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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
30/09/2022 |
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Data da última atualização: |
30/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MUETANENE, B. A.; ALASSANE, D.; ÁLVARO LUIZ MAFRA.; KURTZ, C.; BRITO, E. S.; PETERNELLI, L. A.; ALBUQUERQUE, J. A. |
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Título: |
SOIL ORGANIC MATTER, N AND P IN A SOIL CONSERVATION SYSTEM FOR ONION. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Brazilian Journal of Agriculture, Piracicaba, SP, v. 97, n. 2, p. 172-185, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
000 02119 as 2200000uu 4500
008 220930s2022 bl eng
022 __ |a 2318-2407
100 __ |a MUETANENE, B. A.
245 __ |a SOIL ORGANIC MATTER, N AND P IN A SOIL CONSERVATION SYSTEM FOR ONION
260 __ |a Brazilian Journal of Agriculture, Piracicaba, SP, v. 97, n. 2, p. 172-185, |c 2022.
362 __ |a 2022
490 __ |v 97
520 __ |a The objective of this study was to evaluate soil chemical attributes in a soil conservation
experiment for onion, under different cropping systems. The study was conducted on a Humic
Dystrudept in Ituporanga, Santa Catarina state, Brazil. Eight different cropping systems for onion
were evaluated: T1: maize-onion succession, T2: common vetch-maize/rye+fodder raddish-onionmaize/
rye+fodder raddish-common bean, T3: rye-onion-maize/black oat-maize, T4: onion-velvet
bean succession, T5: rye-onion-millet/black oat-onion-millet, T6: rye-onion-velvet bean
succession, T7: onion-velvet bean+millet+sunflower succession, from T1 to T7 were conducted
under no tillage system T8: maize-onion succession, was conducted under conventional tillage
system. We used the randomized complete block design, with 5 replications. The soil chemical
samples were collected and evaluated at the 0-5, 5-10 and 10-20 cm soil layers, the soil chemical
attributes evaluated as follows: total organic carbon, particulate organic carbon, carbon associated
to soil minerals, N and P. At the 0-5 cm layer, P concentrations were severely affected by the
different cropping system. In terms of treatments similarities, the treatments may be grouped in
three clusters as follows: cluster 1: T2, T3, T7, cluster 2: T1 and T8 and cluster 3: T4, T5, T6. For
N concentration, the different cropping system affected its concentration at the 10-20 cm layer.
Carbon associated to soil minerals wasn¿t affected by the different cropping systems. Menos000 02119 as 2200000uu 4500
008 220930s2022 bl eng
022 __ |a 2318-2407
100 __ |a MUETANENE, B. A.
245 __ |a SOIL ORGANIC MATTER, N AND P IN A SOIL CONSERVATION SYSTEM FOR ONION
260 __ |a Brazilian Journal of Agriculture, Piracicaba, SP, v. 97, n. 2, p. 172-185, |c 2022.
362 __ |a 2022
490 __ |v 97
520 __ |a The objective of this study was to evaluate soil chemical attributes in a soil conservation
experiment for onion, under different cropping systems. The study was conducted on a Humic
Dystrudept in Ituporanga, Santa Catarina state, Brazil. Eight different cropping systems for onion
were evaluated: T1: maize-onion succession, T2: common vetch-maize/rye+fodder raddish-onionmaize/
rye+fodder raddish-common bean, T3: rye-onion-maize/black oat-maize, T4: onion-velvet
bean succession, T5: rye-onion-millet/black oat-onion-millet, T6: rye-onion-velvet bean
succession, T7: onion-velvet bean+millet+sunflower succession, from T1 to T7 were conducted
under no tillage system T8: maize-onion succession, was conducted under conventional tillage
system. We used the randomized complete block design, with 5 replications. The soil chemical
samples were collected and evaluated at the 0-5, 5-10 and 10-20 cm soil layers, the soil chemical
attributes evaluated as follows: total organic carbon, particulate organic carbon, carbon associated
to soil minerals, N and P. At the 0-5 cm layer, P concentrations were severely affected by the
different cropping system. In terms of treatments similar... Mostrar Tudo |
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Thesagro: |
clustering; cover crops; Crops rotation; nutrients. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02524naa a2200241 a 4500
001 1132464
005 2022-09-30
008 2022 bl uuuu u00u1 u #d
100 1 $aMUETANENE, B. A.
