, 2023. p. 81| Tipo: Resumo em Anais de Congresso |
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| 25. | | MONTEIRO, F. P.; VALMORBIDA, J.; WAMSER, A. F.; OGOSHI, C.; CARDOSO, D. A.; PERAZZOLI, V. Anthers colonized by fungi as the nearest source to initiate strawberries postharvest rot. Plant Pathology & Quarantine, Guiyang, China, v. 10, n. 1, p. 53-58, 2020.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Epagri-Sede. |
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| 26. | | SCALCO, C. B.; BITTENCOURT, C. R. C.; OGOSHI, C.; FONSECA, G. M.; ALMEIDA, R. D. S. AVALIAÇÃO DA REAÇÃO À BRUSONE EM FOLHAS E PANÍCULAS DE GENÓTIPOS DO PROGRAMA DE MELHORAMENTO DO IRGA - SAFRA 2016/2017. In: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 10., 2017, Gramado, RS. Resumos... Pelotas, RS: SOSBAI, 2017.| Tipo: Resumo em Anais de Congresso |
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| 27. | | OGOSHI, C.; MONTEIRO, F. P.; PINTO, F. A. M. F.; PERAZZOLI, V.; CARDOSO, D. A. Performance of fungicides on the management of Glomerella leaf spot in southern Brazil. Plant Pathology & Quarantine, Guiyang, China, v. 10, n. 1, p. 144-151, 2020.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Epagri-Sede. |
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| 28. | | MONTEIRO, F. P.; WAMSER, A. F.; OGOSHI, C.; VALMORBIDA, J.; CARDOSO, D. A.; PERAZZOLI, V. Performance of Green Power and Shincheonggang tomato rootstocks in Ralstonia solanacearum contaminated area. Plant Pathology & Quarantine, Guiyang, China, v. 10, n. 1, p. 28-43, 2020.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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| 29. | | MONTEIRO, F. P.; OGOSHI, C.; BECKER, W. F.; WAMSER, A. F.; VALMORBIDA, J. Pith necrosis associated with Pseudomonas viridiflava in tomato plants in Brazil. Plant Pathology & Quarantine, China, v. 9, n. 1, p. 1-5, 2019.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Epagri-Sede. |
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| 30. | | ARAUJO, L.; PINTO, F. A. M. F.; OGOSHI, C.; VALDEBENITO-SANHUEZA, R. M. Patógeno em alta - Rosellinia spp., agente causador da roseliniose ou podridão branca das raízes, tem se tornado um patógeno de grande importância mundial, com ampla gama de hospedeiros em espécies cultiváveis. Cultivar HF, Pelotas, RS, n. 141, p. 14-16, 2023.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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| 31. | | OGOSHI, C.; ARGENTA, L. C.; MONTEIRO, F. P.; PINTO, F. A. M. F.; GONÇALVES, M. W. Podridões pós-colheita em maçã: perdas econômicas e alternativas de manejo. Brazilian Journal of Development, Curitiba, v. 5, n. 9, p. 17093-17101, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
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| 34. | | ALMEIDA, R. D. S.; OGOSHI, C.; SCALCO, C. B.; BITTECOURT, C. R. C.; ULGUIM, A. R. Avaliação de manchas nas folhas e nos grãos em genótipos do programa de melhoramento do IRGA, Safra 2015/2016. Brazilian Journal of Animal and Environmental Research, Curitiba, v. 2, n. 3, p. 1103-1108, 2019.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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| 36. | | OGOSHI, C.; PINTO, F. A. M. F.; MONTEIRO, F. P.; ARAUJO, L.; ARGENTA, L. C. DEGRADAÇÃO DO FUNGICIDA MANCOZEBE NO CULTIVAR GALA NA REGIÃO DE CAÇADOR/SC. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO , 15., 2023, São Joaquim, SC. Resumos... São Joaquim, SC: Epagri, 2023. p. 114| Tipo: Resumo em Anais de Congresso |
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| 37. | | BECK, M.; PIGATTO, C. S.; OGOSHI, C.; CEREZA, T. V.; ZANON, A. J.; ULGUIM, A. R. A DERIVA DE GLYPHOSATE INTERFERE NO DESENVOLVIMENTO E PRODUTIVIDADE DE ARROZ IRRIGADO. Revista Brasileira de Herbicidas, Londrina, v. 18, n. 1, p. 1-7, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
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| 38. | | MONTEIRO, F. P.; MALLMANN, G.; VALMORBIDA, J.; WAMSER, A. F.; OGOSHI, C.; LINS JÚNIOR, J. C. Comparativo econômico entre o controle de doenças do tomateiro cultivado em estufa e em campo. In: SIMPÓSIO INTERNACIONAL CIÊNCIA, SAÚDE E TERRITÓRIO, 6., 2021, Lages. Resumos... Lages: Uniplac, 2021.| Tipo: Resumo em Anais de Congresso |
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| 39. | | OGOSHI, C.; PINTO, F. A. M. F.; MONTEIRO, F. P.; ARAUJO, L. CONTROLE DA MANCHA FOLIAR DE GLOMERELLA SEM O USO DE DITIOCARBAMATOS. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 15., 2023, São Joaquim, SC. Resumos... São Joaquim, SC: Epagri, 2023. p. 120| Tipo: Resumo em Anais de Congresso |
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| Registros recuperados : 97 | |
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