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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
13/12/2002 |
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Data da última atualização: |
13/12/2002 |
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Autoria: |
GUERRA, E.P.; DESTRO, D.; MIRANDA, L.A.; MONTALVAN, R. |
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Título: |
Performance of food-type soybean genotypes and their possibility for adaptation to brazilian latitudes. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Pesquisa Agropecuaria Brasileira, Brasilia, v.34, n.4, p.575-583, abr. 1999. |
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Idioma: |
Inglês |
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Conteúdo: |
This work was conducted at the Universidade Estadual de Londrina (UEL), inLondrina, State of Parana, Brazil, with the goat to study food-type soybean (Glycine max (L.) Merrill) genotypes performance for use in cultivation or crosses. A total of 104 genotypes were analyzed: 88 were food-type with large seeds, eight were food-type with small seeds, and eight-grain types adapted cultivars. The experimental plan was in randomized complete block design with four replications, and 12 traits of agronomic importance were considered. Genetic diversity was observed in the food-type germplasm. There were some genotypes with high yield adapted to a normal period of sowing. Soybean genetic improvement programs for direct human consumption in Brazil, either by means of Asiatic pure lines or by means of the incorporation of genes for late flowering in short-day conditions in this lines is highly viable. |
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Palavras-Chave: |
Agronomic characters; Caracter agronomico; Genetic breeding; Germoplasma; Germplasm; Glycine max; Melhoramento genetico; Soja. |
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Categoria do assunto: |
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Marc: |
LEADER 01637naa a2200253 a 4500
001 1022733
005 2002-12-13
008 1999 bl uuuu u00u1 u #d
100 1 $aGUERRA, E.P.
245 $aPerformance of food-type soybean genotypes and their possibility for adaptation to brazilian latitudes.
260 $c1999
520 $aThis work was conducted at the Universidade Estadual de Londrina (UEL), inLondrina, State of Parana, Brazil, with the goat to study food-type soybean (Glycine max (L.) Merrill) genotypes performance for use in cultivation or crosses. A total of 104 genotypes were analyzed: 88 were food-type with large seeds, eight were food-type with small seeds, and eight-grain types adapted cultivars. The experimental plan was in randomized complete block design with four replications, and 12 traits of agronomic importance were considered. Genetic diversity was observed in the food-type germplasm. There were some genotypes with high yield adapted to a normal period of sowing. Soybean genetic improvement programs for direct human consumption in Brazil, either by means of Asiatic pure lines or by means of the incorporation of genes for late flowering in short-day conditions in this lines is highly viable.
653 $aAgronomic characters
653 $aCaracter agronomico
653 $aGenetic breeding
653 $aGermoplasma
653 $aGermplasm
653 $aGlycine max
653 $aMelhoramento genetico
653 $aSoja
700 1 $aDESTRO, D.
700 1 $aMIRANDA, L.A.
700 1 $aMONTALVAN, R.
773 $tPesquisa Agropecuaria Brasileira, Brasilia$gv.34, n.4, p.575-583, abr. 1999.
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