245 $aSOIL ORGANIC MATTER, N AND P IN A SOIL CONSERVATION SYSTEM FOR ONION.$h[electronic resource]
260 $c2022
520 $a000 02119 as 2200000uu 4500 008 220930s2022 bl eng 022 __ |a 2318-2407 100 __ |a MUETANENE, B. A. 245 __ |a SOIL ORGANIC MATTER, N AND P IN A SOIL CONSERVATION SYSTEM FOR ONION 260 __ |a Brazilian Journal of Agriculture, Piracicaba, SP, v. 97, n. 2, p. 172-185, |c 2022. 362 __ |a 2022 490 __ |v 97 520 __ |a The objective of this study was to evaluate soil chemical attributes in a soil conservation experiment for onion, under different cropping systems. The study was conducted on a Humic Dystrudept in Ituporanga, Santa Catarina state, Brazil. Eight different cropping systems for onion were evaluated: T1: maize-onion succession, T2: common vetch-maize/rye+fodder raddish-onionmaize/ rye+fodder raddish-common bean, T3: rye-onion-maize/black oat-maize, T4: onion-velvet bean succession, T5: rye-onion-millet/black oat-onion-millet, T6: rye-onion-velvet bean succession, T7: onion-velvet bean+millet+sunflower succession, from T1 to T7 were conducted under no tillage system T8: maize-onion succession, was conducted under conventional tillage system. We used the randomized complete block design, with 5 replications. The soil chemical samples were collected and evaluated at the 0-5, 5-10 and 10-20 cm soil layers, the soil chemical attributes evaluated as follows: total organic carbon, particulate organic carbon, carbon associated to soil minerals, N and P. At the 0-5 cm layer, P concentrations were severely affected by the different cropping system. In terms of treatments similarities, the treatments may be grouped in three clusters as follows: cluster 1: T2, T3, T7, cluster 2: T1 and T8 and cluster 3: T4, T5, T6. For N concentration, the different cropping system affected its concentration at the 10-20 cm layer. Carbon associated to soil minerals wasn¿t affected by the different cropping systems.
650 $aclustering
650 $acover crops
650 $aCrops rotation
650 $anutrients
700 1 $aALASSANE, D.
700 1 $aÁLVARO LUIZ MAFRA.
700 1 $aKURTZ, C.
700 1 $aBRITO, E. S.
700 1 $aPETERNELLI, L. A.
700 1 $aALBUQUERQUE, J. A.
773 $tBrazilian Journal of Agriculture, Piracicaba, SP$gv. 97, n. 2, p. 172-185, 2022.
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Epagri-Sede (Epagri-Sede) |
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| Registros recuperados : 2 | |
| 1. |  | MUETANENE, B. A.; MAFRA, Á. L.; ALBUQUERQUE, J. A.; PETERNELLI, L. A.; KURTZ, C. SOIL PHYSICAL PROPERTIES IN A LONG-TERM CONSERVATION SYSTEM FOR ONION. Brazilian Journal of Agriculture, Piracicaba, SP, v. 96, n. 3, p. 496-509, 2021.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Epagri-Sede. |
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| 2. | | MUETANENE, B. A.; ALASSANE, D.; ÁLVARO LUIZ MAFRA.; KURTZ, C.; BRITO, E. S.; PETERNELLI, L. A.; ALBUQUERQUE, J. A. SOIL ORGANIC MATTER, N AND P IN A SOIL CONSERVATION SYSTEM FOR ONION. Brazilian Journal of Agriculture, Piracicaba, SP, v. 97, n. 2, p. 172-185, 2022.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 2 | |
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